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Served with Artisanal, Olive Oil
Served with feta cheese.
Artichokes & Feta, Mozzarella, Tomato & Basil, Kalamata Olive Tapenade
Chick Pea Puree with Garlic, Lemon, Harrisa, Tahini & Olive Oil. Served with Grilled Pita
Shitake, Crimini & Portabella, Sautéed with Garlic and Olive Oil
Served with Sliced Prosciutto, Chorizo Sausage, Salmon Gravlax, Smoked Gouda, Peppadews Goat Cheese, Apple Chutney, Cornichons & Toasted Baguette
Fresh Mozzarella served with Fire Roasted Bell Peppers, Fresh Basil, Sliced Tomato & Oregano Lemon Vinaigrette
Stuffed with Date goat cheese, served with Orange Segment and Pomegranate Reduction
Served with Saffron Lemon Garlic Aioli
With Scallion Blini, Pickled Julienne Cucumber, Lemon Creme Fraiche, and Capers
With Sliced Gala Apples, Dried Cranberries, Gorgonzola Cheese, Toasted Walnuts and Apple Cider Vinaigrette
With homemade Dressing, Shaved Parmesan & Smoked Paprika, Croutons
With Roasted Potato, Sautéed Vegetables and Blackberry Reduction
Served with Traditional Spanish Rice, Grilled Sea Scallops, Jumbo Shrimp, Sautéed Mussels, Clams, House Made Tomato Sauce, White Wine, Crushed Red Pepper, and Peas
With Roasted Potato, Caramelized Onion, Crispy Bacon, Sautéed Brussel Sprouts and Green Pepper Corn Caramel Sauce
With Roasted Vegetables
Topped with Vanilla Ice Cream
Served with Fresh Berries
With Raspberry Coulis and Orange Tuile
Menu for Aioli provided by Allmenus.com
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