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Iron Chef Fine Japanese Cuisine
6 pieces.
Fresh tuna mixed with house special sauce with caviar.
Fresh salmon mixed with house special sauce with caviar.
5 pieces.
7 pieces.
Octopus sashimi in vinegar sauce.
Sliced avocado topped with caviar and sesame.
Lightly fried tuna with spicy ponzu sauce.
Smoked salmon, crabmeat cream cheese and scallion wrapped with squid then batter-fried.
Cucumber wrapped with crabmeat served with ponzu sauce.
Served with bean curd, seaweed and scallion.
Served with mashroom and scallion.
Crabmeat and cucumber mixed with Japanese flying fish roe.
Fresh tuna, avocado, cucumber, caviar and seaweed with spicy sauce.
Fresh salmon, avocado, cucumber, caviar and seaweed with spicy sauce.
Choose 2 from 1 section and 1 from another section. Served with California roll and house salad.
Breaded fried fish with katsu sauce.
Beaded fried chicken cutlet with katsu sauce.
Breaded fried pork with katsu sauce.
Noodle with chicken and vegetable sauteed.
Noodle with chicken and vegetable sauteed.
Japanese noodle with shrimp, scallop, crabmeat, fish cake, salmon and sauteed vegetable.
Japanese noodle with shrimp, scallop, crabmeat, fish cake, salmon and sauteed vegetable.
Noodle in soup with crab stick, egg, chicken, vegetable and shrimp tempura.
Noodle in soup with seafood and vegetable.
Broiled chicken and vegetables with teryaki sauce.
Broiled steak with vegetables in teryaki sauce.
Broiled salmon with vegetables in teriyaki sauce.
Broiled shrimp with vegetables in teriyaki sauce.
Sauteed assorted vegetables with teriyaki sauce.
Lightly fried bean curd and vegetable sauteed with teriyaki sauce.
Broiled scallop, shrimp, salmon, lobster and vegetable in teriyaki sauce.
Batter-fried shrimp and vegetable with tempura sauce.
Vegetable battered and deep-fried.
Batter-fried chicken and vegetable with tempura sauce.
Grilled shrimp, scallop, beef and chicken on a skewer in miso sauce.
Pan-fried jumbo shrimp wrapped with asparagus and served with teriyaki sauce.
Beef wrapped with scallion broiled in teriyaki sauce.
Chicken wrapped with scallion broiled in teriyaki sauce.
Broiled red snapper with vegetables in teriyaki sauce.
8 pieces and 1 California roll.
9 pieces and 1 spicy tuna roll.
15 pieces.
18 pieces.
10 pieces sashimi, 5 pieces sushi and 1 spicy tuna roll.
4 pieces tuna, 4 pieces yellowtail, 1 rainbow roll.
3 pieces yellowtail, 3 pieces tuna, 3 pieces white tuna, 3 pieces salmon and spicy grill.
4 pieces yellowtail, 4 pieces tuna and 5 pieces salmon.
Assorted sashimi over rice.
Raw salmon on vinegared rice.
Toasted eel over rice.
Tuna sashimi over rice.
2 pieces sushi of eel smoked salmon, shrimp, crabmeat and 1 eel and avocado roll.
3 California rolls.
20 pieces of sushi, any 2 special rolls.
Assorted sushi and sashimi, choice of 2 special rolls.
Assorted sushi and sashimi, choice of 3 special rolls.
Crabmeat and cream cheese.
Yellowtail, crunch with spicy sauce and cucumber.
Shiitake mushroom, avocado, cucumber, pickled radish and lettuce.
Crabmeat, avocado, cucumber.
Salmon, avocado, and cucumber.
Shrimp, cucumber and mayo, lettuce.
Tuna, avocado and cucumber.
Smoked salmon, cucumber and cream cheese.
Tuna, crunch with spicy sauce, cucumber.
Salmon spicy sauce and crunch cucumber.
Crabmeat, omelet, cucumber, and mayo.
Tuna, yellowtail, and cucumber.
Toasted eel and salmon skin, avocado and cucumber.
Golden-fried white fish, asparagus, avocado and caviar.
Shrimp, omelet, cucumber.
Tuna, fresh salmon, yellowtail, avocado and caviar wrapped with cucumber.
Batter fried with fluke, salmon, crabmeat, avocado, scallion, omelette and caviar.
Toasted eel, avocado, cucumber, caviar, cream cheese and mayo.
Batter fried soft shell crab, avocado, cucumber, caviar and mayo.
Spicy tuna, avocado and cucumber, topped white fresh tuna, served with spicy garlic sauce.
Toasted eel and cucumber wrapped in avocado.
Smoked salmon, crabmeat, cooked shrimp, avocado inside with cucumber outside.
Batter fried tuna, with avocado and cream cheese inside, served with spicy mayo, eel and miso sauce.
Batter-fried mixed fish and avocado with Japanese spicy sauce.
California topped with tuna, fluke, fresh salmon and red snapper.
Chopped spicy tuna and salmon with wasabi tobiko outside.
Spicy tuna wrapped over crabmeat, avocado and cucumber.
Lobster tempura and avocado, topped with spicy kani and fish egg.
Batter fried soft shell crab, spicy tuna, avocado and fish egg with soy paper.
Toasted eel and avocado inside with tuna and tobiko outside.
Salmon tempura and avocado inside, topped with fresh salmon, crunch, and served with spicy mayo sauce.
Shrimp tempura and cucumber topped with eel, avocado, and tobiko in eel sauce.
Spicy yellowtail and tempura crunch wrapped with avocado, red tobiko, black tobiko and wasabi tobiko.
Spicy tuna, spicy yellowtail, spicy salmon and avocado wrapped with soy paper.
Tuna, avo outside, topped with fresh tuna.
Batter-fried shrimp, avocado, cucumber and mayo, caviar.
Shrimp tempura and cucumber inside, topped with lobster salad and crunch.
Saba.
Tako.
Ebi.
Kani.
Tamago.
Kai.
Ika.
Ikura.
Maguro.
Inari.
Suzuki.
Hokkigai.
Hamachi.
Sake.
Unagi.
Hotategai.
Batt fried white tuna, crab meat, avocado roll topped with special sauce.
Salmon, yellowtail, crunchy inside top with pepper tuna, avocado wrapped with soybean paper.
Spicy tuna and crunch inside top with eel and tobiko on top and special sauce.
Shrimp tempura and lobster salad inside topped with shrimp and avocado eel sauce.
Shrimp tempura and asparagus inside top with spicy crabmeat and avocado.
Lobster tempura avocado inside topped with eel and tobiko.
Salmon crabmeat cream cheese deep fried with special sauce.
Shrimp tempura crab meat avocado cucumber tobiko and spicy lobster salad inside wrapped with soybean paper.
Tuna salmon yellowtail avocado and spicy mayo inside, wrapped with soybean paper.
Spicy tuna salmon, yellowtail and crunch inside topped with tuna salmon and yellowtail.
Shrimp tempura lobster salad inside topped with avocado and fish egg.
Yellowtail cream cheese cucumber avocado inside, topped with spicy crabmeat.
Shrimp tempura, cucumber inside, topped with spicy tuna crabmeat and seaweed salad.
Shrimp tempura and cucumber inside, topped with spicy tuna crabmeat and seaweed salad.
Shrimp tempura, cucumber inside, topped with spicy tuna, kani, spicy salmon, seaweed salad and crunch.
Spicy tuna, avocado, and cream cheese then deep-fried, top with spicy Kani, crunch and tobiko, serve with special sauce.
Shrimp tempura and spicy tuna inside, with salmon, tuna, and avocado on top served with special sauce.
Breaded fried fish with katsu sauce.
Breaded fried chicken cutlet with katsu sauce.
Breaded fried pork with katsu sauce.
Noodle with chicken and vegetable sauteed.
Noodle with chicken and vegetable sauteed.
Japanese noodles with shrimp, scallop, crabmeat, fish cake, salmon and sauteed vegetables.
Japanese noodles with shrimp, scallop, crabmeat, fish cake, salmon and sauteed vegetables.
Noodle in soup with crab stick, egg, chicken, vegetable and shrimp tempura.
Noodle in soup with seafood and vegetable.
Broiled chicken and vegetables with teriyaki sauce.
Broiled steak with vegetables in teriyaki sauce.
Broiled salmon with vegetables in teriyaki sauce.
Broiled shrimp with vegetables in teriyaki sauce.
Sauteed assorted vegetables with teriyaki sauce.
Lightly fried bean curd and vegetable sauteed with teriyaki sauce.
Broiled scallop, shrimp, salmon, lobster and vegetable in teriyaki sauce.
Batter-fried shrimp and vegetable with tempura sauce.
Vegetable battered and deep fried.
Batter-fried chicken and vegetables with tempura sauce.
Grilled shrimp, scallop, beef and chicken on a skewer in miso sauce.
Pan-fried jumbo shrimp wrapped with asparagus and served with teriyaki sauce.
Beef wrapped with scallion broiled in teriyaki sauce.
Chicken wrapped with scallion broiled in teriyaki sauce.
Fried rice with egg and vegetable in Japanese style, choice of beef, shrimp or chicken.
Broiled red snapper with vegetables in teriyaki sauce.
6 pieces and 1 California roll.
7 pieces and 1 spicy tuna roll.
12 pieces of mixed sashimi.
15 pieces sashimi.
8 pieces sashimi, 4 pieces sushi and 1 spicy tuna roll.
3 pieces tuna, 3 pieces yellowtail, 1 rainbow roll.
2 pieces yellowtail, 2 pieces tuna, 2 pieces salmon, 2 pieces white tuna.
3 pieces yellowtail, 3 pieces tuna, 4 pieces salmon.
Assorted sashimi over rice.
Raw salmon on vinegared rice.
Toasted eel over rice.
Tuna sashimi over rice.
Served with California roll and house salad. Choice of 1 item from first section and 1 item from another section.
Menu for Iron Chef Fine Japanese Cuisine provided by Allmenus.com
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