Savory slices in a crispy panko coating, served with dill aioli dipping sauce.

Batter-dipped cauliflower florets in a savory sesame sauce, dressed with green onion.

Tempura fried shrimp tossed in a honey lime sriracha sauce.

Tender calamari, lightly breaded tossed with parmesan, garlic, and parsley, served with house made marinara.

Lump crab meat with cream cheese and our secret blend of spices.

Crispy outside, tender inside. Served with creme fraiche.

French bread, butter, garlic, mozzarella, and provolone with marinara for dipping.

Buttermilk marinated onion rings, batter dipped and crisp fried, served with our wasabi mayonnaise dipping sauce.

Country-fried chicken livers tossed in a housmade buffalo sauce.

A shareworthy bowl of crisps.

Half dozen Virginia oysters baked with sautéed spinach, bacon, red onionand a parmesan cream sauce.

A staple of the Smithfield Inn, a choice of yeast or sweet potato rolls filledwith thinly sliced country ham.

Soup Du Jour ask server for details.

Soup Du Jour ask server for details.

Sliced apples, toasted pecans, and fried brie with mixed spring greens, dressed with our house made orange-cranberry vinaigrette.

Crisp iceberg layered with bleu cheese dressing, diced bacon, cherry tomatoes and crumbled bleu cheese.

Chopped Romaine lettuce tossed in caesar dressing, garnished with grated parmesan, grape tomatoes and croutons.

Tossed with balsamic vinaigrette and topped with boiled egg, diced bacon, red onion, mushrooms and shredded carrot.

Romaine lettuce, parmesan, red onions, and feta cheese and olives tossed in our Greek vinaigrette.

Mixed mesculin greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons.

Fried green tomatoes, pimento cheese, devilled eggs, bread & butter pickles.

Chef selection of Italian cured meats and cheeses, olives, dried fruits, and nuts served with olive oil.

Feta cheese, kalamata olives, hummus, roasted peppers, cucumbers and a mint yogurt dipping sauce.

Cheddar cheese omelet with home fries.

A Southern classic featuring boneless fried chicken breast on top of belgian waffles.

Four fluffy buttermilk pancakes.

Two eggs any style with toast.

Two buttermilk biscuits with sausage, bacon & ham gravy.

A 6 ounce ribeye served with two eggs any style and home fries.

If french toast, bread pudding and apple crunch crumble had a sibling it would be this yummy, cozy house specialty

The classic breakfast standard of poached eggs atop sliced country ham & an english muffin covered with hollandaise.

Spinach and bacon on a english muffin, two poached eggs and hollandaise.

An inn brunch favorite! Two of our amazing crab cakes on an english muffin, with poached eggs and hollandaise.

A combination of turkey, coleslaw, pimento cheese on grilled sourdough.

Chicken salad on half of a buttery croissant, served with fresh fruit and a cup of brunswick stew.

Our delicious crab cake topped with lettuce, tomato and remouladeon toasted brioche.

Fried green tomatoes, peppered bacon, green leaf lettuce and house made pimento cheese on a ciabatta roll.

Herb-grilled chicken breast, avocado, peppered bacon, melted gouda, sliced tomato on a ciabatta roll.

Fresh house-made chicken salad with lettuce and tomato on a buttery, toasted croissant.

Lightly breaded fillet with french fries and southern coleslaw.

USDA certified Angus ground beef on a brioche with lettuce, tomato and onion.

Turkey, country ham, bacon, sliced Swiss & cheddar, lettuce, tomato and mayonnaise.

Chicken and mixed vegetables in a creamy, hearty filling topped with pastry crust, and served with a house side salad.

Ground beef & Italian sausage blended, wrapped in duxelles and pastry, finished with marinara. Served with vegetable du jour.

A grilled crab cake topped with whole grain mustard-beurre blanc, southern coleslaw.

Braised pork shanks topped with demi-glace, served over fire roasted apples with vegetable du jour .

Sautéed shrimp in a Cajun cream served on top of a deep fried stone mill grit cake .

Sautéed lobster in white truffle oil tossed with cavatappi pasta, fresh herbs and a decadent cheese sauce.

Savory slices in a crispy panko coating, served with dill aioli dipping sauce.

Batter-dipped cauliflower florets in a savory sesame sauce, dressed with green onion.

Tempura fried shrimp tossed in a honey lime sriracha sauce.

Tender calamari, lightly breaded tossed with parmesan, garlic, and parsley, served with house made marinara.

Lump crab meat with cream cheese and our secret blend of spices.

Crispy outside, tender inside. Served with crème fraîche.

French bread, butter, garlic, mozzarella, and provolone with marinara for dipping

Buttermilk marinated onion rings, batter dipped and crisp fried, served with our wasabi mayonnaise dipping sauce.

Country-fried chicken livers tossed in a housmade buffalo sauce.

A shareworthy bowl of crisps.

Half dozen Virginia oysters baked with sautéed spinach, bacon, red onionand a parmesan cream sauce.

Sliced apples, toasted pecans, and fried brie with mixed spring greens, dressed with our house made orange-cranberry vinaigrette.

Crisp iceberg layered with bleu cheese dressing, diced bacon, cherry tomatoes and crumbled bleu cheese.

Chopped romaine lettuce tossed in Caesar dressing, garnished with grated parmesan, grape tomatoes and croutons.

Tossed with balsamic vinaigrette and topped with boiled egg, diced bacon, red onion, mushrooms and shredded carrot.

Romaine lettuce, parmesan, red onions, and feta cheese and olives tossed in our Greek vinaigrette.

Mixed mesculin greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons.

Fried green tomatoes, pimento cheese, devilled eggs, bread & butter pickles.

Chef selection of Italian cured meats and cheeses, olives, dried fruits and nuts.

Feta cheese, kalamata olives, hummus, roasted peppers, cucumbers, a mint yogurt dipping sauce.

Thinly sliced prime rib, sautéed onions and swiss cheese melted on a baguette with au jus.

Fresh house-made chicken salad with lettuce and tomato on a buttery, toasted croissant.

A combination of turkey, coleslaw, pimento cheese on grilled sourdough.

Chicken salad on half of a buttery croissant, served with fresh fruit and a cup of Brunswick Stew.

Fried green tomatoes, peppered bacon, green leaf lettuce and house made pimento cheese on a ciabatta roll.

Sushi grade tuna grilled to temp, wrapped with jasmine rice, field greens, marinated cucumber, and pickled daikon radish and ginger in a wasabi-infused aioli.

Turkey, country ham, bacon, sliced Swiss & cheddar, lettuce, tomato and mayonnaise.

Smoked pork, blueberry & pinot reduction, tomatoes, spinach, candied pecans, carmelized onions and provolone.

Our delicious grilled crab cake topped with remoulade, lettuce & tomato on toasted brioche.

Herb-grilled chicken breast with fresh avocado, peppered bacon, melted gouda and sliced tomato on a ciabatta roll.

Chicken and mixed vegetables in a creamy, hearty filling topped with pastry crust, served with a house side salad.

Ground beef & Italian sausage blended, wrapped in duxelles and pastry, finished with marinara. Served with vegetable du jour.

Sautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake.

A grilled crab cake topped with whole grain mustard-beurre blanc, southern coleslaw.

Braised pork shanks topped with demi-glace, over fire roasted apples with vegetable du jour.

Lightly breaded fillets with french fries and southern coleslaw.

Savory slices in a crispy panko coating, served with dill aioli dipping sauce.

Soup Du Jour ask server for details.

Sliced apples, toasted pecans, and fried brie with mixed spring greens, dressed with our house made orange-cranberry vinaigrette.

Crisp iceberg layered with bleu cheese dressing, diced bacon, cherry tomatoes and crumbled bleu cheese.

Chopped Romaine lettuce tossed in caesar dressing, garnished with grated parmesan, grape tomatoes and croutons.

Tossed with balsamic vinaigrette and topped with boiled egg, diced bacon, red onion, mushrooms and shredded carrot.

Romaine lettuce, parmesan, red onions, and feta cheese and olives tossed in our Greek vinaigrette.

Mixed mesculin greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons.

Fried green tomatoes, pimento cheese, devilled eggs, bread & butter pickles.

Chef selection of Italian cured meats and cheeses, olives, dried fruits, and nuts served with olive oil.

Feta cheese, kalamata olives, hummus, roasted peppers, cucumbers and a mint yogurt dipping sauce.

Ground beef and Italian sausage blended, wrapped in duxelles and pastry, finished with marinara.

Sauteed lobster in white truffle oil tossed with cavatappi pasta, fresh herbs and a decadent cheese sauce.

Smoked pork, blueberry and pinot reduction, tomatoes, spinach, candied pecans, caramelized onions and provolone.

Our delicious grilled crab cake topped with remoulade, lettuce and tomato on toasted brioche.

Chicken and mixed vegetables in a creamy, hearty filling topped with pastry crust and served with a house side salad.

Lightly breaded fillets with french fries and southern coleslaw.

Tender shrimp fried in our sweet coconut batter with Cole slaw and french fries.

USDA certified Angus ground beef on a brioche roll with lettuce, tomato and onion.