Monty's Steakhouse & Lounge

4 Extra large shrimp, served with a spicy homemade cocktail sauce. 8 to share

Sounds familiar, but this melt in your mouth creation includes loads of shrimp sauteed in garlic butter and served on portobello mushroom caps and melted havarti horseradish cheese

Ahi tuna served in layers with chopped avocado, mixed with cilantro, chili oil, chopped red onion, chives and topped with tangy wasabi ginger dressing. A delicious low calorie first course

Lightly fried and tossed with our homemade tomato sauce, or accompanied with our homemade habanero aioli sauce.

Calamari, potatoes, bell peppers, thai basil & kalamata olives in a citrusy dressing.

Savory high grade smoked salmon, extra virgin olive oil, red onion & capers on a bed of grilled double cream brie cheese served on melt in your mouth toasted garlic baguette.

Beurre blanc drizzle atop of each. Salmon & chilean sea bass, flash grilled.

4 oz. Lumps of succulent crab patty, pan seared and served with a creamy lobster citrus sauce, accompanied with monty's root slaw celery roots, carrots, turnips & savoy cabbage

Made in house, this classic soup is packed with flavor and generous portions of clam.

Lumps of crab and kernels cut from cob make this hearty soup sensational.

C'est magnifique

Daily & seasonal specials available for your enjoyment

With herb balsamic vinaigrette

With bacon, eggs, red onions & aged bleu cheese crumbles

A fall off the bone 1/2 chicken served with chicken liver & roasted shallots

Lightly seasoned with herbs and subtle garlic, then grilled to perfection and drizzled with our homemade marinade, this dish will satisfy even the most picky of seafood connoisseur. Pairs well with a side of herbal rice, veggies or pommes frites.

Lightly seasoned with herbs and subtle garlic, then grilled to perfection, this dish will satisfy even the most seafood phobic. Monty's recommends pairing with a side of herbal rice or veggies.

3 Jumbo shrimps and 3 luscious scallops, marinated in our homemade herbal dressing, skewered and flame grilled. A sure hit when paired with our herbal rice and a clear favorite with the children, too.

2 Generous 4 oz. Lumps of succulent crab patties, pan seared & served with choice of saffron mayo aioli or a creamy lobster citrus sauce.

Seared beef strips served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives & crumples of feta cheese, tossed in Mediterranean vinaigrette dressing.

Dry aged for an even more savory strip.

This extra thick cut of ny strip & filet mignon is a substantial portion for one steak connoisseur, or enough for two to enjoy. Please select two sides.

Cut from the ends of our dry aged porterhouse loins, enjoy the rich flavor & texture of dry aging.

Tender center cut beef packed with flavor.

A fred flintstone favorite.

Our 8 oz. succulent filet is split in 2, 4 oz. portions & served on a bed of sauteed spinach, toasted brioche & topped with homemade bearnaise sauce.

The most tender cut of beef, flame grilled to perfection.

Just when you thought filet mignon couldn't be any more tender

Supremely tender as our double cut, just a smaller portion.

This savory strip is first seared to retain its tenderness and natural juices, then flame grilled to taste.

Same savory strip as our boneless with even more flavor attached to the bone.

A savory strip and tender filet, this steak is prepared using our proven searing technique, then flame grilled to perfection.

14 Ounces of sensational beef packed with flavor.

An enormous 24 ounce bone in Rib eye.

2 Extra extra thick cuts of lightly marinated grilled lamb chops.

2 Thick cuts of t-bone tenderloin chops, subtle seasoning & grilled.

Lamb porterhouse, ny strip, chorizo, chicken breast & short ribs with chimichurri sauce.

Silky sauteed foie gras caramelized onions on a 1/2 pound, mouth watering, melt in mouth per fectly flamed grilled high grade dry aged beef is sensational

Lightly seasoned with wasabi dressing & haricots frites.

Monty's version includes cuts from our homemade prime rib, melted Brie cheese on a perfectly baked artisan role and accompanied with au ju sauce for dipping. Also comes with truffle frites.