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Bloom
Butter, za'atar spice and peppercorn.
Flatbread and buckwheat crackers , seeds and mizuna.
Harissa spice blend, lemon and rosemary.
Country ham. Ice-wine vin, bleu cheese and crouton.
Robiola cheese, toasted pecans and stone-fruit
Poblano-sorghum BBQ, yogurt and cilantro.
Rachel's figs, curtin's feta, arugula and plum.
Jery sauce, summer fruit pico and grilled onion.
Confit potato, summer bean and peanut-romesco.
Whey, grilled cabbage and plum-jalapeno sauce.
Coffee, pepita and coconut chocolate chip ice-cream.
Lime-chantilly, Mint and Dehydrated seeds.
Almond snow, fried basil and Lemon Zest.
Menu for Bloom provided by Allmenus.com
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