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Blue Apron Restaurant and Red Rooster Bar
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- 210 East Main Street, Salem, VA 24153
- Restaurant website
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No cuisines specified
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Grubhub.com
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Blue Apron Restaurant and Red Rooster Bar
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We make ordering easy.
- Menu
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Blue Apron Restaurant and Red Rooster Bar
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Carrot & Tahini Soup $10.00
With Marcona almond, oregano chermoula, tahini yogurt.
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Garlic Roasted Jumbo Shrimp $28.00
With harissa spiced piperade, hummus, feta, and scallion.
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Rigatoni Pasta with Butternut Squash Velouté $22.00
Shiitake mushroom, bleu cheese, toasted walnut.
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Seared Grade A Foie Gras $36.00
With raisin and sage French toast, winter squash custard, quick pickled red onion.
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Shaved Parsnip & Arugula Salad $23.00
With roasted radish, apple, fig, parmigiana vinaigrette.
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Roasted Beet Salad $23.00
With field greens, pistachio butter, golden raisins, carrot, and lemon-garlic vinaigrette.
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Warm Cauliflower Salad $23.00
Lima beans, kale, red onion, tarragon-coriander vinaigrette.
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Atlantic Salmon $27.00
French lentils, baby bok choy, sherry-dijon cream sauce, grilled sourdough.
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Oven Roasted Black Grouper $35.00
Creamy ricotta grits, balsamic glazed Brussel sprouts, piquillo pepper pesto.
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Herb Crusted Pork Loin $31.00
With red pepper romesco, broccoli rabe, Dijon roasted potatoes, crispy chickpeas.
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Cider Marinated Chicken Breast $26.00
With grapefruit and fennel risotto, mushrooms, mache, pecorino Romano.
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Pan-seared Sirloin $34.00
With truffled potato pureé, wilted kale, bordelaise.
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Pei Mussels
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Pei Mussels $19.00
White wine, butter, garlic, chile, lemon, and herbs.
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Entree Lunch
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Steak Frites $32.00
Pan-seared sirloin, herb and duck fat fries, mixed greens with parmigiana vinaigrette and steak sauce.
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Cider Marinated Chicken Breast $26.00
With grapefruit and fennel risotto, mushrooms, mache, pecorino Romano.
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Atlantic Salmon $27.00
French lentils, baby bok choy, sherry-dijon cream sauce, grilled sourdough.
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Rigatoni Pasta with Butternut Squash Velouté $22.00
Shiitake mushroom, bleu cheese, toasted walnut.
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Garlic Roasted Jumbo Shrimp $28.00
With harissa spiced piperade, hummus, feta, and scallion.
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Soupe Et Salad Lunch
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Carrot & Tahini Soup $10.00
With Marcona almond, oregano chermoula, tahini yogurt.
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Shaved Parsnip & Arugula Salad $8.00+
With roasted radish, apple, fig, parmigiana vinaigrette.
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Roasted Beet Salad $8.00+
With field greens, pistachio butter, golden raisins, carrot, and lemon-garlic vinaigrette.
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Warm Cauliflower Salad $8.00+
Lima beans, kale, red onion, tarragon-coriander vinaigrette.
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Salad with Steak $15.00
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Salad with Chicken $15.00
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Salad with Shrimp $15.00
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Salad with Salmon $15.00
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Les Sandwiches Lunch
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Roast Pork Loin Sandwich $11.00
With butternut squash, white cheddar, pickled chard, red onions and horseradish apple butter on whole-grain ciabatta.
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Turkey Breast Tartine $10.00
On wheat bread with spinach and pancetta spread, Swiss and cranberry compote.
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Blackened Sirloin Wrap $12.00
With caramelized onions, provolone, lettuce, tomato, and roasted garlic aioli.
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Vadouvan Curry Chicken Salad $9.00
On a toasted pita with greens, piquillo pepper, and apricot-currant chutney.
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Desserts
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Honey Glazed Pecan Bread Pudding $4.00
With cream cheese and pumpkin ice cream.
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Grape & Pear Sorbets $4.00
Toasted pistachio crumbles and pomegranate molasses.
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Warm Apple-Currant Crisp $4.00
With cranberry-oat streusel and vanilla bean ice cream.
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Milk Chocolate Cremeux $4.00
Dark chocolate brittle and hazelnut meringue.
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Menu for Blue Apron Restaurant and Red Rooster Bar provided by Allmenus.com
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