Fresh mushroom caps filled with herbed stuffing, topped with Pomodoro sauce and mozzarella cheese.
Lightly toasted bread topped with fresh basil, diced tomato, garlic, and pecorino cheese.
Sauteed with white wine lemon garlic or marinara sauce.
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.
5 tiger shrimps served with fresh lemon and cocktail sauce.
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade Pomodoro sauce.
Marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini, and boiled eggs.
Arborio rice ball filled with ragu. Pomodoro sauce, mozzarella, and fresh peas, lightly breaded and fried.
Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers.
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs, and plum tomatoes.
Sliced mushrooms and onions in a smooth cream sauce. (Oct-May).
Pasrtina pasta, meatballs and Italian spices in a lightly herbed chicken broth.
Sliced chicken, carrots, celery and onions in an herbed chicken broth.
Fresh romaine lettuce, homemade croutons, Caesar dressing, and grated Pecorino cheese.
Mixed mesclun greens, sliced pears, Gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.
Vine-ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
Fresh peas and smoked salmon in a light lemon cream sauce.
Light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese.
Homemade ricotta dumplings tossed in a bolognese meat sauce.
Layered meat sauce and pecorino cheese topped with homemade Pomodoro sauce and mozzarella.
Garlic, fresh tomatoes, basil, fresh bocconcini, and extra virgin olive oil.
Lobster filled ravioli in a light crema rosa sauce with asparagus.
Homemade basil pesto, sun-dried tomatoes, and pine nuts.
Sauteed pancetta and pecorino cheese in a cream sauce.
Homemade crepe filled with ricotta cheese, mozzarella and Italian herbs with Pomodoro sauce.
Sauteed pancetta, jalapeno, pecorino cheese, and fresh tomatoes.
Homemade Pomodoro sauce, fresh basil, and pecorino cheese.
Sauteed garlic, fresh tomatoes, anchovy filets, black olives, and capers.
Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs, baked in Pomodoro sauce, topped with besciamella sauce.
Freshly shucked clams sauteed in white wine, garlic and olive oil or marinara sauce.
Pecorino cheese and cream sauce.
Tender veal shank sauteed in fresh herbs and red wine served with asparagus and fettucini Alfredo.
Boneless chicken breast sauteed with fresh lemon, white wine, and capers.
Prime veal sauteed with fresh lemon, white wine, and capers.
8 oz. choice cut beef over polenta, topped with white truffle mushroom demi-glaze served with fresh vegetables.
Gulf shrimp and/or fresh scallops sauteed in white wine, lemon, and garlic, served over angel hair pasta.
Boneless chicken breast filled with mozzarella and ham sauteed in Marsala wine and cream sauce with mushrooms.
Boneless chicken breast, tiger shrimp or prime veal dipped in light egg batter, sauteed in white wine and fresh lemon.
Boneless chicken breast sauteed in Sicilian Marsala wine and cream sauce with fresh mushrooms.
Prime veal sauteed in Sicilian Marsala wine and cream sauce with fresh mushrooms.
1/2 rack of lamb seasoned with olive oil and rosemary, topped with Dijon demi-glaze, served with new potatoes and asparagus.
8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers.
Boneless chicken breast, tiger shrimp, prime veal lightly breaded and pan-fried with Pomodoro sauce and mozzarella cheese.
Boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms, and mozzarella cheese.
Prime veal sauteed in white wine with eggplant, fresh mushrooms, and mozzarella cheese.
Shrimp, scallops, and salmon sauteed in a creamy white wine marinara sauce.
Prime veal topped with prosciutto sauteed in white wine served over fresh spinach and mushrooms.
Fresh calamari simmered in white wine, rosemary, and a spicy marinara sauce.
Fresh assortment of shrimp, clams, scungilli, and scallops, simmered in a homemade marinara sauce.
Boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce.
Eggplant dipped in egg batter, pan-fried then oven-baked with Pomodoro sauce, mozzarella and besciamella.
Fresh mushroom caps filled with herbed stuffing, topped with Pomodoro sauce and mozzarella cheese.
Lightly toasted bread topped with fresh basil, diced tomato, garlic, and pecorino cheese.
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade Pomodoro sauce.
Marinated mushrooms, artichokes, olives, roasted red peppers, Genoa salami, ham, bocconcini, and boiled eggs.
Arborio rice ball filled with ragu. Pomodoro sauce, mozzarella, and fresh peas, lightly breaded and fried.
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs, and plum tomatoes.
Sliced mushrooms and onions in a smooth cream sauce (Oct-May).
Pasrtina pasta, meatballs and Italian spices in a lightly herbed chicken broth.
Sliced chicken, carrots, celery and onions in an herbed chicken broth.
Fresh romaine lettuce, homemade croutons, Caesar dressing, and grated pecorino cheese.
Mixed mesclun greens, sliced pears, Gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.
Vine-ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
Baby spinach, fried pancetta, fresh mushrooms, walnuts, and blue cheese crumbles with a warm raspberry vinaigrette.
Spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs, and mozzarella.
Mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade Italian dressing.
Capicolla, prosciutto, Genoa salami, lettuce, tomato, mozzarella and homemade Italian dressing on italian sub roll.
Vine-ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
Thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes, and mayonnaise on an Italian sub roll.
Grilled white meat chicken, mozzarella, tomatoes, lettuce, and house-made pesto sauce.
Grilled portobello mushroom, Gorgonzola, roasted red peppers, and mayonnaise.
Fresh peas and smoked salmon in a light lemon cream sauce.
Homemade ricotta dumplings tossed in a bolognese meat sauce.
Layered meat sauce and pecorino cheese topped with homemade Pomodoro sauce and mozzarella.
Garlic, freshly peeled tomatoes, basil, and extra virgin olive oil.
Homemade crepe filled with ricotta cheese, mozzarella and Italian herbs with Pomodoro sauce.
Homemade Pomodoro sauce, fresh basil, and pecorino cheese.
Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs topped with besciamella sauce.
Freshly shucked clams sauteed in garlic and olive oil served with or without marinara sauce.
Pecorino cheese and cream sauce. Add chicken, shrimp or vegetables for an additional charge.
Boneless chicken breast sauteed with fresh lemon, white wine, and capers.
Boneless chicken breast filled with mozzarella and ham sauteed in Marsala wine and cream sauce with mushrooms.
Boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon.
Fresh calamari simmered in white wine, rosemary, and a spicy marinara sauce.
Boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce.
Eggplant dipped in egg batter, pan-fried then oven-baked with Pomodoro sauce, mozzarella and besciamella.
Made fresh from Sweet Bliss Bakery.
Mascarpone decorated with espresso-soaked ladyfingers and dusted with cocoa powder.
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder.
Made fresh from Sweet Bliss Bakery, decadent chocolate cake layered with chocolate mousse, topped with dark chocolate ganache.
Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell.
Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate.
Cheddar, bacon, lettuce, tomato, mayo, and onions. Add an egg for an additional charge.
Melted fresh mozzarella, Roma tomato, pesto aioli, fresh basil, and olive oil.
Southwest black bean burger, cheddar, lettuce, tomato, onion. Vegetarian.
Vegetarian sloppy joe made with southwest black bean patties. Vegetarian.
Prime rib, lettuce, tomato, mayo and onions on a toasted sub roll. Add mushrooms for an additional charge.
Meatballs, homemade marinara, melted mozzarella on a roll that is toasted with garlic butter and fresh basil, Italian herbs and pecorino cheese.
Choice of sauce. Served with ranch or bleu cheese.
Choose from pesto aioli, chipotle mayo or Pompei dipping sauce. Extra sauce for an additional charge. Vegetarian.
1 lb. of fries. Served with melted cheese, scallions, ranch. Add jalapeno or bacon for an additional charge.
Fried mozzarella, fried calamari, and fries, with dipping sauce.
Served with honey mustard. Vegetarian.