Butter, za'atar spice and peppercorn.

Flatbread and buckwheat crackers , seeds and mizuna.

Harissa spice blend, lemon and rosemary.

Country ham. Ice-wine vin, bleu cheese and crouton.

Robiola cheese, toasted pecans and stone-fruit

Poblano-sorghum BBQ, yogurt and cilantro.

Rachel's figs, curtin's feta, arugula and plum.

Jery sauce, summer fruit pico and grilled onion.

Confit potato, summer bean and peanut-romesco.

Whey, grilled cabbage and plum-jalapeno sauce.

Coffee, pepita and coconut chocolate chip ice-cream.

Lime-chantilly, Mint and Dehydrated seeds.

Almond snow, fried basil and Lemon Zest.