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Haveli Restaurant & Banquet Hall
Triangular filled pastry. Deep fried.
Triangular filled pastry with potatoes and vegetable. Deep fried.
Chopped onion, potatoes and vegetable. Deep fried.
Tender pieces of delicately spiced chicken dipped in gram flour and deep fried.
A medley of chickpeas, potatoes, onion, fresh cilantro and tomatoes with chutney and yogurt. Topped with flour crisps.
Ground beef variety of lentils, home made spices and egg pan fry.
Chicken pieces with bone marinated in yogurt with herbs and spices BBQ in Gujranwala style. Dark meat.
Boneless chicken chunks marinated with herbs and spices BBQ in Gujranawala style. White meat.
Traditional chicken tandoori marinated in tandoori masala BBQ on charcoal grill.
Ground beef with chopped vegetable and spices BBQ on charcoal grill.
Ground chicken, mixed vegetable and spices BBQ on charcoal grill.
Ground beef or chicken, mixed with vegetable and peshawari chappli kabob masala.
Boneless chunks of lamb marinated in herbs and spices BBQ Peshawari style.
Marinated in yogurt based seasoning from Northern Pakistan BBQ on charcoal grill.
Marinated fresh fish in special fish masala. Deep fried.
2 piece boneless chicken and 2 piece lamb kabob and 1 piece beef seekh kabob.
4 piece boneless chicken and 4 piece lamb kabob and 2 pieces beef seekh kabob.
Potatoes and green peas.
Cauliflower and potatoes.
Potatoes and spinach.
Chick peas cooked in curry.
Different variety of lentils cooked daily.
Freshly chopped spinach cooked with homemade cottage cheese.
Green peas cooked with cottage cheese in tomato based sauce.
Paneer (cheese) green peppers cooked in mild tomato sauce with almond and cashews.
Fresh cut okra sauteed with onions, tomatoes and spices.
For 2. Beef seekh kabob cooked with tomatoes in vegetable oil.
For 2. Small pieces of chicken cooked with tomatoes in vegetable oil.
For 2. Small pieces of goat cooked with tomatoes in vegetable oil.
For 2. Small pieces of boneless chicken cooked with tomatoes in olive oil.
Boneless chicken chunks cooked in tandoor and mixed with mild tomato based sauce with almonds and cashews.
Chicken cooked in freshly cooked spinach with herbs and spices.
Chunks of boneless chicken cooked in tandoor and mixed with tomato based sauce with bell peppers and onions with meat.
Goat meat cooked in freshly cooked spinach with herbs and spices.
Chicken cooked traditional curry sauce.
Ground Beef kabob cooked in gravy with green peppers onion and tomatoes.
Chunks of boneless chicken cooked in onion, tomatoes and green peppers.
Chicken and chick peas cooked in a gravy.
Lamb brain cooked with onion and tomatoes and ginger with traditional herbs and spices.
Basmati rice cooked with garden vegetables, yogurt and spices.
Basmati rice cooked with chicken and gravy.
Basmati rice cooked with goat meat.
Crispy whole wheat break make in clay oven.
Fluffy white flour bread.
Fluffy naan stuffed with potatoes and spices.
Fluffy naan stuffed with onion and spices.
Fluffy naan stuffed with chicken and spices.
Fluffy naan stuffed with fresh chopped garlic.
Carrot pudding.
Rice pudding.
Deep fried milk dumpling dipped in sugar syrup.
Grated carrots glazed in butter, cooked i sweetened milk and khoya.
Menu for Haveli Restaurant & Banquet Hall provided by Allmenus.com
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