Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

Uno’s pizza dough topped with basil pesto, fresh garlic and Uno’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked, and served with our housemade marinara.

Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.

1100 cal.

Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

Shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with crispy tortilla chips.

Fried calamari sautéed with seasoned plum tomatoes and banana peppers served with housemade marinara.

Housemade dough topped with pepperoni and our three-cheese blend rolled and baked. Served with housemade marinara.

Shredded potato "tots" crafted in house with jalapenos and cheddar cheese, fried and served with ranch dressing.

Served with zesty ranch dipping sauce.

Wings tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan, Spicy Buffalo, or Plain.

Wings tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan, Spicy Buffalo, or Plain.

Bites tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan, Spicy Buffalo, or Plain.

Bites tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan, Spicy Buffalo, or Plain.

Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.

And all the melted cheese goodness you can imagine. 450 cal.

170-370 cal.

220 cal.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.

Romaine, grated parmesan, and croutons. 680 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese. 460 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese. 570 cal.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Mixed greens with red onions, gorgonzola, blistered tomatoes and…fried potato wedges! Topped with a seasoned and sliced 5 oz. Choice top sirloin steak. Served with balsamic dressing.

A salmon fillet baked with a spicy feta glaze and the topped with feta cheese crumbles. Served atop our house lettuce mix, diced tomatoes and cucumbers, red onion, black olives, and banana peppers in a savory Greek dressing.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. 6 slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. 8 slices.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Extra sausage, extra cheese, extra good in your mouth.

Extra sausage, extra cheese, extra good in your mouth.

Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).

430 / slice cal.

570 / slice cal.

Just what it sounds like.

Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, Romano, and basil pesto sauce topped with diced tomatoes.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Create your own Deep Dish pizza and add three toppings of your choice.

Shaved steak, onions, mushrooms and peppers topped with freshly grated mozzarella and romano.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.

Fresh mozzarella a basil with our housemade pizza sauce.

Fresh mozzarella a basil with our housemade pizza sauce.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.

Create your own Thin Crush pizza and add three toppings of your choice.

9 Slices. Seasoned and roasted portobello, shiitake and button mushrooms placed atop seasoned garlic, white cheddar, shaved parmesan and freshly grated mozzarella on our housemade thin crust dough.

16 Slices. Seasoned and roasted portobello, shiitake and button mushrooms placed atop seasoned garlic, white cheddar, shaved parmesan and freshly grated mozzarella on our housemade thin crust dough.

Topped with garlic mayo. Cal. 1500. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Topped with Cheddar and garlic mayo. Cal. 1620. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. Comes with one side.

Aged cheddar and a pile of sautéed mushrooms.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions. Topped with housemade garlic mayo, lettuce, tomato and red onions on a toasted bun. Served with pickles and fries.

Slices of fresh mozzarella and tomatoes with basil pesto on a schiacciata roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.

Your classic BLT with a modern touch - we've added turkey, avocado and garlic mayo. Served on a ciabatta roll and fries on the side.

Breaded and baked chicken breast, slim ham, fresh mozzarella, mesclun mix, and basil served on a schiacciata roll with a roasted red pepper garlic spread.

Grilled chicken sliced and sautéed with onions and peppers topped with Santa Fe relish, cheddar and mozzarella blend on a French baguette.

Crumbled Italian sausage sautéed and mixed with housemade marinara, caramelized onions and roasted red peppers on a French baguette with melted provolone.

Crispy fried chicken tenders with shredded lettuce, tomato, cheddar cheese, and honey mustard dressing in a flour tortilla.

Tender shaved steak sauteed with onions and mushrooms and topped with provolone. Served with a toasted sub roll.

A 10oz USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.

With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.

A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

Two beer-battered cod fillets fried to a golden brown and served with tarter sauce, fries, and our homemade jalapeno, cilantro, and fresh pineapple coleslaw.

A 10 oz. ribeye grilled to order with bold Chicago seasoning. Served with a choice of 2 sides.

Pork baby back ribs baked in BBQ sauce.

A 10oz. Ribeye grilled to order with bold Chicago seasoning and a marinated shrimp skewer. With choice of two sides.

Sautéed with peppers and onions and topped with cheddar and mozzarella.

Sautéed with onions and tossed in BBQ sauce.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil.

Chicken breast topped with pesto, plum tomato slices, cheddar, mozzarella and feta cheeses, baked and topped with a sprinkle of romano cheese and oregano.

Ooey, gooey, cheesy goodness - penne with aged chedder and parmesan, topped with ritz cracker crumb topping and buffalo chicken tenders.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our own house-made marinara.

Housemade stuffed chicken with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over penne in pesto-alfredo-tomato sauce.

Sliced grilled chicken over penne in spicy alfredo topped with cheddar and fresh jalapeño. It may just bite back.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Cheese manicotti baked in housemade marinara with mozzarella and our oregano and romano cheese blend.

Cavatappi, chicken and broccoli tossed in alfredo sauce topped with parmesan cheese.

Two large housemade meatballs and marinara served over thin spaghetti.

130 / slice cal.

Mushrooms, onions, peppers, mozzarella, romano, and tomato sauce. 110 / slice cal.

4 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

6 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

8 Slices. Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800

The perfect home-from-school activity that’s also a meal! The kit comes with pizza crust, sauce, cheese, pepperoni, cooking instructions, crayons, and a pizza coloring sheet.

Chicken Tenders, mozzarella Stick and fries. Served with Marinara.

Cal. 610.

With honey BBQ sauce and ketchup.

Mini Cheeseburger served with French Fries

450 cal.

280 cal.

70 cal.

430 cal.

A rich, fudgy, amazingly delicious brownie made with ghirardelli� chocolate chips. big enough for the whole family cal. 1400.

Layers of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.

A new twist on an old-school favorite. Deep-fried with a soft center and a perfect crunch on the outside. Served with caramel sauce.

Chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with chocolate sauce and whipped cream.

Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers. Finished with imported sweet cocoa.

A super rich and dense slice of chocolatey goodness. Served with a raspberry drizzle and whipped cream.

Cal. 0.

Cal 0.

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste. Cal. 290.

The bold, refreshing, robust cola, click to add to your meal.

Cal. 240.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment. Cal. 260.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

A 10oz. Ribeye steak topped with onions, mushrooms and Birria Sauce - a traditional Mexican marinade made from fried chiles, vinegar and a combination of herbs and spices. Served with choice of 2 sides.

This housemade soup features beef meatballs, pastina and spinach simmered in a rich chicken stock.

Salmon Fillet brushed with a peach BBQ glaze and topped with housemade pineapple salsa. A perfect blend of sweetness and heat. Served with choice of 2 sides.

Roasted and fried, tossed in a sweet and spicy peach BBQ sauce.

Boneless wings, tossed in a sweet and spicy peach BBQ sauce.

Our thin crust cheese pizza topped with cup and char pepperoni. Crispy. Curled. Spicy. Savory.

Our thin crust cheese pizza topped with cup and char pepperoni. Crispy. Curled. Spicy. Savory.

Rigatoni in alfredo sauce tossed with julienne strips of ham, peas and sautéed white onions.

A seasoned tender half chicken roasted with red potatoes and served on a bed of peppers and onions.

A 10 oz. Choice ribeye grilled to your liking and topped with a blend of portobello, shiitake and button mushrooms sauteed in garlic and olive oil. Served with two sides.

Tender shrimp dusted in seasoned flour, fried and tossed in a Boom Boom sauce (Chili peppers, garlic, mayo, smoked paprika).

Three tasty dips - 'Fiesty" feta (hint of heat), burrata and bruschetta - with our housemade garlic baguette slices.

Half bone-in chicken lightly fried and baked with a delicious BBQ sauce. Served with coleslaw and fried potato wedges.

A combination of chocolate chip cookie, brownie and cheesecake. Baked in-house served with whipped cream and drizzled with raspberry sauce.

9 slices. Our housemade thin crust dough topped with BBQ sauce, caramelized onions, cheddar and mozzarella cheeses and smoked beef brisket. Baked to perfection and finished with a BBQ sauce drizzle.

16 slices. Our housemade thin crust dough topped with BBQ sauce, caramelized onions, cheddar and mozzarella cheeses and smoked beef brisket. Baked to perfection and finished with a BBQ sauce drizzle.

Handmade meatballs served in our marinara sauce with creamy burrata and housemade garlic toasts.

Imported prosciutto served with creamy burrata, blistered tomatoes, pesto and housemade garlic toasts. Finished with a balsamic glaze.

Field greens and spinach mix, blistered tomatoes and roasted vegetables tossed in an apple cider vinaigrette. Topped with walnuts, goat cheese and apple slices.

Crispy prosciutto strips sauteed with blistered tomatoes and rigatoni in a vodka sauce.

Slow smoked and perfectly seasoned sliced beef brisket served with a demi-glaze sauce and choice of 2 sides.

A Choice 10oz. Ribeye grilled to your liking and topped with baked shrimp scampi. Served with choice of 2 sides.

Creamy peanut butter pie finished with a drizzle of chocolate sauce.