1 order. Griddled mung bean paste with scallions and shredded pork.

Deep fried, seasoned beef and vegetable dumplings.

Steamed, seasoned beef abd vegetable dumpling.

Thick broth stewed from beef bones served with rice noodles and beef slices.

Beef bone broth with ox-foot tendons.

Thick broth stewed from ox-tail bone and beef.

Ox- knee cartilage in broth all young yang 'healthy', dishes have ginseng, mushrooms, ginko, chestnut, and date.

Thick broth stewed from beef bones served with rice noodles and beef slices.

Bean sprouts and other vegetables in broth boiled with beef bones.

Spicy broth of shredded beef, scallions, and vermicelli noodles.

Soft tofu and seafood stew in special sauce served in a traditional earthen hotpot.

Beef dumplings and sliced rice cakes in broth.

Beef dumpling in broth.

Marinated beef and assorted vegetables with sesame oil served over steamed rice.

Marinated beef and assorted vegetables with sesame oil served over steamed rice in a hot pot.

Buckwheat noodles, sliced beef, and vegetables served in chilled broth.

Buckwheat noodles, sliced beef, and vegetables served in spicy sauce.

Sweet rice, vermicelli noodles, and pork bits stuffed as sausage.

Steamed pork and vegetables platter.

Steamed meat and vegetables platter.

Assortment of steamed meat platter.

Steamed ox-knee cartilage with vegetable platter.

Steamed beef tendon with vegetable platter.

Beef tendon and vegetables in spicy sauce.

Ox- knee cartilage and vegetables in spicy sauce.

Escargot and vegetables in spicy sauce.

Tofu, kimchi, and shredded pork with vegetables in spicy sauce.

Buckwheat noodles platter served with specially seasoned beef.

Hotpot of squid and sliced pork in spicy sauce.