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Decoys Seafood
Old bay dry rub (1/2 lb).
Hoisin BBQ and sesame seeds.
5 Local oysters, spinach, bacon, panko and Parmesan.
East Coast oysters.
Dry rub, Buffalo and mango habanero.
Blackened cod, lettuce-cabbage mix, pineapple salsa, chipotle sour cream, Monterey Jack, cheese and flour tortillas.
Pickled pepper relish.
Shredded jack cheese, pineapple salsa, queso, pickled jalapenos, BBQ duck, and sour cream.
Deviled crab dip and pita chips.
Marinara and Parmesan.
Crab, cream cheese, celery, onions, dill, and sweet Thai chili sauce.
Spring mix, onion, tomato, cucumber and croutons.
Romaine, shaved Parmesan, croutons and Caesar dressing.
Spinach, apples, bacon, feta, red onion, candied pecans and apple cider vinaigrette.
Chicken salad, tuna salad and cole slaw.
Jumbo lump crab cake, LTO, decoys remoulade, and fries.
NC style BBQ duck, cole slaw and fries.
Fried shrimp or flounder, shredded cabbage, pineapple salsa, and cajun remoulade.
Chicken salad, toasted white bread, applewood smoked bacon, green leaf lettuce, tomato, and pickle spear fries.
Tuna salad, brioche bun, Swiss, pickle spear and fries.
Yellow fin tuna steak, brioche bun, LTO, chipotle aioli, and fries.
Duck BBQ, pepper jack cheese, lettuce, tomato, onion ring garnish and fries.
LTO and fries.
Rice, broccoli and decoys remoulade.
Blackened NC shrimp, Charleston style gravy, andouille sausage and bacon.
Shrimp, crab cake, scallops, flounder, broccoli, and chef accompaniment.
Yellowfin tuna, wild rice and broccoli.
Cavatapi noodles, backfin blue crab, creamy pepper jack cheese sauce and broccoli.
NC shrimp, little neck clams, andouille sausage, corn, and red potatoes.
Chicken breast, roasted potatoes, collards, and dijon honey mustard beurre blanc.
Yellowfin tuna, tuscan vegetable medley and orzo pasta.
Blackened NC shrimp, Charleston style gravy, andouille sausage and bacon.
Shrimp, crab cake, scallops, fried flounder, chef accompaniment, choice of one additional side. Available broiled upon request.
Chicken breast, roasted potatoes, collards, and dijon honey mustard beurre blanc.
Wild rice and decoys remoulade.
Maple brown butter, butternut squash risotto and collard greens.
Cavatapi noodles, backfin blue crab, creamy pepper jack cheese sauce, and sautéed broccoli.
NC shrimp, little neck clams, andouille sausage, corn and red potatoes.
Fried catfish, collard greens, beer Mac n cheese and corn bread with honey butter.
8 Oz Filet, roasted potatoes and asparagus.
Shrimp, scallops, crab meat, ricotta and mozzarella cheeses, seafood cream sauce and side salad.
Roasted garlic Parmesan potatoes, asparagus and honey pineapple beurre blanc.
Creamy salmon filet, Rockefeller mix, roasted potatoes and asparagus.
Bourbon sauce and whipped cream.
2 scoops with select toppings.
Strawberry compote and chocolate sauce.
Menu for Decoys Seafood provided by Allmenus.com
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