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Des Pardes Restaurant & Sweets
Potato with spices formed into patties dipped in egg and fried.
Onions, spices and ground beef filed triangle fried pastry.
Tomato, chickpeas, potato, onions, crisp wafers and chat masala.
Fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs.
Onions, spices and ground chicken filed triangle fried pastry.
Chicken chunks are marinated in special spices and then grilled on skewers.
Chicken wings marinated with spices prepared in tandoor.
Tilapia fish marinated with spices and then fried.
Fried crisp filled with a mixture of flavored water.
Two samosa with chana, tomato, onions and masala on top served with chutneys.
Two patties of minced beef with ground chickpeas, egg to hold it together and spices.
Triangle pastry filled with potatoes and spices.
Crisp fried appetizer made with gram flour, spices, onion and potatoes.
Chicken cooked in rice with spices.
Goat cooked in rice with spices.
Vegetables cooked in rice with spices.
Beef strips mixed with many spices prepared in tandoor.
Ground beef mixed with spices and onions formed into patties and prepared on a skillet.
Ground beef mixed with spices and onions formed onto skewers and prepared on grill.
Sirloin steak chunks are marinated in spices and prepared in tandoor.
Chicken strips mixed with many spices prepared in tandoor.
Ground chicken mixed with spices and onions patties and prepared on a skillet.
Ground chicken mixed with spices and onions formed on skewers and prepared on grill.
Boneless chicken chunks are marinated in spices and prepared in tandoor.
The half chicken is marinated in spices and deep fried.
Finely cut lamb chops marinated in spices and prepared in tandoor.
Lamb chunks marinated in spices prepared in tandoor.
Boneless chicken marinated in special creamy sauce and prepared in tandoor.
Chicken pieces marinated in spices and prepared in tandoor.
The whole chicken is marinated with spices and deep fried.
Goat prepared in a special tomato curry with spice.
Chicken prepared in a special tomato curry with spices.
Two piece beef sekh, five piece tandoori chicken and five piece lamb tikka.
Three piece lamb chops, two piece chicken sekh, half chicken charga and five piece beef tikka.
Grilled sekh kabobs sliced and tossed in fresh herbs, tomatoes and spices.
Bone-in chicken sauteed with fresh tomatoes, spices, ginger and garlic.
Boneless chicken sauteed with fresh tomatoes, spices, ginger and garlic.
Goat meat seasoned with fresh herbs and spices, cooked to perfection.
Chicken stir-fried and served in a thick spicy sauce that includes green chili peppers.
Chicken in a buttery gravy with cream that gives the curry sauce a silky rich texture.
Chicken pieces cooked with chana masala.
Chicken is simmered in a creamy fragrant sauce.
Fish cooked in a curry sauce.
Goat is simmered in a creamy fragrant sauce.
Goat is cooked with spinach and spices.
Potatoes cooked in spinach with spices.
Okra sauteed with spices.
Chickpeas cooked with spices.
Lentils cooked with spices.
Cauliflower, peas, onions, carrots and corn sauteed.
Cubed cheese cooked in spinach with spices.
Two piece puri, chana and halwa.
A stew composed of meat, lentils and pounded wheat made into a thick paste.
Slow-cooked beef shank curry.
Cow foot with soup.
We serve Coke products.
Special homemade ice cream, a blend of mango and pineapple.
Menu for Des Pardes Restaurant & Sweets provided by Allmenus.com
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