Breaded, deep fried and served with marinara sauce.

Fontina and bleu cheese, shredded lettuce, diced tomato, eggplant, balsamic glaze.

Served with garlic butter.

Buttermilk soaked, deep fried, served with zesty marinara or remoulade sauce.

Toasted focaccia bread served with roasted garlic, caramelized onions, kalamata olives, warmed Goat cheese, roasted red peppers.

6 meatballs, blanketed in mozzarella and oven-roasted, served with toast points.

Jumbo shrimp, sauteed in garlic butter and cream, served atop toasted focaccia.

Vine ripe tomatoes, fresh mozzarella cheese, baked on French bread, drizzled with balsamic and topped with fresh basil.

Homemade potato chips dusted in cajun seasoning and topped with melted gorgonzola.

Crisp romaine, Roma tomatoes, red onion, cucumbers.

Hearts of romaine, Roma tomatoes, focaccia croutons, fresh grated Parmesan cheese.

Field greens, olives, red peppers, red onion, tomatoes, pepperoncini, feta cheese.

Iceburg lettuce, bacon, hard boiled eggs, tomato, bleu cheese dressing.

Flat-iron steak, chopped romaine, cherry tomatoes, bleu cheese crumbles, fried onions.

Baby spinach, tomatoes, red onions, cucumbers, hot bacon dressing.

A selection of Italian meats and cheeses served with roasted artichoke hearts, kalamata olives and roasted red peppers over chopped lettuce.

Mozzarella cheese and choice of 2 toppings.

Mozerella and ricotta cheese and choice of 2 toppings.

Fontina and cheddar Jack cheeses.

Applewood-smoked bacon, fresh mozzarella, fresh basil, Roma tomatoes, drizzled with balsamic vinegar on a French baguette roll.

Lettuce, tomato, mushroom, onion, green pepper.

Sweet peppers, pineapple, BBQ sauce.

Sweet sausage, salami, roasted red peppers.

Mozzarella, tomatoes, fresh basil, chopped garlic.

Country ham, Colby Jack cheese, sunny-side-up eggs, pesto.

Mozzarella cheese, fresh garlic, spinach, tomato.

Mozzarella, smoked Gouda, red onion, shrimp, BBQ sauce.

Pesto, chicken, caramelized onions.

Diced chicken, red onion, mozzarella, smoked Gouda, BBQ sauce.

Tomato sauce, pancetta, pineapple.

Tomato sauce, sliced meatballs, mozzarella cheese.

Chicken, blue cheese crumbles, Buffalo sauce.

Mozzarella and goat cheese, figs, sliced prosciutto, fig glaze.

Sauteed wild mushroom blend, pesto, fontina, mozzarella cheese, balsamic glaze.

Roasted eggplant, onion, olives, artichoke hearts, feta.

Clams, onion, red pepper, tomato, garlic, oregano, ricotta, mozzarella.

Chicken, Goat cheese, pesto.

Applewood-smoked bacon, sauteed spinach, basil, tomatoes, 5 way cheese blend.

Red wine poached pears, gorgonzola, arugula, red wine reduction.

Chicken, water chestnuts, shredded carrots, spicy Thai peanut sauce.

Sliced steak, grilled onions, green peppers, cheese.

Applewood bacon, ground beef, mozzarella, Cheddar Jack cheese.

Prosciutto, arugula, artichokes.

Sausage, salami, ricotta cheese, meat sauce.

Linguini tossed in a lemon-cream sauce.

Comes with marinara sauce.

Comes with marinara sauce.

Comes with marinara or meat sauce.

Stuffed with ricotta and Romano cheeses, topped with red sauce and mozzarella cheese.

Red or white sauce.

Penne pasta tossed with andouille sausage, baby spinach, vodka-cream sauce.

Penne pasta, squash, zucchini, spinach, cherry tomatoes, roasted red peppers, feta cheese, in a white-wine and butter sauce.

Tossed in a Parmesan butter cream sauce.

Hand-breaded chicken breast, scratch-made marinara sauce, provolone cheese.

Choice of chicken, veal, or beef, tossed with pasta, fresh mushrooms and scallions in a sweet marsala wine sauce.

Seared jumbo shrimp, scallops and clams over linguine with a spicy marinara sauce.

Diced chicken breast, sauteed mushrooms, onions, green peppers, pasta, in tomato sauce.

Fried eggplant over pasta, scratch-made tomato sauce, provolone cheese.

Lightly-breaded veal, prosciutto and sage over pasta and tomato sauce.

Hand-breaded veal, scratch-made marinara sauce, provolone cheese, over spaghetti.

Hand-breaded veal sauteed with butter, lemon, capersand basil over pasta in a butter white wine sauce.

Seared jumbo shrimp and andouille sausage over cheddar-Parmesan polenta.

Served with artichokes and asparagus risotto.

Ribeye steak served with french fries and oven-roasted asparagus.

Jumbo scallops over wild-mushroom ravioli in a tomato-basil cream sauce.