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A favorite, lump backfin crab meat, blended with lemon, cream cheese, sour cream, mayo, green onion and the perfect seasoning served with homemade seasoned toasted bread rounds.
Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts, and select spices, served with flash-fried tortilla chips with a side of salsa.
(6) Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce.
Your choice of a foot or 1/2 foot of thick-cut, beer-battered onion rings served with BBQ, ranch and sweet and sour sauce.
Bavarian salted soft pretzel served with queso sauce.
Beer battered button mushrooms fried golden brown and served with creamy horseradish sauce.
Served with Ranch.
2. Fried Pickles, Cheese Sticks, Fried Mushrooms, 6 Regular Wings, ½ foot of Onion Rings, Bacon Cheese Fries, Boneless Wings, Spinach Artichoke Dip, Chips with Salsa.
For 3. fried pickles, cheese sticks, fried mushrooms, 6 regular wings, ½ foot of onion rings, bacon cheese fries, boneless wings, spinach artichoke dip, chips with salsa.
For 4. fried pickles, cheese sticks, fried mushrooms, 6 regular wings, ½ foot of onion rings, bacon cheese fries, boneless wings, spinach artichoke dip, chips with salsa.
Southwest marinated grilled chicken breast, Monterey jack and cheddar cheese, served with salsa and ranch sauce. Add southwest veggies for an additional price.
Sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and ranch.
Crispy coated fries topped with melted cheddar sauce and bacon bits. Served with ranch.
Crispy coated fries topped with diced buffalo chicken, bacon, Monterey jack cheese, blue cheese, green onions and served with ranch or blue cheese sauce on the side.
(4) Crisp Russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream.
(4) Crispy potato skins topped with sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese, scallions and served with a side of ranch sauce.
(4) Crispy potato skins filled with grilled buffalo chicken, melted Monterey jack cheese, scallions, and served with your choice of ranch or blue cheese.
Tender Smoked Beef Brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce.
Tortilla chips, with shredded smoked beef brisket, BBQ Sauce, crumbled bacon southwest corn and black bean mix, queso sauce, tomato, onion, black olives, cheddar cheese, shredded lettuce and topped sour cream and jalapeños.
Tortilla chips, with southwest marinated grilled chicken breast, queso sauce, southwest corn and black bean mix, tomato, onion, black olives, cheddar cheese, shredded lettuce and topped sour cream, guacamole, and jalapeños.
Beef and re-fried bean dip, topped with cheese, onion, tomato, jalapeños, black olives, served with salsa, sour cream, and guacamole on the side. Served with a Basket of Flash Fried Tortilla Chips.
Home flash-fried tortilla chips piled high with beef and bean, queso sauce, onions, tomatoes, black olives, southwest corn and black bean mix, salsa, jalapeños, shredded lettuce, mixed cheese, sour cream, and guacamole.
Grilled buffalo chicken breast, melted Monterey jack cheese, scallions, and served with your choice of ranch or blue cheese.
Tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce.
Crispy coated French fries topped with melted garlic, parmesan, butter sauce.
Thick, hearty, cream-based soup with clams and chunks of potatoes and chopped bacon.
Chef Shawn's take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese.
Hearty, thick soup with tomato and vegetables and chunks of tender crab.
Cooked low and slow and then grilled and smothered in BBQ Sauce.
Tender beef calf liver, pan-fried with bacon and sliced onions and served over whipped potatoes with beef gravy.
Chef Shaun's recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, beef gravy, onion straws.
Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy.
A Variety of fresh ingredients and baked in a creamy custard. Served with Fresh Fruit and French Fries.
Choice of salad and four sides.
Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces.
6oz Skinless salmon filet seasoned and seared served with a lemon herb butter sauce.
Jumbo shrimp on sugar cane skewers seasoned with Caribbean jerk spices seared in butter and served with lemon wedges.
6oz House Grilled lemon pepper marinated chicken breast topped with cured country ham and provolone cheese, drizzled with a sherry cream sauce.
6oz House lemon pepper marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheese, crispy onion straws, and green onions.
Country-breaded chicken tenders with french fries, creamy coleslaw, BBQ and honey mustard dipping sauce.
Lightly breaded Gulf shrimp, flash-fried golden and served with cocktail sauce.
Flakey, white cod, dipped in beer batter, flash-fried golden brown and served with a side of tartar sauce.
Lump backfin crabmeat with diced vegetables, herbs and spices, hand-shaped and fried golden brown served with a side of tartar or cocktail sauce.
6oz Buttermilk battered chicken breast fried golden brown served on top of roasted garlic mashed potatoes and topped with white country pepper gravy.
6oz House lemon pepper marinated chicken breast grilled and topped with vine ripe tomato, roasted red pepper, artichoke hearts, red onion, Greek sauce, and feta cheese.
Well marbled and prized for its flavor.
Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored 14oz Strip Steak. We don't mess about when it comes to steak.
Classic cut combines the rich flavor of a strip with the tenderness of a filet. 20 oz cut.
Lean steak that is juicy, tender, and flavorful. 8oz Strip cut.
Herb crusted and oven-roasted, cut to order.
Angus ground beef steak, seasoned, grilled, and topped with sautéed onions, mushrooms, and beef gravy.
Lump backfin crabmeat with diced vegetables, herbs and spices, fried golden brown, served on a buttery roll with lettuce and tomato and a side of tartar sauce.
Thin sliced smoked turkey with provolone cheese, lettuce, vine ripe tomato, mayo and guacamoles on a buttery croissant.
Apple wood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread.
Danish ham, smoked turkey, American cheese, Applewood smoked bacon, green leaf lettuce, vine ripe tomato and mayo on toasted multi-grain bread.
Sliced, tender roast beef piled high and topped with provolone cheese, baked in French bread, served with Au Jus and creamy horseradish sauce on the side.
6oz House lemon pepper marinated chicken breast grilled and topped with vine ripe tomato, roasted red pepper, artichoke hearts, red onion, Greek sauce, and feta cheese, on a ciabatta roll with fresh baby spinach and a garlic herb aioli.
Golden fried chicken tenders and Applewood smoked bacon served in a flour tortilla with romaine lettuce, vine ripe tomatoes, Caesar dressing, and parmesan cheese.
Seared smoked turkey with melted swiss, coleslaw, 1000 island dressing on buttery grilled thick rye bread.
Smoked beef brisket topped with BBQ sauce, sautéed onions, Applewood smoked bacon, cheddar cheese, onion straws served on a brioche roll.
White breast meat chicken salad with pecans, dried cranberries, on a buttery flaky croissant with crispy lettuce and vine ripe tomatoes.
6oz House grilled lemon pepper?marinated chicken breast topped with cured country ham and provolone cheese with green leaf lettuce, vine-ripe tomatoes, mayo, served on a soft brioche roll.
Danish ham, smoked turkey, American cheese and mayo stacked on Texas bread, dipped in egg batter and grilled. Served with raspberry sauce.
Hand-cut Angus rib-eye steak grilled served with green leaf lettuce, vine ripe tomato, and mayo on a ciabatta roll.
6oz House lemon pepper marinated chicken breast grilled and topped with BBQ sauce crumbled bacon, cheddar & Monterey jack cheese with onion straws on a brioche roll.
Golden fried chicken tenders tossed in buffalo sauce served in a flour tortilla with shredded iceberg lettuce, vine ripe tomatoes, red onion, blue cheese crumbles. Served with a side of ranch or blue cheese sauce.
Seared strips of corned beef with melted Swiss, sauerkraut, 1000 island dressing on buttery grilled thick rye bread.
Slow smoked pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw.
Angus Burger topped with BBQ Sauce, crumbled bacon, Monterey jack and cheddar cheese, onion straws, green leaf lettuce, vine ripe tomato and mayo on a brioche roll.
Turkey burger with bacon strips, Swiss, provolone cheese, fresh spinach, tomato and guacamole on a multi-grain roll.
Angus Burger topped with pepper jack cheese, jalapeños, dragon's breath sauce and green leaf lettuce, topped with flaming hot corn chips on a brioche roll.
Pick two cheeses grilled on 9 grain or texas toast.
House garden salad with roasted red peppers, pepperoncini, artichoke hearts, black olives, red onions, feta cheese, with a feta herb dressing.
Mixed lettuce with cucumbers, onion, red cabbage, carrots, mandarin oranges, crisp chow mein noodles, sliced almonds with a sesame ginger dressing.
Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, croutons, with choice of dressing.
Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onions, mixed cheeses, with a spicy ranch dressing.
Romaine lettuce with tomatoes, cucumbers, egg, croutons, parmesan cheese, with a creamy Caesar dressing.
Spinach, tomatoes, cucumbers, egg, bacon, red onions, cheddar cheese, topped with hot bacon dressing.
With vanilla ice cream.
Walnut & raisin studded carrot cake layers filled & frosted with cream cheese frosting & garnished with walnuts.
Almond mousse on a layer of lady fingers with a crispy almond topping.
Warm chocolate chip brownie topped with vanilla ice cream, chocolate syrup, and whipped cream.
Vanilla ice cream, with swirls of chocolate fudge, caramel, nuts, and chocolate peanut butter filled bunnies.
A sweet blend of blue, black, rasp, and strawberries with a biscuit topping. Served warm with vanilla ice cream.
With strawberry topping.
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups.
Choose from smoked turkey and provolone cheese, lettuce, tomato and red pepper mayo on croissant, deli ham & swiss cheese lettuce, tomato and dijonnaise on brioche roll, mid rare roast beef and cheddar cheese lettuce, tomato and horseradish sauce on ciabatta roll. All served with garden vegetable pasta salad, potato chips, whole apple or banana.
Assorted sliced bread and rolls, smoked turkey, deli ham, medium rare roast beef, corn beef, chicken salad, swiss, American, provolone and cheddar cheeses. Relish tray of leaf lettuce, sliced tomato, red onions, banana peppers, pickle chips, mayo, and dijon mustard. Potato chips. Your choice of country potato salad or garden vegetable pasta salad.
Chef station for your guests to have an omelet made to order with their choice of fillings. Farm fresh eggs, sausage, bacon, onions, peppers, mushrooms, ham, tomatoes, jalapenos, mixed cheeses. Home-baked biscuits with whipped butter and jellies, orange juice. Plus hourly rate for the chef.
Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Served with Fresh Diced Fruit Bowl, Home Baked Biscuits with Butter and Jelly. Orange Juice.
Assorted flavored bagels, with a variety of cream cheeses, butter, and jelly. Blueberry, banana nut, and bran muffins, seasonal diced fresh fruit bowl. Orange juice.
Farm fresh eggs with diced bacon, sausage, onion, pepper, breakfast potatoes, seasoned and baked with a blend of Monterey and cheddar cheeses. Served with a fresh diced seasonal fruit bowl, home-baked biscuits with whipped butter and jellies, orange juice.
Menu for Blue Ridge Cafe & Catering Co. provided by Allmenus.com
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