Fresh fried calamari with crispy onion straws, served over lobster cream sauce.

Oven roasted wings with a mild house sauce, served with house slaw and a choice of dressing.

Fresh mozzarella breaded with panko deep fried to a gooey perfection served to a gooey perfection served over house tomato sauce.

Grilled flatbread with house pesto, a combination of oven roasted & plum tomatoes, fresh buffalo mozzarella, basil, & balsamic glaze.

Brioche dough tied into a knot baked till golden and soft, brushed with garlic butter & dusted with Parmesan. Served with a side of house tomato sauce.

Creamy lobster risotto balls lightly breaded with panko, deep fried, and served over lobster cream sauce.

Filled with pepperoni, spicy Italian sausage, and mozzarella, served with house tomato sauce.

Baby spinach, topped with fresh strawberries, honey roasted almonds, goat cheese, thinly sliced prosciutto, balsamic vinaigrette.

Grilled salmon over a bed of mixed greens, caramelized pecans, dried cranberries, & goat cheese with balsamic fig vinaigrette.

Ham, turkey, bacon, cheddar, avocado, boiled egg, cucumbers, tomatoes, red onions, & olives over a bed of mixed greens.

Mixed greens with tomatoes, cucumbers, red onions, olives, and shaved asiago & Parmesan cheeses.

Mixed greens, black bean, roast corn, tomato salsa, shredded cheddar, avocado, crispy corn tortilla strips, and grilled chicken with avocado cilantro lime ranch dressing.

Feta, red onions, tomatoes, cucumbers, pepperoncini, red & green bell peppers, shaved Parmesan & white wine feta vinaigrette.

Romaine lettuce tossed with red onions, shaved asiago & Parmesan cheeses croutons and Caesar dressing topped with hard boiled egg. Add toppings for an additional charge.

Fried Maryland lump crab cake on a grilled brioche bun with lettuce, tomatoes, and cilantro lime aioli.

Certified Angus beef burger with melted cheddar, lettuce, tomatoes, & onion. Cooked to order.

Virginia ham, honey baked turkey, yellow cheddar with lettuce, tomatoes, crispy apple-wood bacon, and mayonnaise.

House roasted corned beef, sauerkraut, Russian dressing, Swiss cheese, and rye bread.

Our home made meatballs baked with house tomato sauce and fresh mozzarella, finished with basil and Parmesan cheese on an artisan roll.

Fresh thinly sliced ribeye with grilled onions and house cheese sauce.

Salami, pepperoni, Virginia & spicy capicola ham & provolone with red onions, arugula, vinaigrette, and pepper relish. Served on a sub roll.

Chopped grilled chicken with grilled onions, mushrooms, and house cheese sauce.

Grilled chicken topped with roasted red peppers, sauteed spinach, crispy apple-wood bacon, Havarti cheese and Dijonnaise ciabatta bread.

Fresh mozzarella, a blend of oven roasted tomatoes, and fresh spinach & basil pesto on ciabatta bread.

Turkey, Swiss, chipotle aioli, arugula, avocado, tomato, and crispy bacon.

Charbroiled certified Angus beef with oven roasted tomatoes, pesto sauce, fresh mozzarella, and basil. Cooked to order.

Grilled chicken, oven roasted tomatoes, spinach, pesto, and Havarti cheese.

Airline chicken on a grilled brioche bun with lettuce, tomatoes, and chipotle aioli.

Virginia ham, apple-wood bacon, Swiss, Dijonnaise, mixed greens, & grilled pineapple on sourdough bread.

Fresh mozzarella, oven roasted tomatoes, & basil pesto with balsamic glaze on ciabatta bread.

Lump crab and shrimps tossed in cognac cream sauce with rigatoni pasta and fresh basil.

Fettuccine noodles tossed in creamy Alfredo cheese sauce, sprinkled with shaved Parmesan.

Fresh mozzarella stuffed chicken breast breaded and deep fried till golden, served with a side of capellini pasta with our house tomato sauce, and grated grana Padano cheese.

Pasta sheets layered with ricotta, creamy béchamel and slow cooked meat sauce baked with mozzarella cheese.

Spaghetti al dente with house tomato sauce.

Homemade gnocchi with sauteed spinach, oven roasted tomatoes and tomato cream sauce topped with grilled chicken and a blend of shaved Italian cheeses.

Lobster filled striped ravioli in cognac lobster cream sauce sprinkled with fresh basil & a shaved blend of Italian cheeses.

Garden vegetables of broccolini, medley of colorful garden tomatoes, and mushrooms in pesto cream sauce tossed with rigatoni pasta.

10 oz. hand carved New York strip smothered in mushroom & brown butter cream sauce, served with basil mashed potatoes and garlic Parmesan broccoli spears. Cooked to order.

Pan seared jumbo lump crab cakes served over lemon bur blanc cream sauce, served with basil mashed and French cut green beans.

Served over cognac cream sauce with basil mashed potato and French cut green beans.

Lightly floured chicken pan seared till golden with mushrooms in creamy Marsala wine sauce with prosciutto spinach and creamy Havarti cheese, served over basil mashed potato with garlic Parmesan broccoli spears.

Bone in pork chop served over basil mashed potato with garlic Parmesan broccoli spears, smothered in rosemary mushroom cream sauce.

Served over basil mashed potatoes with sauteed spinach and lemon bur blanc cream sauce.

That's not all the flavors either! Stop in and see new flavors available for yourself!

Layers of devils chocolate cake, white chocolate mousse, chocolate mousse, and fudgy chocolate over a New York cheese cake.

A shot of rich dark roast coffee

A shot of espresso marked with frothed milk.

A shot of espresso with steamed milk.

A double shot of espresso with frothed milk.

Double shot of espresso with hot water to create a rich cup of dark roast coffee.

A coffee dessert with a scoop of your favorite gelato flavor drowned in a double shot of espresso, topped with whipped cream, and a lady finger.

Rich and creamy spiced hot chocolate topped with whipped cream, and sprinkled with dry marshmallows.