Merkamo Ethiopian Bistro

Pastry dough stuffed with spicy lentil, green pepper and onion.

Chicken gently simmered in onions, berbere and special spices for hours to create a delightful stew doro wett is traditionally served on special occasions and is one of Ethiopia's delicacies.

Merkamo special. Tilapia filet seasoned with herbs and spices pan fried to perfection.

Finely chopped tender sirloin beef seasoned with mitmita and topped with specially prepared butter kibe traditionally. Served raw steak tartar, but can be served to your liking. Includes specially flavored side cheese and collard greens.

Finely chopped tender sirloin beef seasoned with mitmita and topped with specially prepared butter kibe traditionally served raw, steak tartar, but can be served to your liking.

Merkamo special. Cubed meat smothered with awaze and chopped collard greens cooked in herbed oil with onion, green pepper and garlic.

Strips of tender meat sauteed in oil with onion, garlic, tomato and jalapeno pepper and exotic herbs glazed with awaze.

Lamb tripe and lean red meat seasoned with onions, mitmita and cooked with spiced butter.

Lamb simmered in a mild sauce, onion, ginger and garlic.

Spicy bean dish in a sauce flavored with herbs and spices.