Small cucumber with lebni and black olive.

Strained yogurt with olive oil.

Pureed chickpeas with tahini, fresh lemon juice and garlic.

Fireroasted eggplant with tahini, fresh lemon juice and garlic.

Each. Crunchy chickpea and onion fritters served with tahini sauce.

Vine leaves stuffed with meat, rice, parsley, olive oil, lemon and garlic.

Each. Beef and burghul stuffed with onion, pine nuts and ground beef.

Each. Stuffed with onion, and pine nuts

6pc cheese pies

6PC Spinach pie

6pc Meat pie

Parsley, bulgur wheat, diced tomatoes, onions, mint and lemon dressing. Vegetarian.

Crispy lettuce, crunchy fried squares of pita, diced tomatoes, cucumbers and onion, garlic, lemon, olive oil and mint.

Fried eggplant, fresh vegetables, with lemon and olive dressing.

Classic lettuce-based salad with feta cheese and dressing.

Thinly sliced seasoned beef with tomato, lettuce and tahini souche.

Hand carved roasted shredded chicken, lettuce, tomatoes and garlic puree.

Crunchy chickpea and onion fritters served with tahini sauce, parsley and radish. Vegetarian.

Fresh string beans, tomato, onion, and garlic sauteed in tomato sauce. Vegetarian.

Okra, tomato, onion, and garlic sauteed in tomato sauce. Vegetarian.

Lentil, rice and caramelized onions.

Cabbage stuffed with tender ground lamb and white rice.

Layers of ground beef and bulgur filled with onion and ground beef.

Lamb served over rice cooked with ground beef and topped with toasted almonds and pine nuts.

Hand carved roasted beef, lettuce, tomatoes and tahini.

Marinated chunks of chicken roasted with vegetables.

Ground beef, minced parsley, minced onions and spices.

Fresh seasoned vegetables grilled and served over rice. Vegetarian.

Hand carved roasted chicken, lettuce, tomatoes and tahini.

Vegetarian.

Vegetarian.