Tender scallops cooked in traditional teppan style.
6 Pieces. Served with special seafood sauce.
Cooked in traditional teppan style.
Without on entree.
Tender mushrooms sauteed with herbs and spices.
Cooked traditional teppan style.
Cooked traditional teppan style.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz. of top-quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious-the most popular cut.
Fresh salmon cooked with teriyaki sauce.
Fresh tuna steak cooked with teriyaki style. Serve with special sauce.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz. of top-quality rib eye steak with a chicken combination.
6 oz. of top-quality rib eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
N.Y. steak.
Thin noodle, thick noodle is available upon request. Chicken, 2 pieces shrimp tempura and vegetable noodle soup.
Breaded pork chop.
Chicken teriyaki, vegetable croquette, 3 pieces nigiri sushi and 3 pieces california roll.
Beef teriyaki, vegetable croquette, 3 pieces nigiri sushi and 3 pieces california roll.
Shrimp and vegetable tempura, vegetable croquette, 3 pieces nigiri sushi and 3 pieces california roll.
Salmon teriyaki, vegetable croquette, 3 pieces nigiri sushi and 3 pieces california roll.
Dark chicken meat, vegetable mix and eggs on bed of rice.
Marinated beef, vegetable mix on bed of rice.
Deep fried pork, vegetable mix and eggs on bed of rice.
Breaded pork chop.
6 pieces nigiri and 6 pieces tuna roll.
Ebi, unagi, kani, smoked salmon, inari and 6 pieces california roll.
12 pieces sashimi.
6 pieces asparagus roll, 6 pieces cucumber roll and 6 pieces oshinko roll.
Tender mushrooms sauteed with herbs and spices.
Cooked in traditional teppan style.
Served with special seafood sauce.
A clear broth with onion and mushrooms.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Top-quality sirloin cooked with care to present the natural flavor.
Top-quality rib eye steak cooked with care to present.
Tender and delicious-the most popular cut.
Shrimp cooked with a hint of lemon flamed to seal in the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seasoned with herbs and spices in Japanese style.
Seasoned with herbs and spices in Japanese style.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spice.
Sirloin steak and shrimp cooked with care to present the natural flavor.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Squid salad.
Avocado, cucumber and miso sauce.
Shrimp, kani, tako, cucumber and vinegar sauce.
Asparagus and miso dressing.
Fresh tuna, sea salt, sesame oil, onion and seaweed salad.
Gyoza - 2 pieces fried beef dumplings, Spring roll - 1 piece fried vegetable spring roll cut, shumai - 1 piece steamed shrimp dumpling, mussels - 1 piece baked with spicy kani, ika karaage - fried squid leg and purple sweet potato fries.
4 pieces nigiri sushi.
6 pieces sashimi.
Green soybean with sea salt.
6 pieces fried beef dumplings.
2 pieces shrimp and vegetable.
6 pieces shrimp dumplings.
2 pieces.
Deep fried tofu topped with scallion bonito.
2 pieces.
Fried squid legs.
6 pieces deep fried oysters with katsu sauce.
Wasabi mayo sauce.
6 pieces. Hamachi slices garnished with jalapeno and cilantro. Served with chef's house citron sauce.
Seared salmon, avocado, spring mix with yuzu dressing.
Chopped salmon with wasabi soy sauce.
Fried shrimp with sweet chili sauce.
Jalapeno, cream cheese, spicy tuna with deep fried with sweet sauce.
Tempura shrimp and cucumber roll topped with sliced avocados, tempura crunch and eel sauce. Served with chef's special dip. Chef's special dip maine crab meat and fish eggs in spicy mayo sauce.
Shrimp, limitation crab meat, avocado, asparagus, spring mix, rice paper with wasabi dressing.
Steamed lobster, avocado, spring mix, fish roe and rice cracker with soybean wrapper.
Tuna, salmon, yellow tail, limitation crab meat, avocado wrapped by cucumber sheet.
Salmon, smoked salmon, eel, cream cheese, asparagus, limitation crab and deep fried.
6 pieces sushi and 6 pieces tuna roll.
8 pieces sushi and 6 pieces california roll.
12 pieces sashimi.
18 pieces sashimi.
5 pieces sushi and 16 pieces sashimi.
A meal consisting of dishes selected by the chef and 15 pieces sushi.
6 pieces sushi, 6 pieces rainbow roll and 30 pieces sashimi.
Sushi rice topped with sliced fish.
One bowl of sushi rice with pickled vegetable and one sashimi dish with chef's choice.
Sushi rice topped with sliced tuna.
Sushi rice topped with sliced salmon.
Sushi rice topped with Broiled eel.
2 pieces sushi, 2 pieces sashimi, 6 pieces tuna roll and 2 pieces spicy tuna pop.
2 pieces sushi, 2 pieces sashimi, 6 pieces salmon roll and 2 pieces spicy salmon pop.
2 pieces sushi, 2 pieces sashimi, 6 pieces yellowtail roll and 2 pieces spicy yellow pop.
20 pieces sushi, 30 pieces sashimi and 8 pieces special roll.
Fresh, tuna, sea salt, sesame oil, onion and seaweed salad.
Squid salad.
Avocado, cucumber and miso sauce.
Shrimp, kani, tako, cucumber, white fish and vinegar sauce.
4 pieces nigiri sushi.
6 pieces sashimi.
Green soybean with sea salt.
Tuna.
Yellowtail.
Salmon.
Flounder.
Squid.
Surf clam.
Mackerel.
Sweet shrimp.
Fried bean curd.
Scallop.
Egg.
Shrimp.
Limitation crab.
Octopus.
Fresh water eel.
Smelt roe.
Flying fish egg.
Salmon roe.
White tuna.
Japanese horse mackerel.
Cucumber.
Pickled radish.
Mountain carrot.
Squash.
Vegetable tempura and cream cheese.
Kani, avocado and mayo sauce.
Ebi, cucumber, masago and mayo sauce.
5 pieces.
Tuna.
Salmon.
Yellowtail.
Eel, cucumber roll with avocado on the top.
California roll with tuna, salmon, avocado on the top.
Mackerel and squash.
California roll with ebi on the top.
California roll, whole eel, fish roe on the top.
Salmon, avocado and cream cheese.
California roll, baked spicy scallop, cream cheese and fish roe.
5 pieces. California roll, baked spicy scallop, cream cheese and fish roe.
Lump, crab meat, mayo sauce, avocado and fish roe.
5 pieces. Fried shrimp, avocado and cucumber, kani and mayo sauce.
Shrimp, soft shell crab, cucumber, avocado, imitation crab and fish roe.
Shrimp, cucumber, fish roe, mayo sauce and crunchy outside.
Shrimp tempura with spicy tuna on the top.
Shrimp tempura spicy tuna, onion crunch, eel sauce and spicy mayo.
Tuna, avocado, spicy crunchy, imitation crab and tobiko.
Shrimp tempura, eel, seaweed salad and squid salad.
Lump crab, avocado, eel, seaweed salad and squid salad.
Tuna, salmon, avocado, kani with creamy wasabi sauce wrapped in soy pepper.
Shrimp tempura, spicy imitation crab. Cream cheese and avocado inside, shrimp on the top with flame.
6 pieces sushi and 6 pieces tuna roll.
8 pieces sushi and 6 pieces California roll.
12 pieces sashimi.
18 pieces sashimi.
5 pieces sushi and 16 pieces sashimi.
A meal consisting of dishes selected by the chef 15 pieces sushi.
6 pieces sushi, 6 pieces rainbow roll and 30 pieces sashimi.
Sushi rice topped with sliced fish.
Sushi rice topped with sliced salmon.
Sushi rice topped with sliced salmon.
Sushi rice topped with boiled eel.
2 pieces sushi, 2 pieces sashimi, 6 pieces tuna roll, 2 pieces spicy tuna pop.
2 pieces, 2 pieces sashimi, 6 pieces salmon roll and 2 pieces spicy salmon pop.
2 pieces sushi, 2 pieces sashimi, 6 pieces yellowtail roll and 2 pieces spicy yellow pop.
20 pieces sushi, 30 pieces sashimi and 8 pieces special roll.