5 jumbo shrimp wrapped in applewood bacon, bakedand served on cedar plank, topped with our bourbon Barbeque sauce.

Tortilla chips topped with cheese sauce, seasoned beef, pico de gallo, jalapeno, olives, sour creamand guacamole.

Chunks of cold water lobster tail, aged cheddar topped with jalapanese panko.

8 jumbo wings in your choice of signature sauce: buffalo, bourbon Barbeque, general Tso's or chipotle ranch.

Prince Edward island mussels steamed in a beer butter and garlic sauce.

Grilled marinated chicken, peppers, onions, jack cheese in chipotle tortilla, served with sour cream, salsaand guacamole.

Grilled marinated steak, peppers, onions, jack cheese in chipotle tortilla, served with sour cream, salsaand guacamole.

Pureed Idaho potatoes with sauteed leeks.

3 burgers topped with American cheese.

Served with fresh cut vegetables and grilled pita.

Sautéed baby spinach local, crab, and blended cheese, served with tortilla chips.

Grilled jumbo shrimp, strawberries, baby arugula, candied walnuts, served with poppy seed dressing.

Sushi grade tuna sliced over baby spinach with wonton strips, mandarin orangesand ginger soy dressings.

Market greens, sliced applesand celery served with avocado ranch dressing.

Country fried chicken breast, smothered in bourbon Barbeque sauce, applewood baconand cheddar, lettuce, tomatoand onion on toasted brioche.

Buttermilk dipped fried chicken breast, tossed in hot sauce with gorgonzola cheese, served with lettuce, tomato, onion on toasted brioche.

Char grilled zucchini, yellow squash portabella, tomato, pesto, fresh mozzarellaand arugula in a wheat tortilla.

Sliced corned beef, Russian dressing, sauerkraut, swiss cheese served on marble rye.

Smoked turkey, applewood, bacon, tomatoand lettuce served on toasted wheatberry bread with grain mustard aioli.

Grilled chicken pesto, tomato, provolone cheese, arugula served on toasted herb focaccia.

Jumbo lump crib cake pan seared, served on toasted brioche with lettuce, tomato, onionand lemon dill aioli.

Chopped rib steak, peppers, onionsand provolone cheese.

Served with lettuce, tomato, onion, American cheese on toasted burger.

Topped with bourbon Barbeque sauce, beer battered onion rings, jalapeno peppers and jack cheese on toasted brioche.

Applewood bacon, cheddar cheese, sauteed onions, mushrooms, pickles, lettuceand tomato on toasted brioche.

Topped with guacamole, tomato, lettuce onion with roasted red pepper aioli on toasted brioche.

Grilled 14 Ounces USDA choice bone in rib eye, topped with housemade gorgonzola butter.

Tender seared skirt steak topped with a Brazilian pesto sauce.

Twin chicken breast wrapped in prosciutto, pan seared with wild mushrooms, finished with wilted spinach and port wine pan sauce.

Grilled 12 Ounces USDA choice strip steak topped with shitake peppercorn sauce.

4 jumbo shrimp stuffed with chesapeake crab, topped with lemon dill aioli.

100% jumbo lump blue crab cake patties pan seared.

Slow cooked to fall off the bone, smothered with our bourbon Barbeque sauce.

Atlantic salmon wood, roastedand glazed with sweet chili sauce topped with tropical fruit salsa.

Jumbo shrimp, lobster and mussels sauteed with garlic, julienne, tomatoes, basiland white wine tossed with capellini.

Sauteed exotic mushrooms tossed with pappardelle pasta in a sage truffle cream sauce.

Blackened chicken and andouille sausage sauteed in a creole sauce, toasted with angel hair.

Garlic oil, diced onions, tomatoes peppers, feta and basil.

Pesto, fresh mozzarella, tomato, basil.

Grilled chicken, bourbon Barbeque, red onions, cilantro and 4 cheeses.

Extra virgin olive oil, fresh mozzarella, San Marzano tomatoesand basil.

Mozzarella topped with loads of pepperoni.

Pepperoni, sausage, mushroom, black olives, peppers, onionsand 4 cheeses.

Grilled chicken, pesto, fresh mozzarella, and tomato.