4 pieces. Crispy rolls stuffed with cabbage, carrots, cellophane noodles and chicken served with a sweet and sour sauce.

4 pieces. Crispy rolls stuffed with cabbage, carrots and cellophane noodles served with a sweet and sour sauce.

Chicken skewers marinated in Thai spices, grilled and served with a peanut sauce and cucumber relish.

Spicy deep-fried fish cakes blended with a red curry paste and kaffir lime leaves, served with a sauce of cucumbers and crushed peanuts. Light spicy.

Fried white tofu served with a sweet chili and crushed peanut dipping sauce.

4 Thai dumplings. Shrimp, chicken and water chestnuts wrapped in wonton skins, steamed and sprikled with fried garlic and a sweet soy sauce.

6 pieces. Fried chicken wings served with white rice and a side salad with a sweet and sour sauce.

Deep fried calamari served with a sweet and sour sauce and crushed peanuts.

Minced chicken seasoned with scallions, roasted rice powder, red onions, chili powder, cilantro and fresh lime juice. Medium spicy.

Beef seasoned with scallions, roasted rice powder, red onions, chili powder and fresh lime juice. Medium spicy.

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions and lime juice. Medium spicy.

Deep fried marinated beef.

Soft rolls freshly prepared with lettuce, carrots, cucumbers, basil leaves, and Chinese parsley topped with noodles served with a plum sauce with crushed peanuts.

Poached shrimp, lemon grass, kaffir lime leaves and onion tossed in a fresh chili-lime juice served on top of lettuce. Medium spicy.

Assorted seafood tossed in a fresh chili-lime juice served on top of lettuce. Medium spicy.

Assorted squid tossed in a fresh chili-lime juice served on top of lettuce. Medium spicy.

Shrimp, chicken, and vegetables stuffed in shells served with sweet and sour sauce.

3 pieces. Minced chicken, onion and potatoes sauteed with yellow curry and stuffed in a crispy puff.

4 pieces. Grilled pork skewers served with sticky rice and a house salad.

4 pieces. Grilled chicken skewers served with sticky rice and a house salad.

Soft tofu with minced chicken in a lightly seasoned broth.

Minced chicken and shrimp wrapped in wonton skins in a lightly seasoned broth.

Mixed vegetables and soft tofu in a spicy lemongrass broth. Light spicy.

Chicken and mushrooms in a spicy lemongrass broth. Light spicy.

Shrimp and mushrooms in a spicy lemongrass broth. Light spicy.

Shrimp and mushrooms in a spicy lemongrass broth. Light spicy.

Mixed vegetables and soft tofu in galangal coconut broth.

Chicken and mushrooms in galangal coconut broth.

Shrimp and mushrooms in galangal coconut broth.

Assorted seafood and mushrooms in galangal coconut broth.

Fresh mixed greens with tofu croutons served with peanut dressing.

Fresh shredded green papaya, tomatoes, and green beans tossed in a fresh chili lime juice and crushed peanuts. Light spicy.

Steamed chicken served over fresh mixed greens and served with peanut and house dressing.

Grilled sliced steak, red onions, tomatoes, cucumbers, cilantro, and celery tossed in a fresh chili lime juice. Medium spicy.

Fried green papaya tossed in a spicy lime juice and crushed peanuts. Topped with shrimp. Spicy.

Deep fried vegetables in a spicy lime juice. Spicy.

Your choice of meat sauteed with basil, onions, eggplants and broccoli in a garlic basil chili sauce. Medium spicy.

Your choice of meat with fresh ginger, bell peppers, mushrooms, and onions stir-fried in a light brown sauce. Light spicy.

Your choice of meat stir-fried with cashew nuts, onions, carrots, celery and scallions in a brown sauce.

Your choice of meat stir-fried with mixed vegetables in a light brown sauce.

Your choice of deep fried meat stir-fried with pineapple chunks, onions, cucumbers, and tomatoes in sweet and sour sauce.

Your choice of meat stir-fried with green beans and kaffir lime leaves in prick king chili paste. Medium spicy.

Your choice of meat stir-fried with garlic, bell peppers, onions, mushroom, and carrots. Medium spicy.

Your choice of meat stir-fried with fresh garlic, broccoli, cabbage and carrots.

Slices of chicken breast sauteed in a light yellow curry, and broccoli, topped with crispy red onions and a peanut sauce.

Sauteed in a light brown sauce with carrots.

Sauteed in a light brown sauce with carrots.

Stir-fried chicken with hot chili, garlic, grilled onion and tomato, surrounded with crispy kale. Very spicy.

Pork, peppers, eggplants, young peppercorn, green beans sauteed in a red chili sauce with thai herbs. Very spicy.

Crispy duck pan-fried with onions, bell peppers, eggplant, and a kapow sauce topped with fried basil leaves. Medium spicy.

Deep fried chicken slices with broccoli and carrots topped with a tamarind sauce.

Deep-fried catfish fillet with green beans, young peppercorn, bamboo slice, eggplant, bell peppers, basil with Thai herbs. Very spicy.

Steamed chicken and vegetables in a peanut sauce topped with crispy red onions.

Choice of meat, bamboo, bell peppers, eggplant, green beans, and basil in a green curry paste.

Choice of meat, bamboo, bell peppers, green beans and basil in a red curry paste. Medium spicy.

Choice of meat in Panang curry sauce with green beans, basil, bell peppers and baby corn. Medium spicy.

Roasted duck in a red curry sauce with pineapple chunks, tomatoes, bell peppers and basil. Medium spicy.

Your choice of meat with potatoes and onions slow-cooked in a massaman curry paste. Light spicy.

Your choice of meat with bamboo, eggplant, green beans, baby corn, bell peppers and young peppercorn in a country style curry.

Your choice of meat with green beans and kaffir leaves in a southern style curry. Very spicy.

Deep-fried catfish, bamboo, green peppers, eggplant, green beans and basil in a Thai green curry paste. Medium spicy.

Sauteed shrimp, snow peas, baby corn and carrots with a garlic oyster sauce.

Fried calamari sauteed with basil, peppers, garlic, bell peppers, onions, eggplant, broccoli in a chili sauce. Medium spicy.

Fried shrimp topped with tamarind sauce with broccoli and carrots.

Grilled salmon and shrimp served on top of steamed vegetables with our shoo-shee sauce. Medium spicy.

Served with a chili basil sauce on the side. Medium spicy.

Assorted seafood sauteed with galangal, young peppercorn, green beans, bamboo, bell pepper, kaffir leaves in a spicy garlic house blend seasoning with Thai herbs. Very spicy.

Assorted seafood sauteed with a Thai herb sauce served on a hot plate. Very spicy.

Shrimp, scallops, fish, and mussels sauteed in a garlic sauce with steamed vegetables topped with a house sauce. Medium spicy.

Thin rice noodles with your choice of meat and bean sprouts in a seasoned broth, topped with crushed peanuts, and cilantro. Light spicy.

Thin rice noodles with your choice of meat, stir-fried egg, bean curd, bean sprouts, scallions and crushed peanuts.

Flat rice noodles with your choice of meat, onions and bell peppers, stir-fried with a chili basil sauce. Medium spicy.

Flat rice noodles with your choice of meat sauteed with broccoli in light brown gravy sauce.

Flat rice noodles with your choice of meat, broccoli and egg stir-fried with a dark sweet soy sauce.

Cellophane noodles with your choice of meat stir-fried with napa cabbage, onions, tomatoes and egg.

Flat noodles with your choice of meat, broccoli and egg stir-fried with a light sweet soy sauce.

Rice noodles topped with chicken and peanut sauce topped with crispy red onions.

Mixed vegetables and fried tofu sauteed with basil and a garlic chili sauce. Medium spicy.

Grilled eggplant sauteed with bell peppers, broccoli, and basil in a garlic chili sauce. Medium spicy.

Fried rice with mixed vegetables, fried tofu, garlic, green onions, tomatoes, and egg.

Fried rice with eggs, mixed vegetables, fried tofu, and basil in garlic chili sauce. Medium spicy.

Thin rice noodles with fried tofu, mixed vegetables, eggs, bean curd, bean sprouts, scallions, eggs and crushed peanuts.

Flat rice noodles with fried tofu, mixed vegetables, onions and bell peppers stir-fried with a chili basil sauce. Medium spicy.

Fried tofu with fresh ginger, mushrooms, bell peppers, and onions stir-fried in a light brown sauce. Light spicy.

Fried tofu sauteed in a yellow curry sauce topped with a peanut sauce and broccoli topped with crispy red onions.

Fried rice with eggs, basil, bell peppers onions, garlic, and chili sauce. Very spicy.

Fried rice with, garlic, green onions, tomatoes, onions and eggs.

Pineapple chicken, shrimp, garlic, onions, tomatoes, raisins and eggs cooked in a karee powder.

A deep-fried soft shell crab with chicken and shrimp pad Thai.

Sauteed minced chicken in a chili sauce, surrounded with fried shrimp in a crispy wonton basket. Light spicy.

Crispy pork belly sauteed with basil, bell peppers, and broccoli in a garlic chili sauce. Very spicy.

2 deep-fried soft shell crabs served with a yellow curry sauce. Light spicy.

A combination of chicken, beef, pork and assorted seafood sauteed with a basil Thai herbs sauce and flat rice noodle. Medium spicy.

Shrimp, scallops, squid, mussels and cellophane noodles stir-fried with onions, mushrooms, scallions, celery, and ginger in light brown garlic sauce. Spicy.

Shrimp and cellophane noodles stir-fried with onions, mushrooms, scallions, celery, and ginger in light brown garlic sauce. Spicy.

Steamed sticky rice tossed with a sweetened coconut milk and served with mango.

Original style Thai custard.

Deep-fried banana served with ice cream.