Rumi's Bistro

Pureed chickpeas with tahini, lemon juice, olive oil and spices.

Pureed chickpeas with tahini sauce, lemon juice and olive oil.

Baked eggplant with tahini, lemon juice and garlic.

Eggplant, pumpkin, haleem and poree.

Hummus, spicy hummus and baba ghanoush.

Layers of tomatoes and feta cheese, with herbs, olive oil and balsamic vinaigrette.

Crisp romaine lettuce, Caesar dressing and Parmesan cheese.

Lettuce, tomatoes, cucumbers, red onions, feta cheese, pepperoncini and house dressing.

Field greens, dates, tomatoes, onions, almonds and cranberries in raspberry vinaigrette.

Chopped tomatoes, cucumbers, onions and lime juice.

Dumpling filled with leeks and spices topped with a ground beef and yogurt sauce.

Brown rice with chunks of lamb kabob, topped with carrots, raisins, almonds and pistachio. Served with spinach.

Seasoned lamb chops served with roasted garlic spinach.

Sauteed spinach served with white rice, yogurt and meat sauce.

Sauteed pumpkin with bell peppers, served with white rice and meat sauce.

Marinated chicken breast served on a bed of brown and white rice and chickpeas.

Tender lamb broiled and served on a bed of brown and white rice, with sauteed eggplant.

Ground beef broiled and served on a bed of brown and white rice, with haleem.

Onions, tomatoes and green peppers, served on a bed of brown and white rice, with pumpkin.

Salmon crusted with pistachios, served over a bed of roasted garlic, spinach, asparagus and lemon cream sauce.

Mahi mahi served over a bed of roasted garlic spinach, asparagus and lemon cream sauce.