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  • 1947 Indian Restaurant

1947 Indian Restaurant

(703) 429-1994

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  • 46300 Potomac Run Plz, Sterling, VA 20164
  • No cuisines specified

  • 1947 Indian Restaurant

  • (703) 429-1994
  • Menu
  • Appetizer
    • Tawa Chicken Tikka $8.00

      Marinated spiced chicken stir fry with cabbage, onions, tomato, cilantro.

    • Kozhi Varuval $8.00

      Chicken with rustic style home made masala.

    • Amritsari Machili $7.00

      Cod fish marinated with spices and deep fried to rich brown.

    • Bombay Vada Pav $7.00

      Famous Bombay spice potato deep fried served with chutney on soft roll.

    • Bhel Puri $5.00

      Savory Indian made out of puffed rice, tomato, onion and a tangy tamarind sauce.

    • Samosa $5.00

      Deep fried pastry with potatoes savory fillings.

    • Mix Vegetable Pakora $5.00

      A variety of veggies battered and deep fried tastiest Indian snack bits.

  • Entree
    • Chettinadu $16.00+

      South India style with ginger pieces, garlic, fresh onions and tomatoes.

    • Biryani $16.00+

      Layers of spice and rice. Aromatic Indian basmati rice cooked with onions, spice and flavored with cloves.

    • Spicy Classic Curry $16.00+

      Onion, ginger, garlic and tomato based curry.

    • Saagwala $16.00+

      Curried spinach cooked in ginger and garlic.

    • Spicy Vindaloo $16.00+

      Potatoes cooked in a spicy red chili, onion and vinegar sauce.

    • Korma $16.00+

      Rich gravy of cream, almond paste, yogurt and spices.

    • Hara-Daniya $16.00+

      Cilantro and mint base curry.

  • India's Regional Specialties
    • Delhi Ki Nehari $16.00

      Marinated lamb meat cooked with spice and caramelized onions.

    • Kashmir Ke Kofte $16.00

      Minced chicken balls simmered in spicy creamy rich curry.

    • Jaipur Lal Maas $19.00

      Lamb cooked with dry red chilies, black pepper, coriander and cumin seeds. Spicy.

    • Panjab Ka Murg Saag $16.00

      Chicken cooked in rich creamy curried spinach.

    • Bombay Ka Mutton $17.00

      Goat meat cooked in chef specialty curry sauce.

    • Bengal Fish Curry $16.00

      Fish cooked with yogurt, ginger, garlic and cilantro.

    • Hyderabad Goat Biryani Spicy $17.00

      Goat meat with layers of basmati spice rice, fried onions and saffron.

    • Andhra Mutton $17.00

      Andhra style mutton curry with a unique flavor of freshly ground masala.

    • Kerala Malabar Chicken $16.00

      Delicious Kerala chicken curry cooked in coconut milk.

    • ujrat Ki Tadka Daal $14.00

      A delightful preparation of lentils mixed with a variety of spices in a Gujarat style.

  • Grill and Tandori Kabab
    • Lamb Chops $21.00

      Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.

    • Salmon Tikka $18.00

      Delicious grilled salmon marinated overnight in yogurt spice.

    • Sukha Shrimp Kali-Mirch $18.00

      Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven.

    • Endoori Mix Grill $19.00

      Mix of endoori and chicken, seek kabob, and shrimp

    • Chicken Tikka $17.00

      Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer.

    • Tandoori Chicken $17.00

      Chicken quarter legs grilled with tandoori spice.

    • Sheek Kabob $17.00

      Marinated chicken minced on a skewer and grilled in the tandoor.

    • Paneer Tikka $16.00

      Homemade cottage cheese grilled in the tandoori clay oven.

  • Most Popular Indian Dishes
    • Butter Chicken $16.00

      Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.

    • Chicken Tikka Masala $16.00

      British national dish. Grilled chunks of chicken cooked with yogurt cream sauce.

    • Lamb Rogan Josh $19.00

      Lamb chunks cooked with gravy based on browned onions aromatic spices.

    • Bhaigan Burta $15.00

      Roasted eggplant cooked in yogurt tomato onion curry sauce.

    • Saag Panner $15.00

      Curried spinach with homemade cottage cheese.

    • Aloo Gobi $15.00

      Indian vegetarian dish made with potatoes and cauliflower.

    • Daal Makhani $14.00

      Lentils and beans combined with fresh cream, spiced and cooked to get a creamy texture.

    • Daal Tadka $14.00

      Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.

    • Bhindi Masala $15.00

      A semi dry lightly spiced North Indian curry made with okra.

    • Vegetable Jalfrezi $15.00

      A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.

    • Chana Masala $14.00

      Chole. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion.

  • Breads
    • Bread Basket $12.00

      Garlic naan, onion kulcha, roti and naan.

    • Naan $3.00

    • Tandoori Roti $3.00

      Leavened whole wheat bread.

    • Aloo Paratha $4.00

      Whole wheat bread stuffed with spiced potatoes and peas.

    • Onion Kulcha $4.00

      Leavened bread stuffed with spiced onions.

    • Paneer Kulcha $4.00

      Leavened bread stuffed with our homemade cheese and spices.

    • Garlic Naan $4.00

  • Side Orders
    • Raita $4.00

      A refreshing lightly spiced yogurt combination with tomato and cucumber.

    • Mango Chutney $4.00

    • Achar $3.00

      Mixed pickles with Indian spices.

    • Tikka Masala Sauce $4.00

      Tomato herb sauce with cream and butter.

    • Basmati Rice $3.00

  • Dessert
    • Gajar Halwa $5.00

    • Rice Pudding $4.00

      Kheer.

    • Gulab Jamun $4.00

Menu for 1947 Indian Restaurant provided by Allmenus.com

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