House jams, deviled eggs, edwards ham, house pickles and pork sausage.

Fresh fruit,and toasted baguette.

Three cheese, toasted baguette and seasonal accompaniments.

House cured meats and pickles.

Lilly Farms Heirloom Squash, Smoked Hubs Peanuts, Apples, Fried Sage, Black Garlic Molasses.

Chili and Lime.

White Gravy, Pickled Onions and Greens .

Mache Greens, Chevre Goat Cheese, Spiced Peanuts, Easter Egg Radishes, Sherry and Shallot Vinaigrette.

Hearts of Romaine, Parmesano Reggiano and Biscuit Croutons.

Melon, Cross Country Farms Bibb Lettuce, Apples, Bacon, Appalachian Peaks Cheddar, Candied Walnuts and Buttermilk Dressing.

Byrd mills stone ground grits, collard greens.

Bourbon molasses BBQ sauce and mac ?n cheese ,

Pork belly, baby back ribs, mac ?n cheese and BBQ slaw .

Salt roasted new potatoes, brocollini and garlic herb butter.

Cast iron ribeye, buttermilk mashed potatoes, creamed spinach, bourbon peppercorn sauce.

Herb onion spoonbread, lemon caper brown butter.

Fall vegetable hash, fregola, dilled carrot jus.

North carolina shrimp, byrd mills stone ground grits, house andouille.

Sweet ptato gratin, brussel sprouts served with bacon, sage mustard cream.

Tomato braised chicken, root vegetables, wild mushrooms and seasonal greens.