Fresh Maryland crab mix with artichokes, cream cheese, jalapeno and spices. Served with pita chips.

Breaded lightly Florida alligator tail, deep fried and served with our sweet and spicy gator sauce.

Fresh calamari breaded and flash topping with banana peppers. Served with cilantro jalapeno sauce.

Fresh jumbo oysters tossed in seasoned flour and fried to perfection. Served with jalapeno sauce.

The traditional southern favorite hush puppies. Served honey butter.

Tossed with cherry tomatoes, garlic, shallots, scallion, sausage and casino sauce. Served with garlic bread.

Tossed with cherry tomatoes, garlic, shallots, scallion, sausage and casino sauce. Served with garlic bread.

Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage and casino sauce. Served with garlic bread.

1 dozen sauteed mussels with cherry tomatoes, garlic, shallots, scallion and lemon butter sauce.

Shrimp breaded and deep fried and tossed with Buffalo sauce. Served with celery sticks and blue cheese dressing.

Steamed and topped salt.

6 wings deep fried and tossed with Buffalo sauce. Served with celery sticks and blue cheese dressing.

House mac and cheese with fresh jumbo crab meat, cherry tomatoes, shallots, garlic and scallion.

Fresh lump crab meat tossed with roasted corn, red and green pepper and Monterrey cheese. Served with house sauce and cilantro jalapeno.

Shrimp breaded and deep fried to perfection. Served with cocktail sauce.

Mixed lettuce, tomatoes, cucumber, red onion, croutons and cheddar cheese. Served with choice of dressing.

Baby spinach, tomatoes, cucumber, red onion, sunflower and fried goat cheese. Served with choice of dressing.

Romaine lettuce with our Caesar dressing, finished with Parmesan cheese, croutons and anchovy fillet.

Seaweed salad served with carrots, cucumber and slices of lemon.

100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring and mayo. Includes choice of cheese.

Fresh oysters lightly battered and flash fried. Served on a sub roll with lettuce, pickles and topped with Creole remoulade sauce.

Fresh oysters lightly battered and flash fried. Served on a sub roll with lettuce, pickles and topped with Creole remoulade sauce.

5 oz. super lump crab cake served on a toasted brioche bun and topped with lettuce, tomato, red onion and side of tartar sauce.

3 soft shell tacos with choice of Mahi Mahi or catfish, topped with house tangy slaw and side of salsa.

3 soft shell tacos with choice of Mahi Mahi or catfish, topped with house tangy slaw and side of salsa.

Blackened or grilled catfish served with choice of 2 sides.

Fresh cod beer battered and fried to a golden brown. Served with french fries, cole slaw and tartar sauce.

Served with choice of 2 sides and side of cocktail sauce.

Served with choice of 2 sides and side of cocktail sauce.

Jumbo shrimp, oysters and cod fish served with french fries and hush puppies.

Served with spinach and captain's rice and glazed with teriyaki sauce. Garnished with pickled ginger.

Jumbo shrimp grilled and served over cheddar hominy grits and topped with Andouille sausage.

11 oz. NY strip steak served with garlic mash, sauteed spinach and a side of house steak sauce. Add side of snow crab, shrimp, jumbo crab cake, 6 oz. lobster tail or scallops for an additional charge.

Two 5 oz. super lump crab cakes, seasoned and pan seared. Served with choice of 2 sides and tartar sauce.

Scallops seasoned and pan seared. Served with garlic mash, spinach, crab and topped with our lemon butter sauce.

Jumbo shrimp, scallops and Mahi-Mahi served with french fries and vegetable of the day.

5 oz. crab cake and 6 oz. lobster tail served with garlic mashed potatoes, vegetable of the day and side of Captain's secret sauce.

1.5 lbs. whole rock fish, served with yellow rice mixed with sausage, red and green peppers, tomatoes and vegetable of the day with side of lemon buerre blanc sauce.

1.5 lbs. whole rock fish, served with yellow rice mixed with sausage, red and green peppers, tomatoes and vegetable of the day with side of lemon buerre blanc sauce.

Fresh Rockfish sauteed and topped with jumbo crab meat, served with mashed potatoes and spinach, finished with lemon buerre blanc sauce.

4 large gulf shrimp stuffed with our famous house recipe and seasoned super lump crab meat. Served with spinach and mashed potatoes.

Large shrimp sauteed with Cajun creamy sauce with grilled Andouille sausage.

3 extra large; 4 large (subject to availability) blue crabs, 1/2 lb of Alaskan snow crab legs, served with french fries and corn on the cob.

6 oz. lobster tail and 6 oz. filet Mignon served with garlic mashed potatoes, vegetable of the day and side of Captain's secret sauce.

Jumbo shrimp, flavored infused white wine garlic butter sauce, with rice and vegetable of the day.

Shrimp, clam, mussels, crawfish, snow crab, sausage, corn on the cob and potato. Served with chef's Louisiana style cajun sauce.

Served with corn on the cobb and french fries.

Served with corn on the cobb and french fries.

5 jumbo shrimp served with cocktail sauce.

Jumbo lump crab meat served with cocktail sauce

Seasoned with Old bay and served with cocktail sauce.

1/2 dozen of selection fresh, served with cucumber mignonette, cocktail sauce and horseradish.

8 raw oysters, 8 raw clams, 4 shrimp cocktail, 1/2 lb of crawfish and 1/2 lb Snow crab. Served with cucumber mignonette, cocktail sauce and horseradish.

Served with cucumber mignonette, cocktail sauce and horseradish.

Shrimp, clam, mussels, crawfish, snow crab, sausage, corn on the cobb, potato. Served with chef's Louisiana style Cajun sauce pr lemon butter sauce. Add 6 oz. lobster tail, 1/2 lbs. jumbo shrimp or large blue crabs for an additional charge.

1.5 lbs. of large shrimp, corn on the bob, potato, andouille sausage and served with chef's Louisiana style Cajun sauce.

Shrimp, clam, mussels, crawfish, snow crab, sausage, corn on the cobb and potato. Served with chef's Louisiana style Cajun sauce or lemon butter sauce.

2 x 6 oz. lobster tail, l lb. of Alaskan snow crab legs, 5 large shrimp, 6 clams: middle and neck USA 6 large mussels, 1/2 lb. of crawfish, andouille smoked sausage, corn on the cob, potatoes, Served with chef's special lemon butter sauce.

Flavored infused white wine garlic butter sauce, lime, shallots, red and green bell peppers, scallion with Parmesan cheese and fresh parsley and side garlic bread.

Flavored infused white wine garlic butter sauce, lime, shallots, tomato, spinach with Parmesan cheese and fresh parsley and side garlic bread.

Vanilla genoise layered with banana and vanilla mousse, centered with a rum caramel and decorated with cocoa butter and chocolate pieces.

3 layers of chocolate genoise cake layered with dark chocolate mousse then covered with dark chocolate ganache.

Served with butter cream and chocolate decorations.

Raspberry puree and dark chocolate mousse layered on raspberry infused chocolate genoise.

The vanilla cheesecake sits on top of a graham cracker crust and is iced with a cream cheese icing.

Served with coffee syrup and layered with a light mascarpone cream.

Chocolate chips brownie, scoop of vanilla ice cream and topped with chocolate syrup and whip creme and cherry fruit.

3 scoops of vanilla ice cream and served with chocolate syrup, whipped cream and cherry fruit.