Antipasti - Appetizers
- Calamari Con Fagioli $7.95
  
  calamari with white cannellini beans served over garlic toast with a light tomato sauce
- Funghi Dello Chef $8.25
  
  mushroom caps stuffed with lump crab meat
- Calamari Fritti $7.95
  
  fried squid
- Cozze Alla Ligure $7.95
  
  steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
- Gamberi Bonaroti $9.50
  
  shrimp sautéed with butter, garlic, chives and wine sauce
- Vongole Cinque Terre $8.50
  
  fresh clams in a lemon, white wine and spicy garlic sauce
- Melanzane Della Casa $7.50
  
  eggplant stuffed with ricotta cheese and a very light tomato sauce
- Prosciutto Parma Con Melone $10.95
  
  italian prosciutto with melon
- Antipasto All'italliana $7.95
  
  an assortment of cold cuts and cheeses

Zuppe Casalinghe Del Bonaroti - Soups
- Zuppa Michaelangelo $5.50
  
  clear chicken broth with shredded egg yolk, spinach and parmesan cheese
- Zuppa Di Verdura Contadina $5.50
  
  delicious fresh vegetable soup
- Cappeletti In Brodo Di Pollo $5.95
  
  stuffed noodle rings in chicken broth

Pastasciutte - Pasta
- Capellini Alla Carbonara $14.50
  
  a rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
- Spaghetti "Chris Cooley" $17.25
  
  spaghetti in veal bolognese sauce with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
- Linguine Pescatora $17.95
  
  linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
- Penne Bruno $14.25
  
  penne, tossed in a sauce of tomato fillet, julienne carrots and shiitake mushrooms
- Rigatoni Francescani $17.95
  
  rigatoni with fresh diced tuna and marinara sauce
- Fettuccine "Sergio" $14.50
  
  pasta with italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
- Manicotti "Bonaroti" $14.50
  
  crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
- Lasagne Pasticciate $14.50
  
  fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
- Linguine Alla Vongole $16.95
  
  linguine with clam sauce, red or white
- Spaghetti Aglio E Olio $14.25
  
  spaghetti with garlic and olive oil
- Cappellini Primavera $14.50
  
  angel hair pasta with garlic, olive oil, and fresh vegetable of the day
- Tortellini Casalinghi Alla Panna $15.50
  
  rings of pasta stuffed with ground veal in a cream sauce
- Spaghetti Marinara $13.25
  
  spaghetti with olive oil, garlic, and basil in a tomato sauce
- Cannelloni Gratinati $16.25
  
  stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream

Pesce Fresco - Fresh Seafood
- Calamari Con Gamberi $17.95
  
  combination of shrimp and calamari in a spicy tomato sauce served with capellini pasta
- Salmone Con Arugola $16.50
  
  grilled salmon served over a bed of arugola
- Capesante Dello Chef $17.95
  
  scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto
- Sogliola Pescatora $17.50
  
  filet of sole sautéed with crabmeat, fresh tomato, and a touch of white wine
- Gamberi Aglio E Olio $17.95
  
  shrimp sautéed in italian extra virgin olive oil, garlic and pepperoncino, served over linguini (spicy)
- Risotto Frutti De Mare Alla Vito $19.95
  
  italian risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

Pollame - Poultry
- Petto Di Pollo Cesare $12.95
  
  grilled chicken served over romaine lettuce and caesar dressing
- Petto Di Pollo Piccata $15.75
  
  breast of chicken sautéed in a white wine sauce with capers and fresh lemon
- Pollo Bolognese $15.75
  
  breast of chicken topped with italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
- Petto Di Pollo Michaelangelo $16.50
  
  breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce
- Pollo Sorrentina $16.50
  
  breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
- Pollo Marsala Con Funghi $15.95
  
  sauteed breast of chicken with marsala wine and mushrooms
- Petto Di Pollo Fiorentina $15.95
  
  breast of chicken topped with béchamel sauce over a bed of spinach
- Melanzane Parmigiana $13.75
  
  eggplant, baked with cheese and tomato sauce

Vitello - Veal
- Scaloppine Milanese $18.95
  
  lightly breaded veal served with a mushroom lemon sauce
- Vitello Pizzaiola $18.95
  
  sliced veal sautéed in a tomato sauce, black olives and capers
- Scaloppine Triestina $18.95
  
  sliced veal sautéed in cognac, mushrooms and cream sauce
- Vitello All Florio $18.95
  
  sauteed veal in marsala wine and fresh mushrooms
- Vitello Al Limone $18.95
  
  thin slices of veal sautéed in white wine, capers and fresh lemon sauce
- Cotoletta Parmigiana $18.95
  
  delightful veal parmesan served with a side dish of spaghetti
- Bocconcini Di Vitello "Bonaroti" $21.95
  
  rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with italian risotto in a marsala wine sauce
- Saltimbocca Di Vitello Alla Romana $18.95
  
  veal rubbed in fresh sage and topped with italian prosciutto, sautéed with mushrooms and marsala wine. baked with mozzarella cheese

Agnello - Lamb
- Agnello Al Barolo $23.50
  
  lamb chop grilled and topped with a red barolo wine sauce

Vegetali Della Casa - Vegetables $5.50
- Crema Di Spinaci
  
  fresh spinach in a béchamel and parmesan cheese sauce
- Asparagi Bianchi Al Burro E Formaggio
  
  white asparagus with butter and parmesan cheese sauce
- Funchi Saltati
  
  white mushrooms sautéed with garlic butter demi glace sauce
- Cannellini Con Olio E Cipola
  
  cannellini beans sautéed with olive oil and a touch of red onions
- Pure Di Patate
  
  mashed potatoes

Caffe - Coffee
- Cappuccino "Bonaroti" $3.50
- Cappuccino Italia $3.50
- Espresso $3.50
- American Coffee $2.25
- Brewed Decaffeinated $2.25
- Tea $2.25

Antipasti Caldi - Hot Appetizers
- Calamari Fritti $11.75
  
  fried squid
- Antipasto Caldo Arlecchino $11.95
  
  your favorite combination of scallops, shrimp, clams and stuffed mushrooms
- Vongole Cinque Terre $12.25
  
  fresh clams in a lemon, white wine, and spicy garlic sauce
- Gamberi Bonaroti $13.00
  
  shrimp sauteed with butter, garlic, chives and wine sauce
- Melanzane Della Casa $10.50
  
  eggplant stuffed with ricotta cheese and a very light tomato sauce
- Polpette Di Granchio Con Salsa Rosa $13.50
  
  crabcake served with rose sauce
- Calamari Con Fagioli $10.95
  
  calamari with white cannellini beans served over garlic toast with a light tomato sauce
- Calamari Con Gamberi $13.95
  
  combination of shrimp and calamari in spicy tomato sauce
- Cozze Alla Ligure $11.50
  
  steamed mussels in white wine, olive oil and garlic sauce served with garlic toast

Antipasti Freddi - Cold Appetizers
- "Chris Cooley's" Bresaola $12.50
  
  thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon
- Antipasto All'italliana $12.50
  
  an assortment of cold cuts and cheeses
- Prosciutto Parma Con Melone $13.50
  
  italian prosciutto with melon
- Salmone Affumicato $13.25
  
  smoked salmon with onion and capers

Zuppe Casalinghe Del Bonaroti - Soups
- Zuppa Michaelangelo
  
  clear chicken broth with shredded egg yolk, spinach and parmesan cheese
- Zuppa Di Verdura Contadina
  
  delicious fresh vegetable soup
- Cappeletti In Brodo Di Pollo
  
  stuffed noodle rings in chicken broth

Pastasciutte - Pasta
- Fettuccine "Sergio" $21.95
  
  pasta with italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
- Spaghetti "Chris Cooley" $21.95
  
  spaghetti in veal bolognese sauce with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
- Tortellini Casalinghi Alla Panna $21.95
  
  rings of pasta stuffed with ground veal in a cream sauce
- Manicotti "Bonaroti" $20.95
  
  crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
- Cannelloni Gratinati $20.95
  
  stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
- Lasagne Pasticciate $20.95
  
  fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
- Linguine Alla Vongole $23.95
  
  linguine with clam sauce, red or white
- Capellini Alla Carbonara $20.95
  
  a rich cream sauce with bacon and parmesan, seasoned with onion, tossed with egg yolk
- Spaghetti Marinara $19.95
  
  spaghetti with olive oil, garlic, and basil in a tomato sauce
- Penne Bruno $21.95
  
  penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms
- Linguine Pescatora $25.95
  
  linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
- Cappellini Primavera $19.95
  
  angel hair pasta with garlic, olive oil and fresh vegetable of the day
- Melanzane Parmigiana $18.95
  
  eggplant with a dish of capellini in a tomato sauce

Pollame - Poultry
- Petto Di Pollo Piccata $22.50
  
  breast of chicken sautéed in a white wine sauce with capers and fresh lemon
- Pollo Bolognese $22.95
  
  breast of chicken topped with italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
- Petto Di Pollo Michaelangelo $22.95
  
  breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce
- Pollo Alla Sorrentina $22.95
  
  breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
- Pollo Marsala Con Funghi $22.95
  
  sauteed breast of chicken with marsala wine and mushrooms
- Petto Di Pollo Fiorentina $23.95
  
  breast of chicken topped with béchamel sauce over a bed of spinach

Pesce Fresco - Fresh Seafood
- Cacciucco Livornese $26.50
  
  northern italian style bouillabaisse in a spicy tomato sauce
- Dentice Cinque Terre $26.95
  
  red snapper with fresh herbs, aged balsamic sauce
- Sogliola Pescatora $24.50
  
  filet of sole sautéed with crabmeat, fresh tomato, and a touch of white wine
- Salmone Alla Ligure $23.75
  
  salmon stuffed with crab meat and fresh tomato
- Gamberi Alla Diavola $27.00
  
  shrimp sauteed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over capellini
- Capesante "Bonaroti" $27.00
  
  scallops sauteed with garlic and lemon in a white wine sauce served with risotto
- Gamberi Aglio E Olio $27.00
  
  shrimp sautéed in italian extra virgin olive oil, garlic and pepperoncino, served over linguini (spicy)
- Pesce Spada Porto Venere $27.00
  
  swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil
- Risotto Frutti De Mare Alla Vito $29.95
  
  italian risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

Vitello - Veal
- Saltimbocca Di Vitello Alla Romana $25.00
  
  veal rubbed in fresh sage and topped with italian prosciutto, sautéed with mushrooms and marsala wine. baked with mozzarella cheese
- Vitello Pizzaiola $25.00
  
  sliced veal sautéed in a tomato sauce, black olives and capers
- Bocconcini Di Vitello "Bonaroti" $24.50
  
  rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with italian risotto in a marsala wine sauce
- Scaloppine Triestina $26.95
  
  sliced veal sautéed in cognac, mushrooms and cream sauce
- Vitello Alla Florio $25.00
  
  sauteed veal in marsala wine and fresh mushrooms
- Vitello Al Limone $24.50
  
  thin slices of veal sautéed in white wine, capers and fresh lemon sauce
- Vitello Con Asparagi $26.95
  
  veal sauteed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce
- Cotoletta Parmigiana $24.50
  
  delightful veal parmesan served with a side dish of spaghetti

Agnella - Lamb
- Agnello Al Barolo $30.95
  
  lamb chop grilled and topped with a red barolo wine sauce

Vegetali Della Casa - Vegetables
- Crema Di Spinaci $6.75
  
  fresh spinach in a bechamel and parmesan cheese sauce
- Asparagi Bianchi As Burro E Formaggio $7.25
  
  white asparagus with butter and parmesan cheese sauce
- Funghi Saltati $6.75
  
  white mushrooms sauteed with garlic butter in a demi glace sauce
- Cannellini Con Olio E Cipola $6.75
  
  cannellini beans sauteed with olive oil and a touch of red onions
- Pure De Patate $6.75
  
  mashed potatoes

Caffe - Coffee
- Cappuccino "Bonaroti" $3.95
- Cappuccino Italia $3.95
- Espresso $3.75
- American Coffee $2.50
- Brewed Decaffeinated $2.50
- Tea $2.50

Menu for Ristorante Bonaroti provided by Allmenus.com

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