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Shrimp, onion, bean sprout all fried and topped with fresh cabbage, cucumber and cilantro. Served with tamarind chili sauce.
Fried calamari. Served with soy chili sauce.
Fried shrimp. Served with soy chili sauce.
Crispy fried opo squash. Served with chili tamarind sauce.
Samosa filled with potatoes, onions, peas and carrots. Served with our own mint sauce.
Fried fritters made with yellow pea, onion and cilantro. Served with mint sauce.
Crispy yellow pea tofu. Served with chili tamarind sauce.
Crispy spring rolls filled with vegetables. Served with sweet chili sauce. Choice of chicken or vegetarian.
Fresh vegetables wrapped in rice paper. Served with our own peanut sauce. Choice of shrimp or vegetarian.
Fermented tea leaf mixed with cabbage, tomato, sesame, peanuts, fava beans and garlic chicken.
Pickled ginger mixed with cabbage, tomato, sesame and pean.
Shredded green mango mixed with onion, cabbage, cilantro and crushed peanuts.
Shredded green papaya, onion, cilantro, crushed peanuts, chili and mixed in a tamarind garlic dressing.
Yellow tofu, cabbage, chili and mixed with a tamarind sauce.
Roasted pork belly mixed with cucumber, cabbage, onion, tomato, cilantro and tamarind sauce.
Minced fish cooked with lemongrass, garlic, onion and topped with cilantro.
Chicken, shrimp, mushroom, bamboo shoots and tofu.
Wheat noodle with chicken, creamy coconut sauce, boiled egg, cilantro and onion. Vegan option available with tofu.
Panthay Noodle. Add a description about this item Stir fried wheat noodles, chicken, mixed vegetable and curry spices. Vegetarian option available.
Stir fried wheat noodles with mixed vegetables.
Thin rice noodle stir fried with curry spices and mixed vegetables.
Rice stick noodle with carrot, bean sprout, basil leaves and peanut.
Steamed white rice.
Steamed brown rice.
Eggplant cooked in onion curry with tomato, cilantro and tamarind sauce.
Green curry cooked with tofu, bamboo shoot, mushroom, carrot, eggplant and zucchini in a coconut cream sauce. Spicy.
Potato, green beans, cauliflower, carrots, cabbage and eggplant in an onion base curry sauce.
Shrimp stir fried with string beans in a garlic chili sauce.
Sea scallops stir fried with string beans in a garlic chili sauce.
Asian pumpkin cooked with shrimp and fresh lemongrass in an onion base.
Tilapia filet stir fried with onion, fresh basil, tomato and hot chili sauce. Spicy.
Tilapia filet cooked with eggplant in tamarind curry sauce. Spicy.
Chicken curry cooked with coconut cream.
Chicken curry cooked with fresh mangoes.
Chicken cooked with green curry, bamboo shoot, mushroom, green bean and carrot in a coconut cream sauce. Spicy.
Stir fried chicken with onion, garlic, cilantro and red chili.
Stir fried chicken with string beans, garlic, onion and sweet basil.
Marinated tender lamb meat slowly cooked with onion, garlic, ginger and curry spice.
Marinated tender goat meat slowly cooked with onion, garlic, ginger and curry spice.
Beef cooked in a flavorful onion sauce with potato.
Beef slowly simmered in thick coconut gravy.
Stir fried flank steak with onions, scallions and fresh ginger.
Stir fried flank steak with green beans, onion and red chili in chili sauce.
Pork belly, stir fried with onion, tomato, cilantro and hot chili sauce.
Semolina, coconut milk, palm sugar and poppyseed.
Homemade vanilla pudding, ice cream, shredded coconut, rose milk and almonds.
Tapioca pearls in sweet coconut milk with almonds. Vegan.
Menu for A Taste of Burma provided by Allmenus.com
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