1/2 lb or 1 pound served with melted butter and cocktail sauce
mozzarella sticks served with marinara sauce
hand cut chicken wings served naked or breaded and with your choice of sauce mild medium, hot, or volcano
real baked potato skins covered in melted cheddar jack and bacon bits served with sour cream
a pepped up version of our potato skins with the addition of onions, jalapenos and black olives
a delicious concoction of crab meat, cream cheese and spices served with crisp tortilla chips
warm nacho cheese sauce, picante salsa and crisp tortilla chips
breaded chicken strips served with honey mustard or BBQ sauce
two each of chicken fingers, potato skins, cheese triangles, and some crab dip
a half pound hand patted burger of fresh beef.
double the fat boy a full pound of hand patted beef
a quarter pound hamburger patty
tender turkey breast, ham, bacon, cheddar & provolone cheese, lettuce, tomato, & mayo piled high on three layers of white toast.
coarsely chopped rib eye steak grilled with onions & green peppers, then topped with melted provolone cheese
hickory smoked pulled pork served with or without cole slaw on a toasted rustic roll
our slow cooked prime rib, sliced thin, and grilled with onions, then topped with melted provolone.
marinated, grilled chicken breast, melted cheddar, lettuce & tomato on a toasted rustic roll.
generous portions of bacon, lettuce & tomato on toasted Texas toast
a marinated 16 oz rib eye smothered in sauteed mushrooms and served with au jous
Menu for Randz Restaurant & Pub provided by Allmenus.com