T.G.I. Friday's Kingstowne

Garnished with crispy applewood-smoked bacon and green onions.

Crispy Cajun shrimp, Sesame Jack chicken strips, and baby back pork ribs with Jack Daniel's glaze.

Golden mozzarella blended with Asiago, topped with Parmesan and Romano cheeses. Served with marinara sauce.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo, and fresh jalapenos, drizzled with chipotle crema. Served with salsa and house-made guacamole.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers, and red onion.

USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Panko-crusted chicken breast strips, tossed in a Jack Daniel's glaze.

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Melted cheddar topped with crispy applewood-smoked bacon, served with green onion sour cream.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, Monterey Jack, Parmesan, and Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.

Flour tortilla, Monterey Jack and sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole.

Three blackened ahi tuna slices on tortilla chips. Served with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.

Roasted jalapenos peppers wrapped with bacon and stuffed with asiago, Parmesan and slow-cooked beef, basted with jack daniel's glaze.

Crispy chicken tenders drizzled with ghost pepper honey, topped with chipotle crema and served on a toasted bun.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch.

Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiana and Romano cheeses. Served hot with crisp tostada chips. Gluten sensitive.

Tossed in lemon soy vinaigrette and topped with roasted onions, crispy crutons and cotija cheese

Crispy egg rolls filled with roast beef peppers, onions and cheese. Served with craft beer-cheese dipping sauce

Breaded and served with BBQ Ranch

Bucket of share of Friday's BIG RIBS basted with JD glaze, traditional wings tossed in BBQ sauce and seasoned fries

Includes wings in your choice of sauce.

Includes wings in your choice of sauce.

Includes wings in your choice of sauce.

Served with your choice of Ranch or Blue cheese

Mild and creamy with sharp garlic and Parmesan.

Tennessee BBQ sauce and sweet Memphis rub.

Spicy-sweet Thai peanut sauce and habanero jelly, topped with fresh cilantro.

Topped with freshly spiced jalapenos.

With spicy Sriracha pepper.

Sweet cider glaze with a hint of cayenne heat.

Asian soy miso glaze with sesame and crushed red pepper.

Bowl. Caramelized onions simmered with rich sherry au jus and topped with crostini and melted provolone cheese.

White cheddar cheese with broccoli.

Bowl. Please contact the restaurant for today's selection.

Ground turkey mixed with vegetables and kale, topped with Parmesan and Romano cheeses. Gluten sensitive.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons. Gluten sensitive.

Steak served over freshly chopped Romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled blue cheese with your choice dressing. Gluten sensitive

Seasoned iwth hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale, tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, and blue cheese.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten sensitive.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons. With choice of dressing and hot bread stick.

Chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan, focaccaia croutons and a hot garlic breadstick.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon, and crumbled bleu cheese with your choice of dressing, drizzled with balsamic glaze.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Gluten sensitive. Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled blue cheese. Drizzled with balsamic glaze.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced onion strings and BBQ Ranch dressing on the side.

Bleu cheese dressing topped with crispy bacon, diced tomatoes, and crumbled bleu cheese.

Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with Pomegranate Vinaigrette.

Full rack of ribs with crispy Cajun-spiced shrimp, served with choice of two sides.

All-natural chicken breast paired with crispy shrimp. Served with a choice of two sides.

Choice of 2 entrees. Served with choice of two sides.

Full rack of seasoned baby back pork ribs, slow-cooked and basted in Jack Daniel's glaze. Served with choice of two sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Served with choice of side.

Grilled shrimp drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed, garlic, basil & tomato bruschetta and mixed greens with kale.

A grilled all-natural chicken breast seasoned with hickory smoked sea salt and basted in Jack Daniel's glaze, topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles, and Jack Daniel's mayo on a brioche bun. Includes choice of side.

All-natural chicken breast grilled, chilled, and sliced on a freshly baked toasted baguette with smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado, and yogurt aioli. Includes choice of side.

Whole turkey breast slices, Swiss cheese, lettuce, tomatoes, bacon and avocado with pesto aioli on soft focaccia bread.

Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with Tabasco? Chipotle Pepper Sauce.

Our signature Jack Daniel's sauce, crispy bacon, and melted provolone cheese. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.

Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with tabasco chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of buffalo wings.

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce. Gluten-sensitive.

Seasoned ground all-natural turkey patty, served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries. Gluten sensitive.

A spicy black bean patty topped with chipotle mayo, malted Monterey Jack, white cheddar and cola onions.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onions, hickory-smoked bacon and Cajun spiced crispy onion rings.

White cheddar, aged all natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce. Gluten sensitive.

Melted sharp cheddar cheese, onion baacon jam, and Asiago and Parmesan cheese spread between 2 fresh burgers with Thousand Island dressing and peppered bacon. Served with seasoned fries.

New York sharp cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and sweet chow-chow relish. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.

Classic cheeseburger with American cheese with lettuce, pickles, onions, tomatoes, and seasoned fries. Gluten sensitive.

Beer-braised sausage and onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw. Served with seasoned fries.

4 cheeses with truffle oil, onion-bacon jam, and Asiago between two fresh burgers with truffle aioli and applewood-smoked bacon. Served with seasoned fries.

Grilled 100% USDA choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. With your choice of cheese, spread, and 2 signature toppings. Served with seasoned fries.

Beef patty topped with roast beef, peppers, onions and melted cheese. Skewered with Philly cheese steak egg roll

A plant-based burger, seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce

Fettuccine tossed in garlic, basil, and Roma tomato marinara, topped with strips of garlic-marinated all-natural chicken breast, finished with balsamic glaze and Parmesan shavings.

Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

6 ounces o flavorful center-cut sirloin topped with Jack Daniel's glaze with mashed potatoes and lemon-butte broccoli

Full- rack or half-rack of low-cooked, fall-off-the-bone tender big back pork ribs basted with Jack Daniel's Glaze fire-grilled and serves with seasoned fries and coleslaw

Full-rack or half-rack slow cooked, fall off the bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

14 ounces of the quintessential American cut. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli

8 oz. hand-trimmed top blade steak served with a choice of two sides. Gluten sensitive.

Hand-trimmed 8 oz. top blade steak topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.

Seasoned with hickory-smoked sea salt and topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides. Gluten sensitive.

Slow cooked, fall off the bone tender baby back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Hand-trimmed 8 oz. top blade steak. Served with mashed potatoes and lemon-butter broccoli.

10 oz. tender, marbled cut. Served with mashed potatoes and lemon-butter broccoli.

10 ounces of flavorful top sirlion. Served with mashed potatoes and lemon butter broccoli.

8 oz. top blade steak with rich flavor. Served with mashed potatoes and lemon-butter broccoli.

Gluten sensitive. 10 oz. of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

10 ounces of flavorful top sirlion. Served with mashed potatoes and lemon butter broccoli.

10 oz. rib-eye. Served with your choice of two sides. Gluten sensitive.

Sweet and spicy glazed salmon with a fresh mango pico de gallo. Served on a bed of jasmine rice an super veggies

A dozen crispy fired shrimp hand breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.

Garlic marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.

Sweet and spicy glazed chicken with a fresh mango pico de gallo. served on a bed of jasmine rice and super veggies.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers, and creamy mashed potatoes. Gluten sensitive.

All-natural chicken served with cheddar mac and cheese and a side of our fresh tomato mozzarella salad.

Hand-breaded in buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Skewered shrimp wrapped with bacon and grilled , then basted with Parmesan butter. Served with jasmine rice pilaf and super veggies

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and steamed spinach.

Two chicken breasts basted with our signature Jack Daniel's sauce. Served with mashed potatoes and lemon-butter broccoli.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon-butter broccoli.

Seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked planks, for a smoky vanilla flavor. Served with Jasmine rice pilaf and steamed spinach.

Seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served jasmine rice pilaf and steamed spinach.

Fettuccine tossed in garlic, basil, and Roma tomato marinara, topped with sauteed marinated shrimp. Finished with balsamic glaze and Parmesan shavings.

A dozen of our crispy shrimp served with seasoned fries and cocktail sauce.

Miso-glazed chicken, fire grilled and served sizzling over a bed of fresh spinach,roasted yellow squash, roasted cremini mushrooms and balsamic-glazed onions. Paired with fresh tomato and mozzarella salad.

Warm toffee cake, topped with glazed pecans and served with butterscotch Jake Daniel's Whiskey sauce.

Warm toffee cake, topped with glazed pecans and served with butterscotch Jake Daniel's Whiskey sauce.

Warm fudge brownie, Ghiradelli caramel sauce and pecans.

Silky white chocolate mousse, graham cracker crust, white chocolate shavings.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

Cookies & Ice cream, Oreo cookie crust, and Ghirardelli chocolate sauce.

A three-tiered red velvet cake that'a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream