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The Patron Mexican Restaurant & Cantina
4 chicken wings, 4 taquitos, 4 cheese quesadillas.
Chicken, each topped with a different salsa (verde, queso, mole sauce).
3 tostadas with grilled shrimp, decorated with sour cream, queso fresco and avocado slices.
3 tostadas with lime-cooked shrimp ceviche, topped with avocado slices.
3 chicken tamales each with different salsa. (cheese sauce, salsa verde and enchilada salsa).
Deep fried corn tortilla topped with ground beef, all topped with queso dip.
Chicken broth with tortilla chips, rice, pico de gallo and chef's seasoning.
Shrimp, scallops, chicken strips with red, yellow and green peppers, onions, tomatoes, squash, zucchini and mushrooms all cooked and grilled in a skillet and served as a broth in a bowl.
Chicken strips with red, yellow and green peppers, onions, tomatoes, squash, zucchini and mushrooms all cooked and grilled in a skillet and served as a broth with chef's seasoning.
Shrimp with red, yellow and green peppers, onions, tomatoes, squash, zucchini and mushrooms all cooked and grilled in a skillet and served as a broth with chef's seasoning.
Croutons, romaine lettuce, cherry tomatoes, red onion rings, queso fresco.
Croutons, romaine lettuce, cherry tomatoes, red onion rings, shredded cheese, ham and cooked egg whites.
Grilled chicken or steak over a bed of lettuce with onions, tomatoes, sliced avocado, cheese, queso fresco and cucumbers.
Grilled shrimp, chicken and mushrooms over a bed of lettuce with tomatoes, cheese, sliced avocado, pico de gallo, queso fresco and cucumbers.
A fresh combination of lettuce with tomatoes, cheese, sliced avocado, pico de gallo, queso fresco and cucumbers.
A fresh combination of lettuce with tomatoes, cheese, sliced avocado, pico de gallo, queso fresco and cucumbers.
A fresh combination of lettuce with tomatoes, cheese, sliced avocado, pico de gallo, queso fresco and cucumbers.
A tortilla bowl, crispy with chicken, pico de gallo, black beans, lettuce, guacamole and shredded cheese.
A tortilla bowl, crispy, filled with beans, chicken or ground beef, topped with lettuce, shredded cheese, tomato and sour cream.
A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled shrimp and topped with shredded cheese.
A tortilla bowl, crispy, with lettuce at the bottom, filled with fajita sauteed vegetables and grilled strips of chicken or steak.
A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled chicken, topped with shredded cheese.
A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled steak, topped with shredded cheese.
Grilled shrimp tacos sprinkled with queso fresco and avocado slices, served with pinto beans and white rice.
Steak, chicken and chorizo.
Avocado slice, grilled chicken, queso fresco and sour cream.
Grilled shrimp with chipotle sauce (hot) and lettuce.
Grilled steak, lettuce, cheese, sour cream and tomatoes.
Grilled chicken with peppers, onions, mushrooms and tomatoes topped with cheese.
Grilled fish with lettuce and chipotle sauce.
Breaded-deep-fried tilapia bites in a taco with a side of our house coleslaw and chipotle creamy sauce.
Steak and chicken.
Chicken, steak and shrimp.
Shrimp, scallops and fish fillet.
Steak, chicken and chorizo loaded with cheese.
Shrimp, scallops and chicken on a pineapple.
Tender chicken and steak, served with 2 fajita salads and 2 orders of tortillas.
Steak, chicken and shrimp, served with 2 fajita salads and 2 orders of tortillas.
Grilled shrimp with fajita sauteed vegetables, squash and mushrooms, rice, guacamole salad and tortillas.
Grilled shrimp and scallops served over a bed of rice, covered with queso dip, served with guacamole salad, sour cream and tortillas.
Cooked shrimp rolled with a bacon strip, deep fried, served with lettuce, sour cream, tomato, shredded cheese and white Mexican rice.
Grilled shrimp and mushrooms blended with a special crema sauce. Served over Mexican white rice, fajita sauteed vegetables and tortillas.
Shrimp cooked in lime juice to keep it original and tasty, mixed with diced tomato, chopped onion, jalapenos, cilantro and diced avocado. Served with saltine crackers or use your table tortilla chips.
Twelve shrimp in a tomato-based, sweet and sour sauce, shrimp, pico de gallo chopped in, avocado and cucumbers diced in. Served with saltine crackers and use your table tortilla chips.
Grilled tilapia and shrimp, served with Mexican white rice, crema salad and tortillas.
Grilled marinated shrimp cooked with red and green bell peppers, zucchini, squash and onions, served with rice, black beans and tortillas.
Marinated shrimp with diabla sauce. Served with rice, guacamole salad and tortillas.
One 12" tortilla, deep fried, filled with shrimp and fajita sauteed vegetables, covered with queso dip. Served with guacamole salad and Mexican white rice.
Pork chunks covered with salsa verde served with pico de gallo, rice, beans and tortillas.
Pork chunks covered with salsa roja, served with pico de gallo, rice, beans and tortillas.
Ball tip beef, cooked with a special house sauce, served with rice, beans and pico de gallo and tortillas (corn recommended).
Ball tip beef, served with rice, beans and tortillas.
Two potato taquitos served with rice and crema salad.
Two 6" racks of pork ribs, served with fries and coleslaw (slaw has jalapenos).
Steak, chicken, chorizo, shrimp, carnitas, on top of fajita sauteed vegetables, 1 Chile toreado and avocado slices on top. Served with a side salad made up of rice, beans, lettuce, tomatoes and sour cream.
Two grilled pork chops, served with black beans, rice and pico de gallo and tortillas.
Famous pulled pork served with rice, beans and tortillas.
Shrimp and chicken cooked in our vallarta sauce with onions, tomatoes, pineapple, mushrooms and bell peppers. Served with Mexican white rice.
Grilled chicken breast topped with grilled shrimp and queso dip. Served with rice.
Grilled chicken breast topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato and sour cream.
Grilled steak topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato and sour cream.
Grilled steak and chicken served with rice, beans, lettuce, guacamole, pico de gallo, tomatoes and tortillas.
Grilled shrimp, scallops and chicken with fajita sauteed vegetables, squash, zucchini and mushrooms all over a bed of rice and covered in queso dip.
Grilled chicken breast, ribeye steak and grilled shrimp topped with grilled onions and mushrooms, bathed in queso dip, served with rice, beans and tortillas.
A super combo of everything! 1 chalupa, 1 Chile relleno, 1 beef taco, 1 enchilada, 1 burrito and 1 tamale. Served with rice and beans.
Two deep-fried and rolled up 7" flour tortillas, beef or chicken, topped with queso dip, lettuce, guacamole, sour cream and diced tomatoes. Served with rice and beans.
Two beef and 2 chicken, deep-fried corn tortilla taquitos, served with rice, guacamole and crema salad.
One large 12" deep-fried flour tortilla, rolled up and stuffed with pork (carnitas), topped with salsa verde and queso dip. Served with black beans, pico de gallo, rice and crema salad.
One shrimp quesadilla and 1 cheese enchilada on 7" flour tortillas, served with rice and beans.
Two taquitos, 1 tamale on a bed of nacho chips with cheese, chicken, rice and beef and topped with lettuce, tomatoes, guacamole and sour cream.
Tortilla chips covered with a delicious blend of melted cheese, beef, chicken and beans all covered with shredded lettuce, tomatoes and sour cream.
Tortilla chips covered in cheese, topped with your choice of grilled steak or chicken with fajita sauteed vegetables, beans, shredded lettuce and sour cream.
One quesadilla filled with grilled shrimp, chicken and scallops, fajita sauteed vegetables, zucchini, squash, mushrooms, topped with queso dip and served with rice.
One quesadilla filled with shrimp, scallops, chicken, pineapple and fajita sauteed vegetables, served with side of rice.
One chicken quesadilla with refried beans spread inside and served with rice and crema salad.
One chicken quesadilla served with rice and crema salad.
One grilled strips of steak or chicken quesadilla with fajita sauteed vegetables, served with rice and crema salad.
One grilled shrimp, chicken and steak quesadilla with fajita sauteed vegetables, topped with queso dip. Served with rice and crema salad.
One grilled shrimp quesadilla with fajita sauteed vegetables, served with Mexican white rice and crema salad.
One quesadilla spread with beans, filled with your choice of grilled chicken or steak, grilled with onions. Served with rice and crema salad.
One quesadilla filled with spinach, onions and tomatoes, served with rice and guacamole salad.
Grilled chicken breast topped with grilled mushrooms and queso dip, served with rice and crema salad.
Grilled chicken breast and fajita sauteed vegetables with zucchini, squash and mushrooms, served with rice and crema salad.
Grilled chicken breast topped with a creamy house sauce, served with crema salad, Mexican white rice and potato salad (cooked diced potato, zucchini and squash).
Grilled strips of chicken, onions, bell peppers and tomatoes over a bed of Spanish rice and covered with melted cheese.
Grilled chicken breast topped with chorizo and queso dip. Served with rice and beans.
Grilled strips of chicken marinated in a chipotle sauce and served over a bed of Spanish rice served with crema salad and tortillas.
Grilled chicken strips with onion, mushrooms, squash, zucchini and tomato all topped with queso dip, served with rice and guacamole.
Lime grilled chicken breast with pico de gallo on top of rice and black beans.
Grilled chicken breast served with rice and crema salad.
Pulled chicken breast, cooked and topped with mole (enchilada) sauce, served with rice and guacamole salad.
Pulled chicken breast topped with mole poblano sauce, served with rice and guacamole salad.
Choose from: chicken tamales, enchiladas, burritos, tacos, cheese quesadillas, chicken quesadillas and cheese Chile relleno, chalupas and tostadas.
Choose from: chicken tamales, enchiladas, burritos, tacos, cheese quesadillas, chicken quesadillas and cheese Chile relleno, chalupas and tostadas.
Filled with black beans, white rice, pico de gallo, lettuce, cucumber and guacamole. Choose a homemade sauce.
Filled with grilled chicken strips, topped with cheese and chipotle sauce, served with rice and black beans.
Filled with grilled steak strips, topped with queso dip and pico de gallo, served with rice and beans.
Filled with grilled steak al pastor strips, topped with queso dip and pico de gallo, served with beans.
Filled with steak strips and a spread of fried beans, topped with queso dip, pico de gallo and avocado slices, served with rice.
Filled with grilled chicken strips and chorizo, topped with queso dip served with side of rice and beans.
Two 7" burritos (chicken or steak) and fajita sauteed vegetables, topped with queso dip and served with side of rice and crema salad.
Filled with steak, chicken and shrimp and fajita sauteed vegetables, topped with queso dip and served with Mexican rice.
Filled with deliciously marinated grilled shrimp, onions and tomatoes, topped with queso dip. Served with Mexican white rice and crema salad.
Filled with grilled strips of steak or chicken, onions and tomatoes, topped with queso dip and pico de gallo and served with rice and beans.
Filled with pork carnitas, topped with queso dip and pico de gallo and served with rice and guacamole salad.
Filled with cooked chicken and topped with salsa verde. Served with crema salad and rice.
Two 7" burritos, 1 chicken and 1 ground beef, each filled with a spread of refried beans, topped with cheese, mild sauce and crema salad.
Two 7" grilled chicken burritos, topped with cheese and diabla hot sauce, served with white rice.
Two cooked chicken burritos topped with poblano sauce, served with crema salad.
3 enchiladas, 1 ground beef topped with mole sauce, 1 chicken topped with salsa verde and 1 cheese topped with queso dip, served with Mexican white rice.
3 chicken enchiladas topped with cheese and salsa verde, served with rice.
3 enchiladas with chorizo and homemade mashed potatoes, topped with salsa verde, queso fresco, sour cream and served with rice.
3 chicken enchiladas, topped with our green creamy sauce, served with rice and crema salad.
3 grilled chicken enchiladas, topped with queso dip, served with rice.
3 potato enchiladas topped with queso dip, grilled steak strips and fajita sauteed vegetables. Served with rice.
3 potato enchiladas topped with queso dip, grilled shrimp and fajita sauteed vegetables. Served with rice.
A combination of 5 enchiladas; chicken, beef, bean, cheese and potato, all topped with ranchero sauce and shredded lettuce, tomato and sour cream.
Rib-eye steak with ranchero sauce and 2 well cooked sunny side up eggs on top, served with rice and beans.
Grilled rib-eye steak topped with shrimp and queso dip, served with rice and beans.
Rib-eye steak on top of homemade mashed potatoes, topped with nopales (cactus) and house salsa verde.
Rib-eye steak cooked with onions, tomatoes, served with chiles toreados, rice and beans.
Rib-eye steak and grilled shrimp topped with grilled onions and mushrooms served with rice and guacamole salad.
Rib-eye steak with sauteed tomatoes, onions and peppers served on a sizzling plate topped with nopales (cactus), served with rice and beans.
Tender rib-eye steak served with rice, beans and pico de gallo.
3 soft flour tortillas filled with fresh guacamole, lettuce, pico de gallo and cheese. Served with rice, refried beans and sour cream.
A crispy tortilla bowl with lettuce at the bottom, then filled with beans, fajita sauteed vegetables, squash, zucchini and mushrooms, all sprinkled with shredded cheese.
12" burrito filled with fajita sauteed vegetables, zucchini, squash and mushrooms, topped with cheese and served with rice.
One quesadilla with fajita sauteed vegetables, mushrooms, zucchini and squash, served with rice and crema salad.
Two 7" flour tortilla quesadillas with mushrooms inside, served with shredded lettuce topped with pico de gallo and sour cream.
Grilled fajita sauteed vegetables, zucchini, squash and mushrooms, served with rice, beans, guacamole and crema salad on the side. Served with 3 tortillas.
Spinach burrito, mushroom quesadilla and cheese enchilada.
Bean burrito, cheese enchilada and bean tostada.
Lettuce, tomatoes and sour cream.
Lettuce and shredded cheese.
With lettuce and shredded cheese.
With lettuce and shredded cheese.
Menu for The Patron Mexican Restaurant & Cantina provided by Allmenus.com
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