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China Gourmet Inn
2 pieces.
2 pieces.
2 pieces.
2 pieces. Shrimp or chicken, rice vermicelli, lettuce, carrot, rice paper wrap.
6 pieces.
Spicy.
2 pieces.
6 pieces.
4 pieces.
6 pieces.
6 pieces.
4 pieces.
4 pieces.
Cold.
Egg roll, crab wonton, shrimp tempura, steak teriyaki, BBQ spareribs, and chicken wing
Spicy.
For 2.
For 2.
For 2.
For 2.
For 2.
Come with scallions, 8 pancakes, and hoisin sauce.
1/2 of Long Island duck is roasted crispy golden brown, topped with chef's Yu Ling sauce.
1/2 of Long Island duck is roasted to a crispy golden brown, garnished with Chinese cabbage.
Spicy.
Spicy. Deep-fried fish salty with onion, green and red pepper.
Spicy. Steak, chicken, and shrimp. Sliced flank steak is stir-fried with chicken. Shrimp and fresh mushrooms in chef's pepper sauce.
Spicy. Steak, chicken, shrimp, scallop.
Lightly battered and fried until crispy, then sautéed with pineapple flavored honey sauce.
Crispy shrimp with creamy mayo sauce, sesame on the top.
Spicy.
Spicy. Chicken stir-fried with basil, fresh mushroom, sweet pepper, and Thai spicy sauce.
Spicy. Beef stir-fried with basil, fresh mushroom, sweet pepper, and Thai spicy sauce.
Spicy.
Spicy.
Spicy. Crispy large chunks of boneless chicken breast deep fried sautéed with garlic sauce and served with broccoli, carrot, and spring onion.
Spicy. Sliced white meat chicken, beef, jumbo shrimp sautéed with fungus, bamboo shoots, celery, water chestnuts, and spring onion in spicy garlic sauce.
Spicy. Fresh shrimp and scallops sautéed with bamboo shoots, water chestnuts, fungus, celery, and spring onion in spicy garlic sauce.
Spicy. Beef, chicken, and shrimp sautéed with peanuts, water chestnuts, celery, green and red pepper, and spring onion in spicy brown sauce.
Slice tenderloin beef and sea scallop sautéed with broccoli, snow peas, water chestnut, baby corn, and zucchini.
Large chunks beef fried crispy in sesame sauce.
Spicy.
Crispy shrimp in our chef's special sweet and spicy sauce.
Spicy. Crab meat, tender sea scallops, lobster meat, and shrimp sautéed with broccoli, snow peas, and zucchini in hot spicy Szechuan sauce.
A mix of pork, chicken, beef, shrimp, scallop, broccoli, snow peas, zucchini, and bamboo shoots in brown sauce.
Spicy. Jumbo shrimp, chicken, beef, broccoli, snow peas, and baby corn in sa cha sauce.
Jumbo shrimp, tender sea scallop, lobster meat, crab meat, snow peas, baby corn, zucchini, and water chestnuts in chef's light sauce.
Spicy. Hot shredded crunchy beef with onion, green, and red pepper in spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sliced chicken sautéed with broccoli, snow peas, mushroom, and baby corn in light sauce.
Sliced white meat chicken sautéed with snow peas, mushroom, bamboo shoots, and water chestnuts in a light sauce.
Spicy.
Spicy. Tender chicken in chef's special sauce and crush peanuts. Served with broccoli.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
1 part is sliced lamb's leg sautéed with spring onion. The other part is sliced lamb sautéed with mushroom, carrot, snow peas, and broccoli in chefs special sauce.
Spicy.
Spicy.
Spicy.
Spicy. Sliced pork sautéed with cabbage, mushroom, green pepper & bamboo shoots in spicy plum sauce.
Sliced roast pork sautéed with snow peas and water chestnuts.
With pork.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp toss-fried with bamboo shoots, mushroom & water chestnuts in egg sauce.
Jumbo shrimp sautéed with broccoli and snow peas in light garlic sauce.
Spicy.
Spicy.
Jumbo shrimp, sliced tender beef and chicken breast sautéed with broccoli, bamboo shoots and mushroom in chef's special sauce.
Spicy.
Spicy. Scallop sautéed with water chestnuts, fungus, celery & spring onion in spicy garlic sauce.
Spicy. Tender sea scallops sautéed with peanuts, spring onion, celery, green pepper, red pepper, water chestnut in spicy brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mixed vegetables with chicken, beef, and shrimp.
8 pieces.
8 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for China Gourmet Inn provided by Allmenus.com
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