Taste of Jamaica Inc.

Patsy's secret recipe. Chilled, refreshing, mobay-style flava.

Fiyah. Spicy head-on shrimp are so hot they're served chilled.

Lightly battered and fried prawn tossed in a breezy island sauce.

Wing sections, rolled without batter, in authentic jerk spices.

Fiyah! Spicy head-on shrimp are so hot they're served chilled.

Chunks of salt cod in an onion and pepper batter fried heaven.

Taste of Jamaica inc's authentic jerk chicken on coco bread.

Add seasoned, lightly battered, perfectly crispy fries to any order.

Crispy iceberg lettuce, cucumber, scallion, onion, tomato and peppers served with ranch, blue cheese, French, or Italian.

Our fresh, made-when-ordered house salad covered with our authentic jerk chicken. We call it fresh-made-fiyah.

Refreshingly different, our made-when-ordered house salad covered with our juicy curry shrimp.

Thick cut king fish section served escovitched, steamed with vegetables, or stewed: you choose.

Enjoy saint James style scotch bonnet escovitched steamed with vegetables, or drenched in delicious stewed vegetables, you choose.

With curry goat, curry chicken or veggie.

Each.

Jamaica's national dish. A must try. Ackee sautéed with crisp onions, peppers, and chunks of salted cod.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne diseases.

Add your choice of diced jerk chicken or our succulent curry shrimp.

Choose two of your favorite taste of Jamaica Inc meats: jerk chicken or curry shrimp.

Can.