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Juicy chicken tidbits, char-grilled.
Broiled soybean pods.
Deep fried and served with ponzu sauce.
Tofu and vegetables in broth.
New Zealand mussels with garlic butter and dynamite sauce.
Japanese egg roll.
A mixture of shrimp and vegetables wrapped in wonton skin.
Tofu chilled with chopped scallions.
Japanese noodles sauteed with vegetables.
Fried tofu with ponzu sauce.
Mixed seafood with vegetable.
Tofu Lightly fried in teriyaki sauce with a cucumber avocado roll.
6 pcs. Sashimi and 3 pcs. Sushi
Shrimp and vegetables.
White meat fish with vegetables.
Scallops and vegetables.
Shrimps, scallops, white meat fish and vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables or grilled with salt and seasonings.
Beef scallions and shirataki cooked in sukiyaki sauce on a bed of rice.
Pork cutlet, scallions and eggs cooked in sukiyaki sauce.
Grilled freshwater eel with sweet soy sauce on a bed of rice.
Chicken, vegetables and eggs cooked in sukiyaki sauce.
Shrimp and vegetables tempura in a sweet soy sauce on a bed of rice.
Chicken, Shrimp Tempura and vegetables cooked with noodle in broth.
Shrimp and vegetables tempura in noodle soup.
Stir-fried noodles with meat and vegetables. (Chicken).
Stir-fried udon with meat and vegetables. (Chicken).
Curry vegetables on udon noodle soup.
Assortment of fresh sliced raw fish seasoned rice. Eight pieces of sushi on takka maki.
Ten pieces of sushi, one california roll.
Three different filling with seasoned rice rolled in seaweed.
Three different filling with seasoned rice rolled seaweed.
Fresh sliced raw tuna on a bed of seasoned rice.
Assortment of raw fish and vegetables served on a bed of seasoned rice.
Tuna, crabstick, caviar, green onion and avocado, no rice.
A roll of assorted fish, egg, masago, crabstick and avocado deep fried.
Cooked salmon, eel and avocado with masago outside.
Avocado, cucumber and crab.
With avocado and cucumber.
Deep fried soft shell crab with avocado and cucumber.
With smoked salmon, cucumber and cream cheese
Deep fried shrimp with avocado, eel, fish cake and cucumber.
Eel, avocado, salmon, fish roe, sesame seed, special sauce.
Crab meat, avocado, salmon, sesame seed, special sauce.
Salmon, cucumber, cream cheese and scallions.
Green beans and cooked salmon with fish roe on top.
Real crab, avocado and cucumber.
Japanese mushroom, Chinese mushroom, and American mushroom (avocado on top).
Fried oyster, avocado and masago (tuna and eel on top).
Shrimp, crab meat, eel, cream cheese and avocado (tuna and ikura on top).
Dry tuna, spicy conch, tomago and avocado (spicy tuna, seaweed salad on top).
Spicy conch, spicy red clam and cucumber (spicy tuna, seaweed salad on top).
Shrimp Tempura and Eel (crab meat on top).
White fish, fish egg, tomago and crab meat (shrimp on top).
Octopus, shrimp, avocado and lettuce.
Lettuce, tomato, cucumber and Japanese mushroom (avocado on top).
Spicy crab and fried oyster (tuna, flounder,salmon and shrimp on top).
Salmon, cream cheese, avocado and cucumber (crab meat on top).
Spicy tuna roll on bottom, then spicy tuna tataki and seaweed salad on top.
Seaweed salad and crab meat with tuna on top.
Crab, avocado and cucumber with tuna, salmon, flounder and masgo outside.
Eel on top.
Soicy tuna and spicy yellowtail.
Crab, shrimp, avocado and cucumber (spicy tuna on top).
Spicy salmon, crab meat and cucumber (tuna, flounder and avocado on top).
Tuna, crab, and cucumber (eel, shrimp, and avocado on top).
6pcs. of sushi and a california roll.
Chef's choice of sashimi variety.
4 pcs. sushi, 9 pcs. sashimi and kappa maki.
Menu for Koi Sushi provided by Allmenus.com
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