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Crispy veggie spring rolls deep-fried, served with house sweet and sour sauce.
Lightly battered squid, deep fried until golden brown, served with sweet and sour dipping sauce.
Ka-Noom-Jeep. Thai style steamed dumpling stuffed with minced pork, carrots, water chestnuts and black mushrooms, served with sweet soy sauce.
Spicy shrimp cake, deep-fried, served with sweet cucumber sauce topped with ground peanuts.
Marinated minced chicken wrapped with won ton skin, deep-fried, served with sweet and sour dipping sauce.
Ground chicken, chopped onions, bell peppers and curry powder with lettuce for wrapping.
Curried puff pastries with spiced chicken and potatoes served with cucumber sauce. Choice of chicken or vegetable.
Grilled tender strips of marinated chicken on bamboo skewers, served with peanut sauce and authentic fresh cucumber relish.
Homemade Thai curried fish cake, deep-fried, served with sweet cucumber sauce topped with ground peanuts.
Fresh firm tofu, deep-fried until golden brown, served with sweet chili sauce topped with ground peanuts.
Deep-fried marinated chicken wings, served with sweet chili sauce or Sriracha hot chili sauce.
Steamed fresh mussels with lemongrass, galanga and lime leaves with a side of chili-garlic dipping sauce.
A traditional Thai spicy and sour lemongrass soup.
A traditional Thai spicy and sour lemongrass soup.
A traditional Thai spicy and sour lemongrass soup.
A traditional Thai spicy and sour lemongrass soup.
A traditional Thai spicy and sour lemongrass soup.
A traditional Thai spicy and sour lemongrass soup.
An aromatic sweet coconut soup in spicy and sour Thai herbs.
Spicy and sour seafood combination soup.
Soft tofu with chicken and vegetables in a clear broth.
Soft wontons stuffed with chicken simmered in a clear broth with vegetables and top with roasted pork.
Grilled marinated beef served with our spicy dipping sauce on the side.
Spicy grilled beef with cucumbers, tomatoes, onions and cilantro in spicy lime sauce.
Cellophane noodles with ground chicken with a touch of tomatoes, red onions, scallions, cilantro and peanuts in a spicy lime sauce.
Your choice of minced chicken, beef or pork with chili peppers, red onions, scallions mint leaves, roasted rice and cilantro in a spicy exotic fresh lime dressing.
Seafood combination tossed with onions, tomatoes and cilantro in spicy lime dressing.
Choice of grilled marinated beef or pork with red onions, mint leaves, roasted rice and cilantro seasoned with spicy lime dressing.
Som tum. The most authentic Thai salad. A mixture of shredded green papaya, sliced tomatoes, string beans in spicy lime dressing.
Grilled salmon in the famous Thai choo-chee curry sauce and coconut milk.
Seafood combination with slices of fresh ginger, basil leaves and peppers in chef's special spicy sauce. Best when it's spicy a must try.
Fried squid sauteed with white pepper and garlic sauce served with crispy basil leaves and spicy chili dipping sauce.
Chili paste with green bell pepper, red bell pepper and onion.
Famous traditional curry, simmered in coconut milk and chopped kaffir lime leaves.
Deep-fried battered filet fish sauteed with house spicy 3 flavor sauce.
Deep-fried roasted duck sauteed in spicy basil-chili sauce.
Baked shrimp, crispy pork, cellophane noodles, onions and ginger served in a hot pot.
Famous traditional panang curry, simmered in coconut milk with basil and bell peppers.
Thai herbs green curry paste, simmered in coconut milk with bamboo shoots, eggplant and basil leaves.
Thai southern-style red curry cooked with potatoes and carrots.
Thai spicy red curry paste, simmered in coconut milk with bamboo shoots, eggplant and basil leaves.
Yellow curry cooked with potatoes and carrots in coconut milk.
Famous roasted duck curry with pineapple, tomatoes, bamboo shoots and basil leaves in coconut red curry sauce.
Basil leaves, peppers and string beans in spicy chili pepper sauce.
Sauteed fresh ginger, mushrooms, carrots and onions in light brown sauce.
Bell peppers, cucumbers, pineapple, onions and tomatoes in Bangkok style sauce.
Stir-fried broccoli seasoned in light oyster and garlic sauce.
Stir-fried assorted vegetables in light garlic sauce.
Peppercorn, Thai eggplants, basil and onion in Bangkok wild and hot sauce.
Baby corn and snow peas stir fried in light brown sauce.
Sauteed green and red bell peppers, scallions, onions and chili with basil leaves in garlic sauce,
Sauteed string beans and red bell peppers in light chili paste.
Sauteed with black pepper, garlic sauce and steamed broccoli.
Bean thread noodles stir fried with mixed vegetables and with or without egg.
Bean thread noodles stir fried with mixed vegetables and with or without egg.
Sauteed onions and scallions in spicy fried chili sauce.
White meat chicken with cashew nuts, carrots and scallions in light brown sauce.
Fresh eggplant, bell peppers and basil leaves in mild spicy brown sauce.
Thailand's official national dish! A flavorful combination of stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions with egg in famous sauce.
Thailand's official national dish! A flavorful combination of stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions without egg in famous sauce.
Stir-fried wide rice noodles with fresh chili, basil and onions in spicy garlic sauce.
Stir-fried wide rice noodles with egg, ground chicken, scallions and bean sprouts.
Stir-fried wide rice noodles without egg, ground chicken, scallions and bean sprouts.
Thai noodle soup (similar to vietnamese pho).
Stir-fried wide rice noodles with egg and broccoli in light garlic and pepper sauce.
Stir-fried wide rice noodles without egg and broccoli in light garlic and pepper sauce.
Choice of meat with broccoli, cooked in a brown gravy sauce and served on a bed of wide rice noodles.
Egg noodles with roasted pork and vegetables.
Traditional fried rice with egg, onions and scallions.
Traditional fried rice without egg, onions and scallions.
Spicy fried rice with basil leaves, onions and fresh peppers.
Traditional fried rice with egg, shrimp, chicken, pineapple, onions, cashew nuts, raisins and carrot.
Traditional fried rice without egg, shrimp, chicken, pineapple, onions, cashew nuts, raisins and carrot.
Traditional fried rice with egg, real crab meat, onions and scallions.
Traditional fried rice with egg, real crab meat, onions and scallions.
Cup.