Broiled boneless chicken breast glazed with teriyaki sauce.

Broiled NY strip steak glazed with teriyaki sauce.

Broiled salmon glazed with teriyaki sauce.

Lightly battered and deep-fried 2 pieces shrimp and vegetables.

Japanese thin noodle stir-fried with chicken and vegetables. Substitute beef or shrimp for an additional charge.

Lightly battered and deep-fried Japanese style pork cutlet.

Thinly sliced beef and vegetables marinated in Korean BBQ sauce.

Choice of teriyaki box served with miso soup, house salad, shrimp & vegetable tempura, 6 pieces of california roll.

4 pieces assorted chef's choice nigiri.

6 pieces assorted chef's choice of fresh raw fish.

Seared tuna with ponzu sauce.

Seared salmon with ponzu sauce.

Tuna, salmon, avocado and crabstick wrapped with cucumber.

Deep fried jalapenos stuffed with spicy salmon and cream cheese.

4 pieces thinly sliced yellowtail with cilantro on top.

4 pieces thinly sliced yellowtail with jalapeno on top.

Japanese vinearly salad with seaweed, cucumber, onion, and seafood

Steamed green soybean lightly salted.

Japanese style pan fried beef dumpling.

Japanese style pan fried shrimp dumpling.

Lightly battered and deep fried 2 pieces shrimp and vegetables.

Deep fried tofu with bonito flakes and tempura sauce.

Sauteed shrimp with herb garlic butter.

Broiled bacon roll with jalapeno and enoki mushroom glazed with teriyaki sauce.

Grilled salmon collar.

Grilled yellowtail collar.

Lightly battered and deep-fried soft-shell crab.

Lightly battered & deep fried calamari

Green salad with house dressing.

Marinated seaweed

Marinated squid with vegetable.

Marinated crabstick with spring mix in house dressing.

Fresh avocado in house dressing.

Diced fresh salmon with spring mix in house dressing.

Diced fresh tuna with spring mix in house dressing.

Hawaiian style poke; assorted fish, avocado seaweed salad, spring mix, and pineapple.

Beef dumpling soup in light broth.

Fresh tofu with vegetable in broth.

Soybean broth with tofu, scallion, and seaweed.

6 pieces avocado rol, 6 pieces cucumber roll, 6 pieces asparagus roll.

6 pieces California roll, 6 pieces tuna roll, 6 pieces salmon roll.

6 pieces spicy California roll, 6 pieces spicy tuna roll, 6 spicy salmon roll.

8 pieces of chef's choice nigiri and 6 pieces California roll.

10 pieces of chef's choice nigiri and 6 pieces California roll.

15 pieces of chef's choice of fresh raw fish.

30 pieces of chef's choice of fresh raw fish.

12 pieces of fresh salmon.

12 pieces

12 pieces fresh yellowtail.

6 pieces of fresh tuna and 6 pieces of fresh salmon.

7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish and 6 pieces California roll.

10 pieces of chef's choice nigiri, 17 pieces of chef's choice of fresh raw fish and chef's choice special roll.

2 pieces salmon nigiri, 2 pieces sashimi and 6 pieces salmon avocado roll.

2 pieces tuna nigiri, 2 pieces sashimi and 6 pieces tuna avocado roll.

2 pieces yellowtail nigiri, 2 pieces sashimi and 6 pieces yellowtail roll.

Hae dup bap. Variety of raw fish with fresh vegetable, rice and spicy sauce on the side.

Variety of fresh raw fish over rice.

Fresh tuna over rice.

Broiled eel over rice.

Fresh salmon over rice.

Deep fried tofu glazed with teriyaki sauce.

Broiled boneless chicken breasts glazed with teriyaki sauce.

Broiled New York strip steak glazed with teriyaki sauce.

Broiled salmon glazed with teriyaki sauce.

Broiled shrimp glazed with teriyaki sauce.

Thinly sliced beef and vegetables marinated in Korean BBQ sauce.

Lightly battered and deep fried vegetables.

Lightly battered and deep fried 5 pieces shrimp and vegetables.

Lightly battered and deep fried chicken and vegetables.

Lightly battered and deep-fried and Japanese style chicken cutlet.

Lightly battered and deep-fried and Japanese style pork cutlet.

Lightly battered and deep-fried and Japanese style fish cutlet.

Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side.

Japanese thin noodle stir-fried with vegetables.

Japanese thin noodle stir-fried with chicken and vegetables.

Japanese thin noodle stir-fried with shrimp and vegetables.

Japanese thin noodle stir-fried with beef and vegetables.

Tuna.

Salmon.

Salmon belly.

Yellowtail.

Steamed shrimp.

Sweet shrimp.

Eel.

Egg custard.

Squid.

Mackerel.

Octopus.

Surf clam.

Smelt roe.

Flying fish roe.

Salmon roe.

Scallop.

Imitation crab.

Sweet fried tofu.

Scallion.

Crabstick, avocado, cucumber.

California a roll and masago.

Eel and cucumber.

Salmon skin and cucumber.

Cucumber.

Cucumber.

Cucumber.

Cucumber.

Pickled radish.

Japanese mushroom.

Cucumber, avocado and asparagus.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

8 pieces. Ebi, cucumber, crabstick. Out - Avacado.

8 pieces. Crabstick, avocado and 3 kind of fish.

5 pieces. One pieces shrimp tempura, crab salad, avocado and cucumber.

5 pieces. Soft-shell crab tempura, crab salad, avocado, and cucumber.