Diya

serves two. paneer tikka, spinach anc corn kabob, aloo-matar kabob, soy kabob

basmati rice, panerr, green peppers, onions, flavored with saffron, turmeric and numerous other herbs and spices, served with cucumber - mint raita

a popular curry in the punjabi region of india and pakistan made from mustard leaves (sarson) and spices

one of india's most renowned signature dishes, traditionally the black lentils are cooked over a low flame, for hours

serves two. lassani chicken tikka, lamb chops, chicken tikka & tandoori shrimp

basmati rice flavored with saffron turmeric and numerous other herbs and spices, served with boiled eggs, cucumbers & mint raita with an option of:

goat

chicken

shrimp

fine cut of goat meat simmered in a thick curry sauce, thus creating a rich flavor, with the perfect blend of spices

boneless chicken simmered in a creamy fragrant sauce with onion, garlic and ginger

crispy baby spinach topped with sweet yogurt, tamarind, and mango chutney

kahori refers to a crispy fried dough shell filled with boiled potatoes, boiled chick peas, chillies, yogurt, tamarind chutney and avocado

fried triangular shell stuffed with savory filling including spicy potatoes, onions, peas, coriander and spices

sauteed eggplant topped with aloo tikki garnished with tomatoes, chopped onions and tamarind / mint chutney

roasted potato shell stuffed with perfect blend of spinach and cheese cooked to perfection in a tandoor

diya' cheese (paneer) marinated with yogurt and pickle spices, skillfully grilled on skewers in a tandoor

gol gappa is a popular street snack in india, hollow puri fried crisp and filled with a mixture of chick peas and potatoes, served with tamarind water with a perfect blend of chili, chaat masala and house spices

deep-fried mixed vegetables battered in chick pea flour and spices served with mint and mango chutney

deep fried battered fish fingers served with tartar sauce

boneless pieces of chicken breast marinated with our hand pickled spices and yogurt, char-grilled to perfection

shrimp marinated in our special chili masala sauce and garnished with peppers

chicken wings marinated with traditional indian spices, served hot with tamarind / mint chutney

minced chicken and lamb blended with exotic spices wrapped over skewer and cooked in our tandoor

chicken leg stuffed with ground lamb meat, marinated overnight in yogurt and house spices and cooked in our tandoor

boneless chicken thigh marinated in ground flour, egg yolk and house spices, and cooked in our tandoor

whole wheat flat bread stuffed with eggs, chicken, green peppers, onions and spices

fresh okra sauteed with onions and spices

a vegetarian alternative to meatballs. made with potatoes and indian cheese (paneer) served in a rich sauce

yellow moong split lentils seasoned with condiments and spices. a staple item in north india, high in protein

eggplant grilled over charcoal and then cooked with spices tomatoes, and onions

indian cheese (paneer) cubes sauteed and finished in fenugreek seed gravy

chickpeas sauteed in fresh onion and herb masala sauce

potatoes, baby eggplant, onions, carrots and paneer sauteed in a unique blend of spices

a preparation of indian cheese cooked in onion and tomato masala gravy

a classic indian dish with potatoes, cauliflower and sweet peas cooked dry in turmeric and other house spices

lamb chops marinated over night in yogurt, ginger, garlic and exotic spices and grilled to perfection

chicken marinated over night in yogurt and seasoned with tandoori masala

salmon fillet marinated in house spices and cooked in our clay tandoor

boneless grilled chicken pieces cooked in a rich creamy sauce

an aromatic curry dish halling from kashmir valley, roganjosh is one of the most dishes in the world

vindaloo is a specialty of central and southwestern coastal india, made with potatoes. one of india's famous spicy dishes

chicken

lamb

chicken / shrimp cooked in coconut milk with bay leaves, cinnamon, cardamom, and doves to create a rich creamy flavor

chicken

shrimp

catfish cooked in a coconut milk base, with hints of onion, tomato and tamarind

a combination of minced meat and green peas, a great dish to go with roti and paratha's

chicken

lamb

a delicious blend of tender succulent pieces of chicken / goat cooked in a spinach gravy blend with freshly ground spices giving it a nourishing taste and flavor

chicken

goat

finely cut lamb shank cooked in a thick onion based sauce, served mild or spicy

whipped yogurt

whipped yogurt with chopped onions, cucumber, tomatoes, mint and herbs

onions and marsala with green chili

fried tortilla

naan, mint naan, aloo onion naan

freshly prepared indian ice cream flavored with rosewater and pistachios. served with noodles

popular indian delicacy 'khoya' dumpling dipped in syrup and served with vanilla ice cream

indian rice pudding (kheer) topped with deep-fried flour dipped in indian syrup (jalebi)

indian cheese prepared in sweetened milk

grated carrots, cooked & simmered in milk & sugar and garnished with nuts

a hyderabadi dessert made with fried bread slices soaked in hot milk and syrup and garnished with kohya (dumpling)