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Crispy onion straws piled high next to three grilled certified Angus beef mini-burgers with melted cheddar cheese, sauteed onions and sliced pickles. Served on mini potato rolls.
Three handmade mini crab cakes with lump crabmeat. Served with lettuce, tomato and remoulade sauce on mini potato rolls.
Mozzarella cheese crescents, breaded and fried crisp. Served with hot marinara sauce.
Blackened chicken with melted sharp cheddar, corn salsa and scallions. Served with zesty cilantro-lime sour cream.
Pickle spears lightly breaded and fried. Served with a side of ranch dressing.
If you like ribs, you'll love our fall off the bone hog hammers slathered with a smoky BBQ sauce.
Deliciously crisp green and white corn tortilla chips smothered in our Buffalo chicken dip, topped with melted sharp cheddar cheese, chopped celery, diced tomato, red onion, crumbled bleu cheese and sour cream.
Welcome to heaven! Our chili nachos boast a colorful mixture of green and white corn tortilla chips topped with melted sharp cheddar cheese, chili, diced tomato, jalapenos, fresh scallions and served with sour cream.
Our signature crab dip baked with melted mozzarella cheese and topped with Old Bay. Served with warm pretzel sticks.
Oven baked Buffalo dip made with chunks on chicken breast topped with melted crumbled bleu cheese and scallions. Served with celery and crisp tortilla chips for dipping.
Warm and soft, oven baked. Served with our warm and creamy queso dip.
Crispy onion straws piled high next to three grilled certified Angus beef mini-burgers with melted cheddar cheese, sauteed onions and sliced pickle. Served on mini potato rolls.
Our signature recipe. Zesty tomato based crab soup with classic Maryland flavor.
Classic onion soup with croutons and topped with melted provolone and Parmesan cheeses.
A heaping helping of mouthwatering beef and bean chili topped with sharp cheddar, sour cream and jalapenos.
Mixed greens topped with diced avocado, chicken, bacon, tomato and cucumber with crumbled bleu cheese and your choice of dressing.
Mixed greens topped with Granny Smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet vidalia onion dressing.
Crisp romaine lettuce with grilled chicken, grated Parmesan cheese, croutons and Caesar dressing.
Twelve spicy blackened grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.
Our hand breaded chicken tenders piled over leafy greens, shredded sharp cheddar cheese, grape tomatoes, red onions and sliced cucumber. Served with honey mustard dressing.
Your choice of soup with choice of garden salad or Caesar salad.
Mixed greens, power veggies, grape tomatoes, sliced cucumbers, croutons and house dressing.
Blackened chicken breast, crisp romaine, Parmesan cheese and Caesar dressing in a spinach tortilla. Served with kettle chips.
A blend of superfood veggies, avocado, sliced tomato and house-made Cajun ranch dressing wrapped into a spinach tortilla. Served with a house salad.
Fresh 100% all-natural grilled chicken, shredded sharp cheddar, fresh pickle, the Turtle's own power slaw, crispy onion straws and a BBQ ranch sauce stuffed into an Old Bay-infused tortilla.
Deep-fried turkey hand-carved thick, pepper Jack cheese, sliced avocado, bacon, lettuce, pico de gallo and chipotle mayo wrapped into an Old Bay-infused tortilla.
Handmade daily with all lump crabmeat, then broiled and served on a soft potato roll.
Thinly sliced steak on a toasted hoagie roll with sauteed onions and your choice of cheese.
Thinly sliced chicken breast on a toasted hoagie roll with sauteed onions and your choice of cheese.
Grilled chicken breast and hardwood smoked bacon on top of lettuce and tomato, then covered with ranch dressing. Melted pepper jack and cheddar cheese and served on a soft potato roll.
Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.
Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast and seasoned with Old Bay and served on a soft potato roll.
Flaky Icelandic cod hand dipped in a beer batter and fried hot and crisp. Served on a toasted brioche bun with lettuce, tomato and a remoulade sauce.
Roasted turkey, crisp hardwood smoked bacon, cheddar cheese, lettuce and tomato with Dijon mayonnaise on grilled sourdough bread.
A large hand breaded chicken breast dipped in a spicy seasoned batter, fried to perfection then tossed in our mild wing sauce and served on a buttery brioche bun with lettuce, tomato and crumbled bleu cheese.
Tender pit-cooked pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. Your choice of smoky BBQ or golden BBQ sauce served with coleslaw on the side.
Our certified Angus beef burger split into double patties with hardwood smoked bacon, American cheese, red onion and tangy terrapin sauce.
Seasoned with Old Bay and topped with our signature crab dip, smoked bacon and American cheese.
Basted in smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.
Jalapenos, pepper jack and cheddar cheese stuffed in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.
Blackened with a zesty seasoning and topped with crumbled bleu cheese.
Maple jalapeno glaze, hardwood smoked bacon, melted gouda and a fried egg. Hot and spicy.
Fresh, never frozen certified Angus beef seasoned, chargrilled and served on a freshly-baked sesame bun with kettle chips.
Spicy Sriracha marinara sauce topped with meatballs, melted mozzarella, Parmesan cheese and red onion on a baked flatbread.
Baked flatbread topped with fresh mozzarella, slow roasted tomatoes, marinara and chopped basil.
Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon, red onion and scallions on baked flatbread.
Our signature crab dip, melted mozzarella and flavorful Old Bay baked on warm flatbread.
Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with BBQ sauce and your choice of an additional sauce.
Blackened tilapia seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. Includes a salad.
Blackened shrimp seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. Includes a salad.
Wild-caught Alaskan salmon seasoned and char-grilled. Served with sauteed power veggies and mashed potatoes.
Penne pasta, Cajun alfredo sauce, fresh mushrooms, diced tomato, scallions and topped with shaved Parmesan. Served with choice of lump crab, blackened shrimp or grilled chicken and served with a toasted pretzel.
Four fall-off-the-bone hammers slathered with smoky BBQ. Served with fries and power slaw.
Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown.
A 10 oz. center cut New York strip seasoned and char grilled to your liking. Served with seasoned green beans and Yukon gold mashed potatoes.
Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with french fries and coleslaw.
Cross the pond without leaving the table with flaky cod hand dipped in Yuengling lager beer batter, fried to a golden brown and seasoned with Old Bay. Served with fries, slaw and remoulade sauce.
Savory blackened and seared tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream.
Grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans and mashed potatoes.
Sliced and served with cucumbers, ranch dressing for dipping and apple slices.
Three chicken tenders served with fries and apple slices.
Flatbread cheese pizza served with apple slices.
A classic, served with fries and apple slices.
Fresh, certified Angus beef with melted American cheese on a fresh potato bun, served with choice of side.
All-beef Nathan's hot dog sliders with choice of side.
An old favorite, served with fries and apple slices.
Warm donut made to order, glazed and topped with smoked bacon and bourbon caramel sauce.
A Maryland favorite with a turtle twist. Funnel cake fries covered in powdered sugar. Served with strawberry and chocolate sauce on the side.
Two scoops of Breyers vanilla ice cream served with Green Turtle root beer.
Warm, chocolate chip brownie topped with Breyers vanilla ice cream, peanut butter sauce, whipped cream and topped with Reese's Pieces.
Menu for The Greene Turtle (Dulles Town Cir) provided by Allmenus.com
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