Tamarind Indian Cuisine

Boldy spiced tandoori chicken wings tossed in hot vindaloo sauce and served with cooling special mint chutney or raita

3 Pieces of Tandoori chicken drumstick are marinated with special Indian spices and deep fried and tossed lightly with spicy sauce..

Madras Vegetable Curry this is a very tasty vegetable curry which is slowly cooked with spices and coconut milk. Enjoy this delicious and flavorful dish with Kashmiri Pulao or garlic naan.

Lamb Pathia is a boneless lamb in a spicy, sweet and sour with use of chillies and tamarind. Pathia is an ancient parsi form of curry. Onion Kulcha compliments very well with this Pathia dish.

White meat Chicken is smothered in a wet rub of yogurt, cashew paste, warm spices, and fresh herbs and grilled in the tandoori oven on a skewer. Served with choice of side.

Tandoori chicken marinated with Indian spices and deep fried and tossed with spicy sauce.

Black eyed beans chaat is one of the vegan/vegeterian dish which is boiled/fried and then sauteed with chopped onions, tomatoes , green chillies and spices

A simple appetizer which is prepared with spiced paneer cubes, coated with chickpea flour batter and deep fried

is a dry curry which means the masala clings onto the chicken (with bone). Bhuna/Buna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up. No one could refuse a plate of this indulgent Chicken Buna/Bhuna with Garlic Naan

Salmon Pollichattu is quiet a well-known dish in Kerala (South India). Fried fish is wrapped in a Banana leaf and cooked again with spicy masala sauce. The distinct smells of the fish and masala will have your mouth watering.

It is one of the very common dish in Kerala (South Indian State). It is a simple spicy fish (smelt) fry which you can enjoy as an appetizer with potato shoe strings.

Kashmiri Pulao is a rich pulao from the beautiful state of Kashmir (North India). This flavorful rice is cooked in a saffron soaked milk and mild spices and later tossed with with nuts, Paneer and fruits. This dish is slightly sweeter but it busts out with lot of flavors

Masala Poori is basically a deep-fat fried bread made from unleavened whole-wheat flour and spices. Enjoy this Lip-smacking & delicious Poori with our Chicken Buna .

It is a cold dessert which has basil seeds, falooda sev, ice-cream, rose syrup, milk & dry fruits

Paneer Pakora -fried fritters made of fresh cottage cheese in lightly seasoned lentil flour batter and deep-fried.

Boiled eggs dipped, battered in rice flour, gram flour, green chili, red chili, black pepper, and salt, deep-fried and served with tamarind and mint chutney.

Chicken tossed in spicy, sour, hot & tongue tickling Sichuan sauce (garlic, red chilies, peppercorn)

Goat cubes sautéed with black pepper, chilis and herbs

Chicken drumsticks marinated of garlic, ginger, garam masala, turmeric and chili and grilled to juicy perfection in clay oven.

A sizzling plate of Chicken Tikka, Tandoori Chicken, Sheek Kabob, and Shrimp

Cubed lamb pieces marinated with papaya, green chili, garlic paste and cooked with spices, grilled to perfection in skewers in clay oven

Chicken boneless stir-fried and served in a thick spicy sauce includes green chili peppers, bell peppers, onions, and tomatoes

Chicken stuffed with boiled egg, seasoned with hot spices, cooked in deep sauce, and served with almond and silver leaves

Spiced goat meat slow cooked in red sorrel leaves

Popular Hyderabadi dessert of fried bread slices soaked in hot milk, light syrup with saffron and cardamom.

Popular Middle eastern dessert made of whole milk, fruits, cinnamon, and sugar.

Fried Indian cheese balls in sugar syrup.

Kheer. Sweetened milk cooked with a little rice, raisins and sliced almonds.

Carrot pudding with cashews, raisins and sliced almonds.

Indian cheese balls in thick creamy sauce.

Indian ice cream made of pistachios, nuts and milk.

Indian ice cream made of mango pulp and thick yogurt.

Popular dish of Hyderabad made of sweet apricots and almonds.

Very light and refreshing Cold dessert which is made of fruits and cream.

Popular Hyderabadi dessert of fried bread slices soaked in hot milk, light syrup with saffron and cardamoml.

Popular Middle eastern dessert made of whole milk, fruits, cinnamon, and sugar.

2 fried pastry shells stuffed with roasted cumin potatoes and green peas served with mint and tamarind chutney. Vegetarian.

Mixed vegetable fritter cooked in a ginger, garlic chili and coriander sauce. Vegetarian. Spicy.

Cauliflower fritter cooked in a ginger, garlic chili and coriander sauce. Vegetarian. Spicy.

Stir-fried baby corn with onions and scallions. Served in garlic sauce. Vegetarian.

Vegetables in a seasoned lentil floured batter and deep fried. Vegetarian.

Onions in a lightly seasoned lentil floured batter and deep fried. Vegetarian.

2 fried pastry shells stuffed with spiced moong lentils. Served with green and tamarind chutneys. Vegetarian.

Double fried slit green chilies topped with onions, tomatoes and spice

Stir-fried cottage cheese cubes sauteed with diced onions, bell peppers and garlic sauce. Vegetarian.

Tasty combination of peanuts, tomatoes, onions, carrots and Indian spices. Vegetarian. Spicy.

Deliciously Mirchi (spicy green chilli) Bajji (fritter made with chickpea flour) made by frying battered long green chillies. served with mint and tamarind chutney

Boiled eggs dipped, battered in rice flour, gram flour, green chili, red chili, black pepper, and salt, deep-fried and served with tamarind and mint chutney.

Paneer Pakora -fried fritters made of fresh cottage cheese in lightly seasoned lentil flour batter and deep-fried.

Boneless chicken marinated with Indian spices and deep fried and tossed with spicy sauce.

Chicken sauteed with spices, chilis and herbs.

Boneless marinated chicken strips with Indian spices are tossed with spices, curry leaves and green Chillies.

Goat cubes sauteed with black pepper, chilis and herbs.

Shrimp sauteed with spices, chilis and herbs.

Marinated fish with spices is deep fried and sautéed with spices, chilis and herbs. Spicy.

Fish cubes marinated with spices and deep fried to rich brown. Spicy.

2 fried pastry shells stuffed with seasoned minced goat meat and green peas. Served with mint and tamarind chutney.

Chicken cubes sauteed with black pepper, chilis and herbs.

Spice mix battered chicken tossed with Manchurian sauce. Spicy.

Slow fried marinated chicken chops dusted with spicy mix. Spicy.

Chicken tossed in spicy, sour, hot & tongue tickling Sichuan sauce (garlic, red chilies, peppercorn).

2 chopped samosas smothered with chickpeas and topped with mint, tamarind chutney, onions, tomatoes, cilantro and fresh ground spices.

Spicy potato filling deep fried in a gram flour batter. Served with chutney on soft bread roll.

2 seasoned potato patties smothered with chick peas and topped with mint, tamarind chutney, onions, tomatoes, cilantro and fresh ground spices.

Assorted vegetables cooked with fresh ground spices and served with soft bread roll.

Rice puffs, crispy noodles, potatoes, green chili, onions, cilantro tossed with tamarind, mint chutney and spices.

Seasoned garbanzo beans (chick peas) topped with onions and cilantro. Served with freshly fried bhatura (bread).

Crispy puri stuffed with spicy mashed potato filling, topped with yogurt, mint, tamarind chutney, sev (thin noodles) and fresh ground spices.

A crispy wheat ball filled with potatoes and garbanzo beans, poured in with some spicy tamarind and mint water.

Hakka Noodles is a Indo-Chinese dish which are thin noodles are tossed with veggies and sauces on high flame.

Hakka Noodles is a Indo-Chinese dish which are thin noodles are tossed with veggies, scrambled eggs and sauces on high flame.

Hakka Noodles is a Indo-Chinese dish which are thin noodles are tossed with veggies, chicken and sauces on high flame.

Boiled noodles are tossed with garlic, ginger, shrimp, vegetables, soy sauce, chili sauce and spices.

The classic medley of chicken, sweet corn and garlic in a creamy broth.

Garlic, ginger, green chili, mix chopped vegetable with light soy sauce garnished with crispy noodle.

Lightly spiced tomato soup.

The classic medley of vegetables, sweet corn and garlic in a creamy broth.

A traditional Indian side of diced tomatoes, cucumbers, onions with citrus dressing.

A sizzling plate of chicken tikka, tandoori chicken, sheek kabob, malai kabob and shrimp. Served with choice of side.

A sizzling plate of lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic. Served with choice of side.

Delicious grilled salmon marinated overnight in yogurt spice. Served with choice of side.

Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven. Served with choice of side.

Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer. Served with choice of side.

Chicken quarter legs grilled with tandoori spice. Served with choice of side.

Marinated chicken and lamb minced on a skewer and grilled in the tandoor. Served with choice of side.

Chicken chops roast over the grill, yogurt, black peppercorn, ginger and garlic. Served with choice of side.

Indian cottage cheese grilled in the tandoori clay oven. Served with choice of side.

Marinated vegetables roasted in the tandoori clay oven. Served with choice of side.

Cubed goat pieces marinated with papaya, green chili, garlic paste and cooked with spices, grilled to perfection in skewers in clay oven.

Indian cottage cheese grilled in the tandoori clay oven.

Fish (pompano) marinated with ginger, garlic, turmeric, chili, gashes in the fillets, coated in semolina and grilled in clay oven till golden and served with lemon and onion slices.

Chicken drumsticks marinated of garlic, ginger, garam masala, turmeric and chili and grilled to juicy perfection in clay oven.

Aromatic basmati rice and chicken meat cooked on dum over slow heat and marinated with fresh herbs and spices. Served with raita.

Chicken boneless meat marinated with yogurt, onion, spices, saffron, coriander and cooked with basmati rice. Served with raita. Spicy.

Aromatic basmati rice and goat meat cooked on dum over slow heat and marinated with fresh herbs, spices. Served with raita.

Egg boiled and marinated with onion, spices, saffron, coriander cooked with basmati rice. Served with raita. Spicy.

Vegetables marinated with yogurt, onion, spices, saffron, coriander cooked with basmati rice. Served with raita.

Vegetables and rice stir fried with light sauce. Served with raita. Spicy.

Boneless Chicken and rice stir fried with light sauce. Served with raita. Spicy.

Scrambled egg and rice stir fried with light sauce. Served with raita. Spicy.

Shrimp and rice stir fried with light sauce. Served with raita. Spicy.

Plain basmati white rice. Served with raita.

Lamb meat marinated with yogurt, onion, spices, saffron, coriander cooked with basmati rice. Served with raita. Spiicy.

Shrimp marinated with yogurt, onion, spices, saffron, coriander cooked with basmati rice. Served with raita. Spicy.

Andhra style mutton curry with a unique flavor of freshly ground masala.

Delicious Kerala chicken curry cooked in coconut milk.

Basmati rice stir fried with cumin seeds. Served with raita.

Basmati rice stir fried with cumin seeds.

Curried spinach with Indian cottage cheese. Served with basmati rice. Spicy.

Indian cottage cheese cooked in a tomato creamy sauce, cashew paste and few spices. Served with basmati rice.

Tandoori panner tikka simmered in a creamy tomato based gray, cashew paste and spices. Served with basmati rice.

Indian cottage cheese cooked with ginger, onion, pepper,cashew paste and tomato. Served with basmati rice. Spicy.

Indian cottage cheese and fenugreek leaves cooked in a creamy cashew sauce. Served with basmati rice. Spicy.

Cheese and vegetables dumplings served in nuts base creamy onion sauce. Served with basmati rice. Spicy.

Mixed vegetables simmered in creamy sauce, paneer, cashew nuts and spices. Served with basmati rice. Spicy.

Classic Indian dish made of spiced potatoes and cauliflower. Served with basmati rice.

Lentils and beans simmered overnight with tomatoes, spices and fresh cream. Served with basmati rice. Spicy.

Yellow lentils cooked which are lastly tempered with butter fried spices and herbs. Served with basmati rice.

A semi dry okra sauteed with onion, tomatoes, peppers and spices. Served with basmati rice.

Medley of fresh vegetables cooked with onions, pepper and tomato-based curry sauce. Served with basmati rice. Spicy.

Garbanzo beans cooked with a blend of spices, fresh tomatoes, onion, ginger and garlic. Served with basmati rice. Spicy.

Baby eggplants cooked in a special sesame and peanut spicy sauce. Served with basmati rice. Spicy.

Traditional Hyderabadi dish, long green chilis are simmered in a creamy peanut curry sauce. Served with basmati rice.

Slow roasted eggplant cooked in yogurt tomato onion curry sauce. Served with basmati rice.

Onion and gram flour fritters are simmered in spiced and sour yogurt gravy. Served with basmati rice. Spicy.

Fresh Indian cheese cooked with cashew paste, ginger and green peas in a creamy sauce. Served with basmati rice. Spicy.

Classic Indian dish made of spiced potatoes and cauliflower. Served with basmati rice.

A semi dry okra sauteed with onion, tomatoes, peppers and spices. Served with basmati rice.

A semi dry okra sauteed with onion, green Chillies and spices. Served with basmati rice.

Yellow lentils cooked which are lastly tempered with oil fried spices and herbs. Served with basmati rice.

Slow roasted eggplant cooked in tomato onion curry sauce. Served with basmati rice.

Baby eggplants cooked in a special sesame and peanut spicy sauce. Served with basmati rice.

Traditional Hyderabadi dish, long green chilis are simmered in a creamy peanut curry sauce. Served with basmati rice.

Medley of fresh vegetables cooked with onions, pepper and tomato-based curry sauce. Served with basmati rice. Spicy.

Classic Indian dish made of spiced potatoes and Bell peppers. Served with basmati rice.

Garbanzo beans cooked with a blend of spices, fresh tomatoes, onion, ginger and garlic. Served with basmati rice. Spicy.

Classic Indian dish made of spiced potatoes and green peas. Served with basmati rice

Lentil-based vegetable stew, cooked with vegetables, tamarind broth and a unique spice blend called sambar powder.

Mixed Vegetables cooked slowly with traditional south Indian Karaikudi grounded spices.

Mixed Vegetables cooked with caramelized onions, tomatoes, chilies and andhra spices.

Mixed Vegetables and potatoes cooked in a spicy red chili, onion and vinegar sauce.

Mixed Vegetables cooked with peppers, onions and cilantro.

Eggplant Tomato Fry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.

Aloo (Potato) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Mixed Vegetables in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Baby corn in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Curried spinach cooked in ginger and garlic. Served with basmati rice.

Cilantro and mint base curry. Served with basmati rice.

Boneless white meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves and cardamom. Served with basmati rice. Spicy.

Chicken cooked with whole spices, poppy seeds paste and house special marinade. Served with basmati rice.

Chicken tikka pieces cooked in authentic style with thick creamy onion tomato gravy, cashew paste and spices. Served with basmati rice.

Boneless Chicken cooked with onion, peppers, chilies , cashew paste and fresh ground spices. Served with basmati rice.

Bone-in Chicken cooked with caramelized onions, tomatoes, chilies and andhra spices. Served with basmati rice.

Boneless Chicken cooked with rich gravy of cream, almond paste, yogurt and spices. Served with basmati rice.

Minced chicken balls simmered in creamy rich curry sauce. Served with basmati rice. Spicy.

Split boiled eggs cooked with rich gravy of cream, almond paste, yogurt and spices. Served with basmati rice. Spicy.

Chicken and potatoes cooked in a spicy red chili, onion and vinegar sauce. Served with basmati rice.

Chicken tossed with chefs special spicy aromatic sauce, cashew paste and few ground spices. Served with basmati rice.

Chicken legs cooked on the bone in a spicy tomato, onion gravy, cashew paste and spices. Served with basmati rice.

Boneless Chicken slow cooked in curried spinach. Served with basmati rice.

Chicken boneless stir-fried and served in a thick spicy sauce includes green chili peppers, bell peppers, onions, and tomatoes.

Chicken cooked slow in its own juices and combined with herbs, spices, almonds, and cream

Chicken stuffed with boiled egg, seasoned with hot spices, cooked in deep sauce, and served with almond and silver leaves

Tender pieces of goat and minced goat cooked with special spicy aromatic sauce. Served with basmati rice.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes. Served with basmati rice.

Traditionally spiced goat meat cooked with cashew paste, peppers, onions and cilantro. Served with basmati rice.

Spiced goat meat slow cooked in red sorrel leaves. Served with basmati rice. Spicy.

Lamb meat slow cooked in curried spinach. Served with basmati rice. Spicy.

Lamb chunks cooked slowly with traditional south Indian karaikudi grounded spices. Served with basmati rice.

Lamb chunks cooked with rich gravy of cream, cashew paste, yogurt and spices. Served with basmati rice. Spicy.

Lamb chunks cooked slowly with tomato, onion sauce and fresh grounded Kashmiri spices. Served with basmati rice. Spicy.

Lamb chunks and potatoes cooked in a spicy red chili, onion and vinegar sauce. Served with basmati rice.

Spiced lamb cooked with cashew paste, peppers, onions and cilantro. Served with basmati rice. Spicy.

Minced meat and peas cooked in a special spicy aromatic sauce. Served with basmati rice. Spicy.

Lamb cooked with dry red chilis, black pepper and fresh ground spices. Served with basmati rice.

Deep marinated goat with hot spices cooked in slow heat, served hot, with coriander and mint.

Tilapia fish cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Spicy.

Tilapia fish cooked freshly ground spices, tamarind and other herbs. Served with basmati rice. Spicy.

Shrimp sauteed in freshly ground spices and other herbs. Served with basmati rice. Spicy.

Salmon chunks sauteed in freshly ground spices, tamarind and other herbs. Served with basmati rice.

Assorted naans (butter naan, garlic naan, onion kulcha and tandoori roti).

Flat bread baked in tandoor oven.

A tandoori whole wheat flat bread.

Flatbread with garlic and fresh herbs baked in tandoor oven.

Whole wheat flat bread multi-layered with butter and rolled.

Whole wheat flat bread stuffed with spiced potato and peas.

Leavened bread stuffed with spiced onions and baked in tandoor oven.

Leavened bread stuffed with Indian cheese and spices.

Flatbread with green and red chilis, garlic and fresh herbs baked in tandoor oven.

Whole wheat flat bread stuffed with spiced Kheema (minced lamb meat)

All Soda's will be served in 12oz cans

Sweet and tangy rose syrup, Lychee syrup, soda and lime

Mocktail drink made of raw mangoes, mint, lime juice and few spices

A refreshing lightly spiced yogurt combination with tomatoes and cucumber.

Cilantro, mint, green chilis and a hint of spices.

Tamarind concentrate, hint of jaggery and spices.

Tomato, cilantro, mint, green chilis and a hint of spices.

Sweet and little sour mangoes and few spices.

Assorted vegetables pickled with Indian spices.

Thin Indian lentil crispy crackers.

Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.

Delicious grilled salmon marinated overnight in yogurt spice.

Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven.

Mix of endoori and chicken, seek kabob, and shrimp

Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer.

Puffed rice , fried dal, peanuts, random crunchy things, fresh chopped onions, tomatoes, coriander, few spices, and a light drizzle of mustard oil to top things off

Maacher means fish and Jhol means gravy. Talapia fish pan fried with mustard oil before it is added to the thick gravy. Served with Rice

Spicy Bengali Mutton Curry which is full of flavours from goat, potatoes, yogurt, spices and mustard oil. served with rice.

Marinated in yogurt and cooked in mustard oil along with mustard seeds & almonds. Served with rice.

Vegeterian delight – Fresh mix of vegetables with Panch Poran Spices. Served with rice.

Dumplings made of Indian cottage cheese and semolina dough, cooked in light sugar syrup

Prawns are cooked in hot spices and then bathed in the creamy flavor of coconut milk. Served with rice.

Lamb cooked in yoghurt and the spices like cumin seeds, green cardamoms, onion paste, and dry mint leaves. Served with rice.

It's a white gravy-based dish which is cooked with milk, ghee and very few light spices which gives you exotic taste. Served with rice.

Minced chicken meatballs which are cooked in a spicy red gravy that gives it a delicious flavour. Served with rice.

Dum Aaloo is cooked with yoghurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma.Served with rice.

Sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee,sugar, cashew nuts, almonds, green cardamom among several other ingredients.

Leavened bread with mixed nuts, tutti fruti and coconut baked in clay oven

Nadur Churma is a classic delicacy fries involving the lotus stems gives a different experience from regular fries

Mock-tail drink made of rose syrup, lychee, basil seeds, lime juice and few spices

Goat dish made with milk and spices including cardamom and black pepper.

Goshtaba is minced mutton cooked in flavorful yogurt gravy and spices. This dish is prepared on royal occasions and it indeed has a royal taste and flavor. Served with rice.

Phirni is a classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom.