Swiss Bakery Pastry Shop

On a snowflake roll

Served warm from the oven a brotchen, butter croissant and the sliced bread of the day with butter, marmalade and nutella.

Traditional swiss rosti (shredded potato pancake with bacon and onion), topped with fried egg and melted emmentaler cheese.

A cold combination of rolled oats, yogurt, shredded apples, berries and ground hazelnuts.

Weisswurst and a laugen roll with sweet Bavarian mustard.

Assorted selection of fine european meats and cheeses

Served with gruyere cheese and butter on a pretzel

Served with bacon, lettuce, tomato, red onion, dill chive dressing on laugen roll.

Served with fresh mozzarella, tomato, fresh basil and olive oil on a baguette

Served with lettuce, tomato, and a mustard mayonnaise on a laugen cheese roll

Shredded chicken breast in tarragon yogurt dressing, with red grapes and toasted almonds. Served with a side salad.

Butter lettuce, butterkase cheese, hardboiled egg, bacon, chives and sliced radishes with a creamy swiss vinaigrette.

Spring greens, tomato, radish and cucumber with herb vinaigrette or creamy swiss vinaigrette.

Served street style with brotchen roll on the side, pickle and german mustard

Pan-fried breaded pork cutlet on a bun with tartar sauce

Served with caramelized onions on suisse boule

Smoked pork loin, sauerkraut, emmentaler cheese and grainy mustard grilled on german sourdough rye

Raclette cheese melted over boiled potatoes with bundnerfleisch, cornichons and pearl onions

Melted raclette cheese over seasonal vegetables atop wurzelbrot lightly drizzled with white wine.

Served with german mustard and sweet bavarian mustard and our own obatzda, a bavarian cheese spread made with brie, landjäger, paprika and onions.

Served warm with a side salad and chef's choice of bread.

Toasted gruyere cheese tops traditional onion soup.

Rich paprika tomato broth with beef, potatoes and onions.

Binkerts frankfurter with snowflake roll

Butterkase on suisse boule

Fried or hard boiled