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with garlic parmesan cream sauce surrounded by shrimp
with sundried tomato and herb butter
with peach chutney and virginia peanut sauce
mixed greens with spiced pecans, apples and balsamic vinaigrette
with crab and spinach salad
mixed greens with strawberries, spiced pecans and bleu cheese
with bleu cheese sauce
(bone-in 24 oz.) with angry onions
(10 oz.) with herb tomato butter
wrapped with a watercress, butter and breadcrumb stuffing
with southern comfort bbq sauce
in natural jus with roasted vegetables
with julliene fries
layered with spinach, sundried tomatoes, goat cheese, mashed potatoes and basil cream sauce
with savory mins felly
with roasted pine nuts over pasta
with cajun pineapple chutney
mushrooms and cheese baked in a pastry crust
flat iron steak and grilled shrimp
10 oz. bottles
Menu for Lafayette Inn provided by Allmenus.com
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