Stuffed with garlic-herb cream cheese.
Topped with Cotija cheese.
Chile aioli, banan-ginger slaw.
Sesame-glaze, scallions, wontons, peanut-ginger sauce.
Sriracha, sesame-ginger soy sauce.
Choice of Thai chile with sesame-ginger soy sauce or Buffalo-style with blue cheese dressing.
Garlic, cilantro, burrata cheese.
Thai chile glaze, wasabi mayo, Asian slaw.
Chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, avocado, sour cream, black beans + all the other stuff.
Banana peppers, marinara, chile aioli Sriracha bomb.
Served with sour cream, salsa.
Served with potato skins and tortilla chips.
Traditional or buffalo style.
Roma tomatoes, basil, fresh mozzarella and marinara.
Red onions, cilantro, pepper jack, Romano and cheddar cheese, sour cream drizzle.
With true mayo, chipotle ketchup and garlic Parmesan dipping sauces.
Steamed to order with kosher salt, toasted sesame seeds and sesame ginger soy sauce.
Roasted artichoke hearts stuffed with lemon-thyme goat cheese, coated in Parmesan bread crumbs with Parmesan-garlic sauce, basil oil, balsamic glaze.
Marinara, fresh mozzarella and roasted red peppers.
With grilled pita, Kalamata olives and basil oil.
With grilled cheese fritters.
Naturally lean chicken Anaheim chilies, crisp tortilla strips, lime.
With bacon, scallions and cheddar.
With rich beef broth, sherry and melted provolone.
Toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppy-seed dressing, organic baby kale-spinach-char blend.
Grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, mandarin oranges, spiced pecans, corn tortillas.
Applewood smoked bacon, sharp aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch.
Sauteed sesame glazed chicken, Napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut ginger dressing.
Buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch.
Grilled herb marinated chicken breast, chopped romaine, Romano cheese, warm polenta croutons, Caesar dressing.
Bacon, corn, croutons, choice of bleu cheese or cheddar and ranch or balsamic vinaigrette.
Chopped romaine, garlic herb croutons and Romano cheese.
Goat cheese, tomatoes, balsamic and Tuscan toast.
Slow smoked, tossed in BBQ and topped with Parmesan crusted fried pickles.
With red wine mushroom gravy and crispy fried onions.
With aged cheddar and ranch-style greens.
Black bean and roasted vegetable patty topped with aged cheddar and ranch-style greens.
Chipotle-achiote marinated shrimp, napa cabbage, chipotle mayo and honey cumin dressing, pico de gallo, flour tortillas, sour cream drizzle and chips and salsa.
Chipotle mayo, panko-breaded tilapia, Napa cabbage, honey cumin dressing, chips and house salsa.
Applewood smoked bacon, Gouda cheese, Dijon mayo, baby greens, tomato and red onion on a buttered, toasted bun with choice of side.
Spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, chips and house salsa.
Slow roasted and thin-sliced angus roast beef, Swiss cheese on a toasted baguette with au jus and horseradish mayo, choice of side.
8 oz. Served with lettuce, tomato, red onion on a buttered, toasted bun with choice of side.
Black bean and roasted vegetable patty topped with aged cheddar and ranch-style greens with french fries.
Hand-formed lowa premium USDA prime black Angus beef patty, topped with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar and house Kansas City-style BBQ sauce, served with french fries.
Impossible Burger patty, cheddar cheese, special sauce, lettuce and tomato on a brioche bun, served with choice of side.
Wild-caught sea scallops, lemon asparagus risotto, baby arugula and basil-infused olive oil.
Sustainably raised salmon, basted with lemon-dill butter and served with honest gold mashers and vegetable.
Sustainably raised tilapia, amaretto beurre blanc, fresh berries and grilled asparagus.
Sam Adams batter-fried fish, french fries, dill tartar sauce, malt vinegar and chipotle slaw.
Miso-glazed, sustainably-raised Atlantic salmon over stir-fried quinoa with steamed edamame and pickled cucumber.
The juiciest, center-of-the-center cut filet for optimal flavor.
Menu for Houlihans Kingstowne provided by Allmenus.com
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