That's Amore

Toasted Italian bread with homemade garlic butter

add cheese

Fresh tomato, basil and garlic on toasted Italian bread.

Try the griglia. Its a house specialty.

Lemon, white wine and fresh basil.

Classic Caesar salad with grilled marinated chicken

Field greens with goat cheese, tomato, red onion, pine nuts and pancetta.

Grilled chicken over field greens with fresh mozzarella, tomato, olives and red onion in a balsamic vinaigrette.

Baby spinach tossed in a pesto vinaigrette with goat cheese, roasted red peppers and pine nuts

Baby greens tossed in a balsamic dressing, topped with a medley of seafood including baby shrimp, mussels, scallops and calamari in a lightly seasoned white wine sauce with a hint of anchovy.

with Marinara or Bolognese

with Meatballs or sausage

Baked with meat sauce, ricotta and mozzarella

A spicy pesto sauce with red peppers and baby shrimp topped with Roasted pine nuts and reggiano cheese.

Cream, parmesan & egg

Add grilled chicken for

Penne pasta and spring vegetables in a light cream sauce with a touch of tomato

Meatball or Spicy sausage with peppers and onion.

Portabello mushrooms, roasted peppers, red onion, tomato and smoked provolone on focaccia.

Sliced grilled chicken, pancetta, lettuce, tomato, fontina cheese and sun dried tomato aioli on focaccia

Breaded chicken, marinara, parmesan & mozzarella served on a baguette.

Fried tilapia served on baguette with sundried tomato aioli, lettuce and tomato. Served with French fries

Eggplant stuffed with spinach and ricotta. Served with spaghetti.

Breaded chicken breasts, marinara and mozzarella. Served with spaghetti.

Breaded veal scaloppine, marinara and melted mozzarella. Served with spaghetti.

With a choice of alfredo or marinara sauce

Baked salmon served with spinach and a lemon cream sauce

Tender veal scallopini sautéed in olive oil with a tomato basil sauces and served with a sauté of mixed vegetables

Tender chicken breast smothered in plump mushrooms and rich marsala wine

Aged Angus beef (6 oz.) served with sautéed mushrooms and garlic potatoes

Try the griglia. It's a house specialty!

Breaded zucchini and mozzarella deep fried and served with marinara sauce

Fresh tomato, basil and garlic on toasted Italian bread.

Crab meat, artichoke hearts, bell peppers, onion and fresh herbs blended with parmesan, gorgonzola and cream cheese. Baked and served with toasted focaccia strips.

Jumbo shrimp sautéed with lemon garlic butter and bread crumbs.

An Amore original! Ten chicken wings, fried and tossed in a spicy garlic butter sauce.

Fresh mushroom caps stuffed with a blend of vegetables and Italian Cheeses.

Prince Edward Island mussels steamed with lemon, white wine and basil.

Sliced Italian deli meats and cheeses with an assortment of olives and marinated vegetables

Grilled jumbo shrimp served over a sauté of cannellini beans with fresh sage and plum tomatoes.

Italian vegetable soup with pasta shells

Romaine and iceberg lettuce with tomato, red onion, bell pepper, olives and pepperoncini tossed in a balsamic vinaigrette.

Field greens with goat cheese, pancetta, tomato and red onion.

Romaine, parmesan and croutons tossed in a homemade caesar dressing.

Fresh mozzarella, tomato, basil, red onion, garlic and balsamic vinegar dressing.

Mixed greens with sliced Italian meats and cheeses.

Aged Angus beef served with sautéed mushrooms and garlic potatoes

14 oz. (Famiglia 28 oz.) aged Angus beef with garlic potatoes.

Tender veal smothered in plump mushrooms and rich marsala wine. Solo served with a side of spaghetti marinara.

Breaded veal scaloppine topped with marinara and mozzarella. Served with spaghetti marinara.

Sautéed in a sage sauce with prosciutto, spinach, tomato and mozzarella with asparagus. Solo served with a side of spaghetti marinara.

Seared rack of lamb smothered with Dijon and encrusted with pistachio and walnuts topped with a sweet citrus red wine glaze and served with a side of shrimp pesto risotto.

Cut up chicken roasted crispy with garlic potatoes.

Tender chicken breasts smothered in plump mushrooms and rich marsala wine

Chicken breast stuffed with goat cheese and basil, sautéed in chianti wine sauce and served with spring vegetables

Slow cooked bone in chicken classically prepared with peppers, tomatoes, olives and onions (worth the wait)

Classically prepared with fresh boneless chicken breasts. Served with spaghetti marinara.

Jumbo shrimp, calamari, clams, mussels and scallops in a light tomato garlic broth over linguine.

Jumbo shrimp, garlic, butter and lemon. Served over pasta.

Jumbo shrimp in a spicy marinara. Served over pasta.

Baked with lemon cream and served with sautéed spinach.

Slices of battered eggplant layered with mozzarella, parmesan and marinara. Served with side of spaghetti marinara.

Spicy sausage and grilled chicken sautéed with peppers, onion, mushroom, garlic and fried sliced potatoes.

Layers of pasta, Italian cheeses, beef and pork. Topped with melted mozzarella and bolognese.

Fried eggplant stuffed with ricotta, and spinach then topped with mozzarella and marinara. Served with a side of spaghetti marinara

Amore's classic red sauce or meat sauce.

with Meatball or Sausage

Smoked salmon, peas and tomato in a vodka cream sauce.

Classically prepared dish with cream, parmesan and egg.

Add chicken for

Ricotta cheese stuffed ravioli in homemade marinara sauce with mushrooms and pancetta.

Baked in a casserole with meat sauce, ricotta, parmesan and mozzarella.

with Shrimp and Scallops, Baby shrimp and sea scallops in a light tomato cream sauce.

Penne pasta and spring vegetables in a light cream sauce with a touch of tomato.

Cheese stuffed tortellini in a creamy four cheese sauce.

Sauteed Chicken strips, pancetta, sweet peas, mushrooms and spinach in a tomato cream sauce.

Diced fresh plum tomatoes sautéed with extra virgin olive oil, garlic, onion and fresh basil.

with Fresh Clams or Mussels, Red or white sauce

Upside down Italian cake filled with chocolate and hazelnut mousse and dusted with cocoa powder.

Homemade Italian ice cream. Ask your server for the flavors of the day.

Homemade with zabaglione and bourbon caramel sauces.

An Italian sundae with yellow cake topped with vanilla and chocolate ice cream, whipped cream, chocolate sauce and chocolate chips

Chocolate dipped cannoli shell filled with a sweet ricotta filling and dipped in chocolate chips.

Lady fingers, espresso, sweet mascarpone cream.

Rich chocolate cake with a chocolate mousse filling and topped with ganache.

Cannoli shell filled with a sweet ricotta filling and dipped in crushed pistachios.

NY style brulee cheesecake drizzled with raspberry sauce.

Serves 3 - 5. A sampling of some of our favorite desserts.

Made to order waffles, with toppings of your choice including fresh berries, whipped creams and lots of other goodies

Watch our chef flip your custom omelet, made to order right in front of you. Mix and match your choice of fillings.

Choose any of our garden fresh salads with toppings of your choice along with our Italian specialty salads.

Only the best Italian specialty meat, cheeses and marinated vegetables. No buffet is complete without this classic Italian appetizer

A great display of smoked salmon with all the toppings.

Each week our Chefs carve fresh Roasted Beef or other specialty items to order.

Try some fresh baked foccacia bread, or any of our Danish, muffins, croissants and pastries to start off your brunch.

Save the best for last. All of our desserts are made on the premises. You simply have to save room for a sampling.

Non alcoholic beverages including juices and coffee are included. Bloody Mary's and Champagne available for

with fries

with Marinara

Chicken breast sautéed with artichoke hearts, pancetta, onion and spinach in a rich mascarpone and tomato cream sauce with cheese tortellini.

French beans, cannelloni beans, pancetta, onions and tomatoes in a red wine vinaigrette topped with roasted peppers, grilled chicken and goat cheese.

Veal Scallopini sautéed with capers, artichoke hearts and bell peppers in lemon butter sauce.

A spicy plum tomato sauce with Calamata olives, capers, fresh basil and a hint of anchovy.

Grilled chicken breast served with sautéed broccoli and saffron risotto.

Baked filet of tilapia seasoned with fresh herbs and served over grilled asparagus and topped with capers and sundried tomatoes in a dill wine sauce

Grilled jumbo shrimp over roasted tomato topped with scampi sauce and served with wilted spinach.

Baby field greens, tomatoes, artichoke hearts, bell peppers and red onions tossed in raspberry vinaigrette and topped with fresh strawberries, roasted almonds and grilled jumbo shrimp.

Baked Clams and Mussels with seasoned bread crumbs, grilled lightly breaded jumbo shrimp, grilled calamari and grilled chicken breast served over grilled zucchini and eggplant.