Spicy tuna tataki tataki served with avocado, seaweed salad and spring mix salad with balsamic dressing.

Cubed fresh salmon sashimi mixed with chef's special spicy sauce, served with seaweed salad.

Fresh slices of yellowtail sashimi drizzled in yuzu soy sauce, top with jalapeno pepper.

Spicy crab stick and cucumber wrapped in salmon sashimi.

Cubed fresh tuna sashimi mixed with chef's special spicy sauce, served with seaweed salad.

Fresh tuna sashimi lightly seared with olive oil and served with chef's citrus soy sauce.

Fresh tuna sashimi lightly seared with olive oil and served with chef's citrus soy sauce.

Assorted shell fish served in sunomono dressing.

Spicy salmon tataki served with avocado, seaweed salad and spring mix salad with balsamic dressing.

Fresh tuna sashimi on our special crust, served with red onion, green pepper, jalapeño pepper and chef's special sauces.

Pan seared pepper tuna served with spring mix, served over a yuzu soy sauce and grounded sesame.

5 pieces of chef's selection of nigiri sushi.

7 pieces of chef's selection of sashimi.

Broiled yellowtail collar served with ponzu sauce. Best part of the fish.

Green mussel baked with spicy mayo.

Dumplings pan fried with a tangy ginger sauce.

Shrimp shumai dumpling steamed and served with a tangy ginger sauce.

Thinly sliced steak roll with green onion served with teriyaki glaze.

Seasonal vegetables dipped in light tempura batter and lightly fried.

New style popcorn shrimp with spicy creamy mango sauce.

Two elongated shrimp or seasonal vegetables dipped in light tempura batter and lightly fried. Served with tempura sauce.

Jumbo soft shell crab lightly battered and fried, served with tempura sauce on the side.

Fried Japanese pork and vegetable spring rolls.

Soft tofu lightly fried, topped with seaweed powder and bonito flakes.

Grilled whole squid served with teriyaki sauce.

Boiled soy bean pods with a pinch of salt.

Our version of fried calamari, served with shrimp sauce.

Shrimp shumai dumpling steamed and served with a tangy ginger sauce.

Shrimp, white fish, fish cake, mussels, crabstick and kimchee in a spicy broth.

Thinly sliced mushroom in a clear broth.

Shrimp, white fish, fish cake, mussels, crab stick.

Seaweed, tofu, scallion in kelp based miso paste broth.

Lemongrass flavored soup with shrimp and vegetables.

Thinly sliced avocado served with spring mix salad in balsamic vinaigrette.

House ginger dressing.

Wasabi flavored vinaigrette.

Crab stick salad served in a sweet mayo.

Chicken breast marinated with white wine and herbs grilled and served with a teriyaki glaze.

Jumbo shrimp grilled and served over seasonal vegetable with teriyaki glaze.

New York strip steak and shrimp grilled and served in a teriyaki glaze.

Salmon, shrimp and sea scallops grilled and served in a teriyaki glaze.

Chicken and shrimp grilled and served in a teriyaki glaze.

Panko breaded, fried to perfection and served with tangy BBQ sauce.

Sea scallops grilled and served over seasonal vegetable with teriyaki glaze.

Fresh salmon grilled and served with seasonal vegetable in a teriyaki glaze.

9 oz. New York strip steaks grilled and served with seasonal vegetable in a teriyaki glaze.

Panko breaded, fried to perfection and served with tangy BBQ sauce.

Pear puree marinated beef sautéed with onion. Served with rice and kimchee.

Vietnamese rice noodle soup with thinly sliced beef, onion, scallion, Asian basil, bean sprout, cilantro and jalapeño pepper.

Ramen noodle soup served with kimchee, shrimp, mussels, crabstick, scallop, and fish cake in a spicy broth.

Ramen noodle soup served with shrimp, scallop and fish cake and vegetables in a miso broth.

Sesame oil sautéed shiitake mushroom, zucchini, carrot, spinach, bean sprouts, and grilled beef over a bed of rice topped with a "sun side up" egg, served with Korean chili pepper sauce on the side.

Udon noodles soup served with vegetables in clear soy broth and two shrimp tempura on the side.

Rice noodle stirred fried with chicken and shrimp and mixed vegetables in a light curry flavor.

Thai rice noodles sautéed in tamarind sauce with bean sprouts and crushed peanuts.

Chef's choices of 18 pieces sushi, 22 pieces sashimi and a rainbow roll and a tiger roll.

8 pieces sushi and 12 pieces assorted sashimi and a rainbow roll.

4 pieces of tuna sushi and 1 tuna roll.

Broiled eel over a bed of rice.

Chef's selection of 15 pieces of sashimi.

Chef's choices of 12 pieces sushi, 18 pieces sashimi and a rainbow roll.

Spicy tuna roll, spicy salmon roll and spicy CA roll.

Chef's selection of 12 pieces of sashimi over a bed of sushi rice.

Cucumber roll, avocado roll and oshinko roll.

18 pieces assorted sushi and a rainbow roll.

Chef's selection of 10 pieces of nigiri sushi with a tuna or spicy tuna roll.

6 pieces sushi and 9 pieces sashimi and a tuna roll.

Jumbo soft shell crab, spring mix, avocado, masago.

Fried crab stick, asparagus, top with lobster salad, avocado, drizzled mayo, and eel sauce.

Spicy California roll top with salmon sashimi and ikura.

Shrimp tempura, jalapeño, cream cheese, top with filet mignon served with ponzu sauce and eel sauce.

Deep fried roll, tuna, white tuna, salmon, white fish, crab stick, avocado, two sauces.

Shrimp tempura, crabstick, cream cheese, tuna, white tuna.

Inari, seaweed salad, tamago, kanpyo, and avocado, deep fried and set on a layer of crunch and spicy mayo and eel sauce.

Spicy tuna, salmon sashimi, thinly sliced lemon, honey spicy sauce, tempura flakes.

Salmon, avocado, cucumber, cream cheese inside, top with spicy crabmeat and avocado.

Fried oyster, eel, white fish, avocado, eel sauce.

Lobster tail tempura, avocado, spring mix, masago.

Spicy crab meat, asparagus, white tuna sashimi, jalapeño pepper, eel sauce.

Eel, cucumber, a layer of avocado, eel sauce.

Sweet potato tempura, tamago, avocado.

Spicy tuna tataki, seaweed salad.

Cucumber, avocado, masago, crab stick salad.

Lobster salad, cream cheese, shrimp tempura, topped with avocado, wasabi mayo.

Shrimp tempura, crab stick, avocado, broiled eel, wasabi mayo, tempura flakes.

Assorted fish, masago, toasted in oven-, on top of a California roll, benito flakes on top.

Tuna, salmo, white tuna, white fish, avocado, crab stick, masago, wrapped in cucumber sheet.

Smoked salmon, cream cheese, crab stick, pepper tuna, ponzu sauce, scallion.

Spicy salmon tataki and avocado inside, topped with seared salmon sashimi, garnished with mayo, cilantro and yuzu dressing.

Two shrimp tempura, lobster salad, mango, asparagus, pink soybean sheet, milk sauce and eel sauce.

Tuna, salmon, white tuna, tilapia, on top of CA roll.

Fried oyster, cucumber, spicy salmon, tempura flake.

Spring mix salad, shrimp, crab stick, cucumber, sushi rice wrapped in rice paper with sweet and sour sauce.

Two shrimp tempura, mango, sriracha spiced minced tuna on top, sweet eel sauce.

Tuna, avocado, cucumber, top with yellowtail, jalapeño and top with yuzu dressing.

Yellowtail, salmon, scallion, cucumber, red tobiko.

Pepper tuna, avocado, spicy tuna, tempura flakes.

Shrimp tempura, eel, avocado.

Spicy crab, cilantro, mango top with tuna and spicy mango sauce.

Spicy CA roll top with spicy tuna, spicy salmon avocado and crunch.

Lobster salad, tobiko, asparagus, avocado, wrapped in soy bean paper, fresh mango sauce.

Deep fried roll, assorted fish, eel sauce, and spicy sauce.

Tuna, cream cheese, avocado, scallion, crab, fried.

Shrimp tempura, cream cheese inside, top with white tuna, tilapia and avocado and eel sauce.

Shrimp tempura, cucumber, tuna, avocado, and mango salad on top, spider web of sauces.

Seared tun, tempura flakes, mustard sauce, salmon, eel, avocado, sweet eel sauce.

Shrimp tempura, soft shell crab, avocado, crab stick, spring mix.

Spring mix salad, mango, cucumber, tuna, sushi rice wrapped in rice paper with fresh mango sauce.

Spicy yellowtail, jalapeño, crabstick, crunch inside, top with white tuna, salmon, avocado, and sriracha.

Spicy tuna, tuna, salmon, white fish, tempura flakes, two layer of sauce.

Deep fried roll, salmon, cream cheese, crab stick.

Per piece.