Bhima?s Kitchen & Bakery

Indian eggplant.

Peshwari Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland.

Indian Butter Chicken and Where it Comes From. Murgh makhani (also known as butter chicken) is an Indian dish of chicken that's marinated in a spiced yogurt mixture and typically cooked in a tandoor, which is a traditional clay oven. For us cooks at home, thechicken can be grilled or cooked in a hot oven.

Andhra chicken curry.Guntur Chicken is a traditional chicken recipe of Andhra. It is Andhra style stewed chicken made with juicy meat and fresh ground spices. This gravy is so hot and spicy as it is prepared with special Guntur red chillies. It can be best served with boiled rice or can be enjoyed as a spicy starter dish.

Pepper chicken curry.

Chennai chicken.

Chicken curry with sorrel leaves.

Country chicken curry.

Goat curry.

Goat pepper fry.

Goat roasted.

Fish curry.

Shrimp curry.

Pepper shrimp fry.

Boneless Papper Chicken Fry biryani

Chicken Tikka, Red onions, roasted red peppers, fresh jalapeno, fresh cilantro, With house special sauce.

Paneer Tikka Pizza, red onions, roasted red peppers, fresh jalapeno, fresh cilantro, With house special sauce.

Raju Gari Chicken Pizza, Red onions, green peppers, fresh cilantro, With Bhima's special Red sauce.

Raju Gari Panner Pizza, Red onions, green peppers, fresh cilantro, With Bhima's special Red sauce.

Pepper Chicken Pizza, Red onions, green peppers, fresh cilantro, Bhima's special sauce

Pepper Paneer Pizza, Red onions, green peppers, fresh cilantro, Bhima's special sauce.