Country Cookin

Hearty 2 oz. all white meat strips, covered with a slightly spicy breading. Homemade honey mustard dipping sauce.

Boneless, skinless breast in your choice of traditional or cajun style.

Served medium well.

4 oz. ocean caught fillet

6 oz. USDA choice sirloin.

Thinly sliced tender beef liver and onions grilled in the traditional style.

Lightly breaded beef steak topped with white peppered gravy.

Take two bites... if you don't agree ours are the best chicken strips in town, we'll cook you something else. Hearty 2 oz. all white meat strips, covered with a slightly spicy breading. Served with homemade honey mustard or BBQ sauce.

Take two bites... if you don't agree ours are the best chicken strips in town, we'll cook you something else. Hearty 2 oz. all white meat strips, covered with a slightly spicy breading. Served with homemade honey mustard or BBQ sauce.

All natural chicken breast coated in Sweet Baby Ray's spicy bourbon sauce and grilled to perfection.

All natural chicken breast breaded and fried, then topped with white peppered gravy.

A generous portion of breaded and deep fried livers. Available with white peppered gravy on the side.

A healthy choice! Boneless, skinless, and juicy in your choice of style.

The All-American taste of juicy grilled chicken coated with Sweet Baby Ray's BBQ sauce.

Our juicy chicken breast takes a tropical twist! Topped with our sweet & spicy plum sauce and bite size pieces Chicken Fried Chicken of pineapple then grilled to perfection.

Bite size morsels of deep fried chicken. Dip them in our signature honey mustard sauce or use them to top a salad.

1/2 lb. ground steak topped with grilled onions. 100% beef! Served medium well.

Thinly sliced tender beef liver and onions grilled in the traditional style.

Traditional ground beef mixed with finely diced vidalia onions and just the right spices, then grilled, not baked, for a whole new spin on a classic favorite.

A country sized portion of beef steak, lightly breaded and deep fried, then topped with white peppered gravy.

A country sized portion of beef steak, lightly breaded and deep fried, then topped with white peppered gravy.

A bountiful portion of golden fried shrimp.

Lightly breaded and fried to a golden brown.

Two skewers of shrimp coated in a delicious sauce that starts sweet and ends spicy, with a hint of ginger and wasabi.

Heaping platter of golden fried shrimp and flounder.

A healthy choice! 6 oz. ocean caught fillet is light and flaky.

3 planks of battered and fried white fish and our premium skin-on french fries combine for a classic English fish & chips meal.

Premium 8 oz. is especially tender and juicy. A classic steakhouse favorite.

Jack Your Steak Melted Monterey Jack cheese and our flavorful three pepper and onion medley.

Our premium petite sirloin: 6 oz. midwestern beef cooked over an open flame. Ranch hand spices on request.