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The Baron's Pub
Served with peppers, onions,cheese, lettuce, and tomato.
A 12 oz. ribeye steak grilled and served with sauteed onions and mushrooms.
A hand cut 12 oz. Ny strip. A hand cut 12 oz. Ny strip
3/4 pound of fried or steamed.
Choose and three of the following: 8 oz. ny strip, 1/4 pound shrimp fried or steamed, 1/4 pound oysters, 1.4 pound scallops, the baron's crabcake served with choice of side and fresh sauteed veggies.
Served with spicy sauce.
Tossed in Cajun seasoning with gorgonzola cheese.
Cajun seasoned and finished with a balsamic glaze.
Your choice of 3 of following: buffalo or regular chicken tenders (3) cheese sticks (3) lumpia (3) jalapeno poppers (3) potato skins (3).
Stuffed with cream cheese, lightly fried.
Cup-bowl.
Cup-bowl.
Served with cheese, bacon and sour cream.
A stack of crisp tortilla chips with salsa, lettuce, beef, or chicken, melted jalapeno cheese. Served with sour cream and jalapenos.
Large mushrooms stuffed with lump crab meat.
1 lb. -1-2 lb.
1-2 beef, 1-2 mushroom with cheese, onions and bacon. Additional items 50.
Grilled tortillas filled with chicken and cheese, served with sour cream and salsa.
8-10 lightly fried oysters with cocktail sauce.
Tossed in your choice of sauce - buffalo, Barbeque, Cajun, old bay, garlic Parmesan, teriyaki, sweet Chile, zesty orange, honey mustard.
Cup-bowl.
Cup-bowl.
Onions, mushrooms and bell peppers.
Melted colby jack cheese, chives and bacon bits.
Served with duck sauce. Served with duck sauce.
Gulf shrimp lightly dusted with Cajun spices.
Served with marinara sauce and zesty ranch sauce.
Boneless chicken breast, dusted with Cajun species and grilled.
Boneless chicken breast, battered and deep fried with lettuce, tomato, ranch dressing and colby jack on brioche bun. Try it buffalo!
Choice NY strip, grilled and served on a sub roll with grilled onions.
A generous portions of barbecue topped with coleslaw, served with hot sauce on a brioche bun.
Turkey, ham, bacon, Americanand provolone cheeses, lettuce, tomato and mayo on white, wheat or sourdough.
Delicious chicken breast made with teriyaki sauce and swiss cheese.
Heaping portion of tuna, topped with bacon, tomato and melted provolone served on a sourdough or brioche bun.
A BLT sandwich and cup of soup. A BLT sandwich and cup of soup.
Pastrami and swiss cheese, sauerkraut with choice of Thousand island, or hot mustard, served on marble rye or sourdough.
Turkey breast, bacon, lettuce, tomato and mayo on toasted white, wheat, market rye, or sourdough.
Lump crab meat, broiled or fried.
Tender juicy and delicious beef, served on a sub roll with au jus.
Large, juicy oysters, lightly fried and served on a brioche bun.
Your choice, Cajun or fried served with lettuce, tomato, ranch dressing and colby jack cheese.
Your choice, Cajun or fried served with lettuce, tomato, ranch dressing and colby jack cheese.
Golden fried shrimp with lettuce, tomato, ranch dressing and colby jack cheese.
Tuna, dusted with Cajun spices and served with lettuce and tomato.
Served with peppers, onions, cheese, lettuce and tomato.
8 Ounces choice NY strip steak, perfectly grilled.
Suffolkians favorite - 1-2 pound burger topped with bacon and provolone cheese and a peanut butter spread.
2 patties served traditional style with mayo.
1-2 pound burger topped with pulled pork Barbeque and coleslaw on a brioche bun.
1-2 pound patty topped with olives, feta cheese and tomatoes served with pesto and smothered in balsamic glaze.
Bacon, fried onions straws, Americanand provolone cheese and our signature Barbeque sauce ~ cowboy up!
Served with sweet relish, chopped onions, ketchup, mustard and hot peppers.
Jalapenos, bacon and colby jack cheese.
Our special burger made with lettuce, tomato, onions (raw or sauteed), mushrooms and your choice of American, swiss or provolone cheese on a brioche bun.
Hot peppers, mozzarella cheese, sauteed onions, mushrooms and pepperoni with marinara sauce.
Grilled ham, pineapple, provoloneand Barbeque sauce.
1-2 pound Cajun spiced burger smothered with gorgonzola cheese - spicy, but tasty!
1-2 pound patty topped with sauteed onions, mushrooms, bacon, provoloneand American cheese; topped off with a sunny-side up egg and a dab of hot sauce.
1-2 pound burger topped with crab meat and provolone.
A classic with all the fixin's.
Ham, turkey, cheese, onions, tomatoes, green peppers and hard boiled egg.
Chicken breast, diced and served on crisp greens with tomatoes, cucumbers, onion and green peppers.
Choice or seasoned beef or grilled chicken over greens with salsa, colby jack, sour cream and jalapenos in a crisp tortilla shell.
Served over greens with tomato cucumber and onion. Served over greens with tomato cucumber and onion.
Diced chicken served over crisp greens with tomatoes, cucumber, onion and green peppers.
Cajun style shrimp on crisp salad greens with tomato, cucumber, onion and green pepper.
Juicy fried oysters atop salad greens, tomato, cucumber, onion and green pepper.
Grilled or blackened strips of NY strip steak, served over greens with tomato, cucumber, onion and green peppers.
Tomatoes, bacon, eggs and blue cheese crumbles.
Olives, feta, cherry tomatoes, pepperoncini with a balsamic glaze.
Chicken salad and tuna salad made in house with a choice of potato salad or coleslaw all served on a bed of lettuce with a hard boiled egg.
Seasoned ground beef, spinach, mushrooms, onion, mozzarella and colby jack cheese.
Shredded chicken breast, mozzarella provolone blend with pesto sauce.
Crumbled bacon, spinach, diced tomatoes and mozzarella-provolone blend.
Canadian bacon, pineapple and mozzarella-provolone blend.
Spinach, feta, black olives, pesto, sliced tomato and mozzarella-provolone blend.
Seasoned ground beef, spinach, tomato sauce, jalapenos, colby jack, mozzarella and sour cream.
Classic white pizza with pesto, spinach and diced tomatoes.
Sauteed garden vegetables, pesto and mozzarella-provolone blend.
Signature hot sauce, chicken, mozzarella and crumbled blue cheese.
Tender philly steak meat with onions, peppers mayo and mozzarella cheese.
Scallops, shrimp, clams, garlic, mozzarella-provolone blend with pesto sauce.
Choice of toppings: ground beef, bacon, sausage, pepperoni, ham, chicken, spinach, mushrooms, onions, green peppers, black olives, pineapple, mozzarella-provolone blend, diced tomatoes, jalapenos.
A 12 Ounces ribeye steak grilled and served with sauteed onions and mushrooms.
A generous 12 Ounces NY strip steak and a quarter pound of steamed shrimp.
A 12 Ounces t-bone steak grilled and served with sauteed onions and mushrooms.
A hand cut 12 Ounces NY strip. A hand cut 12 Ounces NY strip.
Cajun dusted and finished with balsamic glaze, served over rice with vegetables.
The perfect combination.
3-4 pound of jumbo scallops.
3-4 pound of juicy and delicious oysters.
3-4 pound of fried or steamed.
Lump crab meat, broiled or fried.
Fettuccine in a creamy alfredo sauce with mushrooms and your choice of chicken or shrimp.
Boneless breast of chicken dusted with Cajun spices and grilled, served over a bed of rice.
Tender chicken breast, grilled and served over a bed of rice with mushrooms and onions.
1-2 rack of our slow cooked Barbeque ribs served with fries and housemade coleslaw.
Choose and 3 of the following: 8 Ounces NY strip, 1-4 pound shrimp fried or steamed, 1-4 pound oysters, 1.4 pound scallops, the baron's crabcake served with choice of side and fresh sauteed veggies.
Menu for The Baron's Pub provided by Allmenus.com
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