I-Thai Restaurant & Bar

Julienned green papaya, string beans, tomatoes, roasted peanut mixed in ground preserved fish and spicy lime dressing. Super hot.

Salted raw crab, julienned green papaya, string beans, tomatoes and mixed in a spicy lime dressing. Super hot.

Salted raw crab mixed in a spicy lime dressing. Super hot.

Northern-style spicy Thai sausage grilled with fresh ginger, fresh cabbage and roasted peanuts. Medium spicy.

Asian sausage, cucumber, tomatoes and red onions tossed in spicy lime dressing. Medium spicy.

Thai pork sausage, cucumber, tomatoes and red onions tossed in spicy lime dressing. Medium spicy.

Finger hot chili grilled, marinated with Thai spicy fish sauce and Thai herbs with crispy pork. Super hot.

Minced pork and tomatoes sauteed with hot chilies, Thai herbs, crispy pork, fresh cucumber and fresh cabbage. Super hot.

One grilled satay, one spring roll, two Thai dumplings, two blanket shrimp and two golden tofu.

Grilled tender strips of marinated chicken on skewers. Mild spicy. Four pieces. Served with a side of peanut sauce and cucumber relish.

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms. Three pieces. Served with plum sauce.

Tofu, cucumber, carrots, celery, basil, rice noodles and lettuce, rolled in rice paper. Two pieces. Served with peanut tamarind sauce.

Shrimp wrapped in spring roll skins and deep-fried until golden brown. Five pieces. Served with plum sauce.

Fresh mussels steamed with lemon grass and basil. Mild spicy. Served with chili sauce.

Marinated thin slices of oven dried beef, fried to perfection. Mild spicy. Served with Thai slaw.

Crab meat, shrimp, minced pork and water chestnuts wrapped in wonton skins. Five pieces. Served with Thai soy sauce.

Onions, scallions, leeks and bean curd wrapped in wheat paper. Six pieces. Served with sweet Thai soy sauce.

Thai curried fish cakes. Mild spicy. Five pieces. Served with a peanut cucumber relish.

Lightly dusted calamari deep-fried. Served with exotic sweet and sour sauce.

Curried minced chicken, potatoes and onions in a pastry puff fried golden brown. Two pieces. Served with a cucumber relish.

Eight pieces. Served with crushed peanut plum sauce.

Mild spicy. Five pieces. Served with mild chile sweet sauce.

Fried pork sausage. Mild spicy. Five pieces. Served with red hot chili.

Mushrooms, tomatoes and Thai basil in spicy broth with a touch of lemon grass and lime leaves. Medium spicy.

Mushrooms in spicy coconut broth with a touch of galangal, lime leaves and lemon grass. Mild spicy.

Pork and shrimp wontons simmered in light consomme topped with roasted pork.

Fresh tofu, assorted vegetables and cilantro in homemade vegetable broth.

With bean sprouts, carrots and spring onions in clear soup.

With ground peanuts, milk, chili peppers, bean sprouts, green beans, cilantro and spring onions in spicy tom yum soup.

Spicy steamed minced chicken and exotic spices tossed in spicy fresh lime dressing with fresh lettuce. Medium spicy.

Minced lamb and exotic spices tossed in a spicy fresh lime dressing. Served with fresh lettuce. Medium spicy.

Spicy grilled marinated beef slices, roasted rice, red onions, scallions and cilantro tossed in spicy lime dressing. Medium spicy.

Grilled marinated slices of beef, onions, scallions, cucumber, tomatoes and cilantro tossed in spicy lime dressing. Medium spicy.

Steamed glass noodles, minced chicken, cashews and red onions in a tasty, spicy lime dressing. Medium spicy.

Spicy steamed seafood combination tossed in spicy lime dressing. Medium spicy. Medium spicy.

Julienned green papaya, shredded carrot, string beans, tomatoes and roasted peanuts mixed in spicy lime dressing. Medium spicy.

Fresh mango, green leaf lettuce, red onions and bell peppers in sweet and sour spicy lime sauce. Mild spicy.

Grilled jumbo shrimps (three pieces) tossed in a spicy lime dressing over green salad. Medium spicy.

Seasonal vegetables with dressing. Medium spicy.

Slices of sour bamboo shoots with tilapia and shrimp in very spicy tamarind curry and a variety of Thai herb sauce. Super hot.

Mix type of spiciest chili pastes (shrimp and fish), jumbo shrimp, mushrooms and seasonal vegetables. Super hot.

Assorted vegetables, Thai herbs, jumbo shrimp and shrimp paste cooked in tamarind-based curry. Super hot.

Crispy pork and Chinese broccoli sauteed with chili garlic brown sauce. Medium spicy.

Chinese broccoli and salted anchovies sauteed with chilies in light garlic sauce. Medium spicy.

Crispy pork stir-fried with chili garlic basil sauce and topped with crispy basil leaves. Medium spicy.

Duck in light batter, deep-fried and topped with chili garlic sauce and crispy basil leaves. Medium spicy.

Sator bean stir-fried with minced pork, shrimp paste and very spicy Thai hot chili. Super hot.

Two whole fried small blue runner fish with spicy shrimp paste sauce and steamed seasonal veggies. Thai hot.

Fresh mussels, beans sprouts, scallions, egg and tapioca flour battered and fried golden brown. Served with spicy red hot sauce. Mild spicy.

Stir-fried cellophane noodles, jumbo shrimp, crab meat, egg, bean curd, bean sprout, scallions, tamarind mixture and ground peanuts.

Choice of noodle, cattle entrails and meatballs with Chinese broccoli, bean sprouts and spring onions in spicy, pungent broth. Thai hot.

Glass noodles, jumbo shrimp, crab meat, fresh ginger, mushrooms, celery, spring onions and napa cabbage with Thai dressing. Mild spicy.

Stir-fried jasmine rice, salted anchovies and Chinese broccoli in house special sauce. Mild spicy.

Stir-fried jasmine rice and sour pork sausage. Mild spicy.

Snow peas, kaffir lime leaves, Thai basil and peanut red curry sauce. Mild spicy.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with green curry sauce. Medium spicy.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Medium spicy.

Potatoes, onions, tomatoes and Thai herbs in yellow curry sauce. Mild spicy.

Potatoes, onions and roasted peanuts in tasty yellow curry sauce. Mild spicy.

Roasted duck, tomatoes, pineapple and basil simmered in red curry sauce. Medium spicy.

Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in red curry sauce. Medium spicy.

Sweet pineapple chunk, green bean and bell pepper with red curry sauce.

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry.

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallion, dry cranberry, cashews nuts and dry shredded pork in flavorful chef's sauce.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot.

Stir-fried jasmine rice, egg, crab meat, celery, carrots and green peas in flavorful chef's sauce.

Sauteed fresh chili, garlic and basil in light brown sauce. Served with broccoli. Medium spicy.

Stir-fried string beans and kaffir lime leaves with chili paste. Medium spicy.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Super hot.

Fresh ginger, onions, scallions and black mushrooms in tasty bean sauce.

Fresh garlic and white pepper sauteed in light brown sauce and steamed broccoli.

Sauteed cashews, bell peppers, onions and scallions in light brown sauce.

Pineapple, cucumber, tomatoes, onions, scallions and bell peppers sauteed in sweet and sour sauce.

Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in light brown sauce.

Stir-fried onions, scallions and fresh green peppers in light brown sauce. Mild spicy.

Sauteed asparagus and shiitake mushrooms in savory oyster brown sauce. Medium spicy.

Eggplant, bell peppers and fresh chili sauteed in garlic soybean sauce. Medium spicy.

Sauteed onions, scallions, celery and red peppers with roasted chili sauce. Medium spicy.

Choice of meat sauteed in yellow curry sauce topped with crunchy shallots and peanut sauce on a bed of steamed vegetables.

Grilled jumbo shrimp tossed in spicy paste, shredded lemon grass and lime leave over green salad. Medium spicy.

Grilled Thai-style marinated flank steak. Mild spicy. Served with steamed vegetables, spicy fish sauce and sticky rice.

Grilled lamb chops and spicy yellow curry paste mixed with chef's special recipe. Mild spicy. Served with mixed veggies and steamed rice.

Sauteed marinated with herbs in light brown sauce with mixed vegetables sprinkled with sesame seeds.

Marinated Cornish game hen grilled to perfection with exotic herbs and Thai spices. Mild spicy. Served with spicy sour herb sauce and sticky rice.

Pork marinated overnight with seasoning and grilled. Mild spicy. Served with mixed vegetables and spicy Thai herb sauce.

Assorted seafood with choice of sauce.

Crispy jumbo shrimp and sauteed minced chicken with spicy exotic plum sauce. Mild spicy. Served with mango salad.

Lightly dusted jumbo shrimp or lobster with steamed broccoli and crispy basil in spicy exotic sauce. Medium spicy.

Lightly dusted choice of seafood glazed with coconut curry sauce and sprinkled with kaffir lime leaves. Medium spicy.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Wide rice noodles, onions, scallion and bell peppers stir-fried in yellow curry sauce.

Wide rice noodles, green beans, basil leaves and roasted chili sauce. Medium spicy.

Chinese broccoli and black beans with brown gravy sauce over pan-fried wide rice noodles.

Wide rice noodles, egg and Chinese broccoli with sweet soy bean sauce.

Wide rice noodles, egg and sweet radish stir-fried with light soy sauce.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Medium spicy.

With bean sprouts, cilantro, spring onions and ground peanuts.

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Glass noodles, egg, scallion, celery, Napa cabbage and exotic sesame sauce. Medium spicy.

String beans, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguine. Medium spicy.

String beans, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguine. Medium spicy.

Fried rice with egg, one grilled satay, two Thai dumplings and two blanket shrimp.

Stir-fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Two chicken satay, broccoli, jasmine rice and peanut sauce.

Egg noodles and wonton served warm with roasted garlic and sweet soy sauce.

With bean sprouts, carrots and spring onions in clear soup.

With ground peanuts, milk, chili peppers, bean sprouts, green beans, cilantro and spring onions in spicy tom yum soup.

Snow peas, kaffir lime leaves, Thai basil and peanut red curry sauce. Mild spicy.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with green curry sauce. Medium spicy.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Medium spicy.

Potatoes, onions, tomatoes and Thai herb in yellow curry sauce. Mild spicy.

Potatoes, onions and roasted peanuts in tasty yellow curry sauce. Mild spicy.

Sweet pineapple chunks, green beans and bell peppers with red curry sauce. Medium spicy.

Roasted duck, tomatoes, pineapple and basil simmered in red curry sauce. Medium spicy.

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in country-style curry. Thai hot.

Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in red curry sauce. Medium spicy.

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dried cranberry, cashews nuts and dried shredded pork in chef's flavorful sauce.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot.

Stir-fried jasmine rice, egg, crab meat, celery, carrots and green peas in chef's flavorful sauce.

Sauteed fresh chili, garlic and basil in light brown sauce. Served with broccoli. Medium spicy.

Stir-fried string beans and kaffir lime leaves with chili paste. Medium spicy.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Super hot.

Fresh ginger, onions, scallions and black mushrooms in tasty bean sauce.

Fresh garlic and white pepper sauteed in light brown sauce and steamed broccoli.

Sauteed cashews, bell peppers, onions and scallions in light brown sauce.

Pineapple, cucumber, tomatoes, onions, scallions and bell peppers sauteed in sweet and sour sauce.

Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in light brown sauce.

Stir-fried onions, scallions and fresh green peppers in light brown sauce. Mild spicy.

Sauteed asparagus and shiitake mushrooms in savory oyster brown sauce.

Eggplant, bell peppers and fresh chili sauteed in garlic soybean sauce. Medium spicy.

Sauteed onions, scallions, celery and red peppers with roasted chili sauce. Medium spicy.

Choice of meat sauteed in yellow curry sauce topped with crunchy shallots and peanut sauce on a bed of steamed vegetables.

Grilled jumbo shrimp tossed in spicy paste, shredded lemon grass and lime leave over green salad. Medium spicy.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Wide rice noodles, onions, scallions and bell peppers stir-fried in yellow curry sauce.

Wide rice noodles, green beans, basil leaves and roasted chili sauce. Medium spicy.

Chinese broccoli, black beans with brown gravy sauce over pan-fried wide rice noodles.

Wide rice noodles, egg and Chinese broccoli with sweet soy bean sauce.

Wide rice noodles, egg and sweet radish stir-fried with light soy sauce.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Medium spicy.

With bean sprouts, cilantro, spring onions and ground peanuts.

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Glass noodles, egg, scallions, celery and napa cabbage in exotic sesame sauce. Mild spicy.

String beans, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguine. Medium spicy.

String beans, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguine. Medium spicy.

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Served with soup and one fried spring roll or two veggie dumplings.

Served with soup and one fried spring roll or two veggie dumplings.

Served with soup and one fried spring roll or two veggie dumplings.

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Served with soup and one fried spring roll or two veggie dumplings.

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Served with soup and one fried spring roll or two veggie dumplings.

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Crispy bites with choice of ice cream.