Tender, skewered strips of flank steak. Served with a red wine reduction and fried onion hay.

A variety of meats and cheeses, housemade horseradish picklesand pickled jalapenos, served with spicy mustard and a pretzel baguette.

Tempura battered chicken strips served with sweet and spicy dipping sauce.

Served rare. Sesame seed encrusted tuna with wasabi aioli, served with pickled onions and arugula.

A blend of 3 shredded cheeses, roasted jalapeno and served with fresh seasoned tortilla chips.

Fried duck confit, tossed in our homemade hot sauce, served over French fries.

Battered, fried oysters topped with roasted corn and black bean salsa and spicy cream sauce.

Fried mozzarella, fresh tomato, and chiffonade basil, topped with basil oil and a balsamic reduction.

A mound of fresh, seasoned shrimp, get corn relish and pickled onions on a bed of arugula, tossed in a fresh lemon vinaigrette.

Housemade beer cheese, served with a side of fried pretzel bread bites for dipping.

Grilled chicken breast simmered with okra, pearl onions, peppersand spicy andouille sausage over dirty rice.

Tender bites of steak, bleu cheese crumbles, red onion, and corn over a bed of mixed greens. Served with a roasted shallot vinaigrette.

Shaved golden beets, goat cheese, cucumbers, tomatoes, and bacon served a top mixed greens with a honey balsamic vinaigrette.

Fresh field greens, sliced strawberries, candied pecans, and goat cheese crumbles with a raspberry-balsamic vinaigrette.

Fresh romaine lettuce, Parmesan cheese and homemade garlic butter croutons tossed in caesar dressing.

Blackened chicken, black bean-corn salsa, monterey jack cheese, cheddar cheese, and avocados served over mixed greens with a chipotle ranch dressing.

Fresh cut zucchini, squash, mushrooms, and red onion, sauteed in a homemade pesto sauce, tossed with capellini and shaved Parmesan.

Blackened chicken, garlic, cilantro, red pepper, and onion in a tequila-lime cream sauce, served aver penne pasta, topped with shaved Parmesan.

Coffee and spice rubbed ribeye topped with a chocolate fig butter, served with macaroni pie and seasonal veggie.

Two homemade lump crabmeat cakes topped with roasted red pepper aioli, served with honey roasted potatoes and seasonal veggie.

Our signature dish, packed with plump shrimp, and spicy andouille sausage in a rich tomato creole, served over creamy cheddar grits.

Seasonal veggies and thick cut bacon, tossed in our homemade alfredo sauce, served over penne pasta.

Center cut filet mignon topped with a red wine rosemary butter, served with whipped potatoes and a vegetable medley.

Dry rubbed, slow cooked, and smothered in our homemade BBQ sauce, served with macaroni pie and collard greens.

A grilled salmon filet, topped with honey mustard, and sriracha sauce, served with seasonal veggie and whipped potatoes.

Pulled pork barbeque, piled high on a toasted bun and served with your choice of sauce: vinegar, tomato based, white BBQ sauce or mustard BBQ sauce.

A homemade black bean burger served with ghost pepper cheese, pico de gallo and avocado aioli.

Topped with bleu cheese and shiitake mushrooms.

Topped with thick cut peppered bacon, Gruyere cheese, lettuce, a fried egg and a tangy tarragon mayo.

Topped with sliced apple, bacon, grilled onions, maple syrup and an apple cider mascarpone.