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Seasoned ground prime beef with onion.
Chunks of marinated prime beef.
Combination of kubideh and chenjeh.
Boneless, skinless, and marinated chicken breast.
Hot. Boneless, skinless marinated chicken thigh.
Combination of kubideh and chicken.
Combination of chenjeh and chicken.
Chunks of marinated prime lamb.
Chunks of prime beef with grilled tomatoes, onions, and green peppers.
Chicken breast with grilled tomatoes, onions, and green peppers.
Grilled tomatoes, onions, and green peppers.
Combination of kubideh, chenjeh, and chicken.
Marinated salmon filet.
Served 3-4. 3 skewers kubideh, 1 skewer chicken, 1 skewer of lamb or chenjeh, and 2 side order.
Served 5-6. 5 skewers of kubideh, 2 skewers of chicken, 2 skewers of lamb or chenjeh, and 3 side order.
Served with bread. Roasted eggplant with sour cream and house seasoning.
Served with bread. Mashed chickpeas and tahini sauce with garlic and a touch of olive oil.
Stuffed grape leaves. Stuffed with rice and vegetables.
Yogurt mixed with cucumber and fresh herbs.
Tender chunks of lamb under a heaping of seasoned rice topped with fried sweet strips and raisin served with a side order.
Garden fresh greens lettuce, tomato, cucumber, onion, feta cheese crumbles, kalamata olives, and juicy pepperoncini.
Chopped cucumber, tomatoes fresh herbs, and onion served with house dressing.
Chopped fresh tomatoes, cucumber, broccoli, lime, and garden radish with hummus.
Menu for saffron house of kabob provided by Allmenus.com
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