Gluten-free, vegetarian. Fresh seasonal berries, toasted walnuts, cucumber, red onion, on a bed of leafy greens with balsamic glaze.
Gluten-Free and vegetarian. Greek yogurt, house granola, fresh seasonal fruit, honey drizzle.
Folded egg, cheese, choice of protein and bread.
Smoked salmon, cream cheese, red onion, capers on a toasted everything bagel, topped with fresh dill.
Vegetarian. Toasted plain or everything bagel with your choice of topping.
Vegetarian. Folded egg and cheddar bagel sandwich with 12-oz drip coffee.
Crispy bacon, greens, Roma tomato, house aioli, nestled in between 2 slices of toasted wheat from Chelsea Bakehouse.
Gooey brie cheese, Roma tomato, mixed greens, house vegan cracked pepper aioli, on a toasted baguette.
Roasted turkey, avocado, house fig jam, arugula, honey dijon vinaigrette, goat cheese, on toasted wheat from Chelsea Bakehouse.
Roasted turkey, black forest ham, crispy bacon, Roma tomato, greens, house aioli, cheddar cheese, on toasted wheat from Chelsea bakehouse.
Tender, house-smoked pastrami, melted swiss, house saeurkraut and Russian on toasted pumpernickel from Chelsea Bakehouse.
Fresh avocado with salt, pepper, sesame seeds, extra virgin olive oil on toasted wheat bread from Chelsea Bakehouse.
Vegetarian. Toasted plain or everything bagel with your choice of topping.
3 artisan cheeses, 2 cured meats with house accoutrements and toasted baguette slices.
Vegetarian. A trio of chef-selected artisan cheeses with house jam, fresh fruit, and toasted baguette slices.
Vegetarian. Creamy peanut butter, fresh seasonal fruit, toasted almonds, banana, honey drizzle on toasted wheat bread from Chelsea Bakehouse.
Vegan. House roasted red pepper hummus topped with smoked paprika and herbed olive oil. Served with toasted pita points.
Smoked salmon, cream cheese, red onion, capers on toasted everything bagel, topped with fresh dill and lemon twist.
Gluten-free.